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House blend · Aprilia (IT)

Family Blend

Family Blend

fragolaprugna rossamandarinomiele

Brillante e dolce: mirtillo, prugna rossa e mandarino, poi miele e caramello. Un filo di rosa e gelsomino.

Best brewed asFiltro

Regular price €16,00
Regular price Sale price €16,00
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We roast on Tuesdays: order by 12:00 to make the next batch. Time left: --d --h --m.
Roasted by Emanuele Tomassi · Italian Roasting Champion 2018 & 2024
Roasted on Tuesday, shipped within 24h

Aromatic profile:
Strawberry, red plum, tangerine, honey, blueberry, caramel, dark chocolate, delicate floral notes of rose and jasmine.

40% Rwanda Rusatira Anaerobic Sleeping Bag – 40% Kenya Nyeri Shir – 20% Ethiopia Makhore Natural


Rwanda: Rusatira Anaerobic Sleeping Bag

Variety: Red Bourbon
Process: Anaerobic Natural Sleeping Bag
Year: 2025–2026
Region: Gakenke
Altitude: 1600–2000 m
Farm: Baho Coffee – Emmanuel Rusatira


Kenya: Nyeri Shir

Variety: SL-28, SL-34, Ruiru 11, Batian
Process: Washed
Year: 2023
Region: Nyeri
Altitude: 1770 m
Farm: Karindundu Factory


Ethiopia: Makhore Natural

Variety: Heirloom
Process: Natural
Year: 2023/2024
Region: Jimma, Makhore
Altitude: 1500–1800 m
Farm: Smallholder farmers


The Family Blend is born from the heart of the Tomassi family, who have been able to transform their differences into a perfect harmony. Andrè and Emanuele Tomassi, despite having different visions of coffee, meet in this blend that represents their indissoluble bond. Each coffee that composes it tells a part of their story, a shared passion that has lasted for over fifty years.

Each component of the Family Blend is a manifestation of diverse visions that, instead of creating distance, become a strength. Andrè and Emanuele have found a meeting point capable of perfectly expressing their love for coffee.

The Kenya Nyeri Shir, with its bright acidity and citrus notes of tangerine and lemon, accompanied by jasmine and red fruits, gives liveliness and precision to the blend. It represents Andrè's vision, seeking freshness, definition, and aromatic complexity.

The Rwanda Rusatira Anaerobic Sleeping Bag, processed with controlled anaerobic fermentation, introduces an intense and layered sweetness. Its notes of strawberry, red plum, and mango blend with honey and maple syrup, creating a juicy and enveloping structure that enriches the blend with depth and intensity.

Finally, the Ethiopia Makhore Natural brings balance and roundness. Its notes of blueberry, strawberry, and orange intertwine with dark caramel and dark chocolate, adding body and a fuller, more persistent finish.

The Family Blend is the symbol of the Tomassi family's philosophy: uniting differences, finding harmony, and creating excellence. Every sip is a balance between brightness, sweetness, and structure, capable of narrating the dialogue between generations.

A coffee that represents a bridge between past and future, tradition and innovation, passion and continuous pursuit of quality.

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Technical sheet

What you need to know

Origin

Rwanda · Kenya · Etiopia

Process

Anaerobic Sleeping Bag / Lavato, fermentazione aerobica / Naturale

Variety

Red Bourbon, SL-28, SL-34, Heirloom

How we’d brew it

Filtro

In the cup

Fragolaprugna rossamandarinomiele

Brillante e dolce: mirtillo, prugna rossa e mandarino, poi miele e caramello. Un filo di rosa e gelsomino.

Caffè specialty Family Blend, blend Rwanda Kenya Etiopia – Tomassi Coffee
Come lo tostiamo

Profilo costruito al banco, tostato il martedì.

Tostiamo il martedì ad Aprilia, in piccoli lotti, con un profilo costruito al banco per questo caffè. Chi l’ha coltivato, dove e come è stato lavorato lo trovi nella scheda qui sopra.

Origin
Rwanda · Kenya · Etiopia
Variety
Red Bourbon, SL-28, SL-34, Heirloom
Process
Anaerobic Sleeping Bag / Lavato, fermentazione aerobica / Naturale
See how we roast