House blend · Aprilia (IT)
Blend 1969
Blend 1969
Chocolate, hazelnut, a hint of caramel. Full body, thick crema.
Best brewed asEspresso and moka pot
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Brazil: San Rafael
€12,00 · discover →
Flavor profile: Milk chocolate, hazelnut, almond, caramel
50% Brazil San Rafael Natural, 30% Peru Añas Blues, 20% Ethiopia Makhore Natural
Brazil: San Rafael
Sensory profile: cocoa, dark chocolate, dried fruit, raisins
Variety: Catuai, Mundo Novo
Process: Natural
Year: 2024/2025
Region: Cerrado Mineiro
Company: San Rafael
Peru: Añas Blues
Sensory profile: mandarin, honey, yellow plum, yellow peach, light caramel, dark chocolate
Varieties: Catimor, Caturra, Typica
Process: Washed
Year: 2024/2025
Region: Cajamarca
Company: Coop. Añas Blues
Ethiopia: Makhore
Sensory profile: blueberry, strawberry, golden apple, orange, dark caramel, dark chocolate
Variety: Heirloom
Process: Natural
Year: 2024/2025
Region: Jimma, Makhore
Company: Smallholder farmers
The Tomassi Coffee Blend 1969 is a tribute to the tradition of the Tomassi family, who opened their first café in 1969.
This blend embodies the heritage and passion of a family dedicated to coffee, offering a blend that unites three complementary origins: Brazil, Peru, and Ethiopia.
Brazil San Rafael Natural forms the base of the blend, with a rounded and reassuring profile characterized by notes of cocoa, chocolate, and dried fruit. Its structure gives body and stability to the cup.
Peruvian Añas Blues , made using the washed process, introduces balance and aromatic cleanliness. Its notes of mandarin, honey, and yellow fruit bring sweetness and brightness, enriching the blend with a fresher component.
Ethiopia Makhore Natural rounds out the profile with a fruitier and more complex dimension. Strawberry, blueberry, and orange add aromatic depth and make the cup more dynamic.
Together, these three coffees create a harmonious and enveloping blend, in which notes of milk chocolate, hazelnut, almond and caramel emerge, with a soft structure and a persistent sweetness.
Blend 1969 is designed to offer a balanced and accessible cup, capable of combining comfort and complexity, keeping alive the artisanal spirit and tradition that have defined the identity of Tomassi Coffee for generations.
What you need to know
Origin
Brazil · India
Process
Natural / Washed
Variety
Catuai, Mundo Novo, Catimor, Caturra, Typica, Heirloom
How we’d brew it
Espresso and moka pot
In the cup
Chocolate, hazelnut, a hint of caramel. Full body, thick crema.
Who it’s for
For those looking for a solid, sweet, and well-rounded espresso, to be enjoyed every day without a second thought.
House recipe
Espresso · 18g in / 36g out · 25-28s · ~93°C.
Profilo costruito al banco, tostato il martedì.
Tostiamo il martedì ad Aprilia, in piccoli lotti, con un profilo costruito al banco per questo caffè. Chi l’ha coltivato, dove e come è stato lavorato lo trovi nella scheda qui sopra.
- Origin
- Brazil · India
- Variety
- Catuai, Mundo Novo, Catimor, Caturra, Typica, Heirloom
- Process
- Natural / Washed
