The Tomassi journal

Behind the cup.

Origins, recipes, competitions and small daily obsessions. What we learn in front of the roaster, told the way we’d tell it at the bar: serious quality, light tone.

Ricetta per l’espresso: dosi, macinatura e tempi

How to Make the Best Specialty Coffee Espresso with Tomassi Specialty Coffee

How to Extract a Perfect Espresso with Tomassi Specialty Coffee To bring out the best in a specialty coffee, the espresso extraction...

31 Jan 2025·Emanuele Tomassi
Come fare un cupping a casa: assaggiare il caffè come in torrefazione

How to Best Cup a Specialty Coffee Tomassi Specialty Coffee

31 Jan 2025·Emanuele Tomassi
Perché gareggio nelle competizioni SCA, di Andrè

My Journey with SCA Competitions: A Passion for Specialty Coffee

31 Jan 2025·Emanuele Tomassi
Tostatura ad aria o a tamburo: cosa cambia in tazza

My Experience with Air Roasting and Drum Roasting

31 Jan 2025·Emanuele Tomassi
Sesto al Mondiale di tostatura 2024: com’è andata a Copenaghen

My Unforgettable Experience at the 2024 World Roasting Championship

31 Jan 2025·Emanuele Tomassi
Ricetta per l’AeroPress: dosi, macinatura e tempi

Complete Guide to AeroPress Brewing Specialty Coffee Tomassi Specialty Coffee

31 Jan 2025·Emanuele Tomassi

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