{"product_id":"colombia-java-fruit-forward","title":"Colombia: Java Fruit Forward","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-48\" data-turn-id=\"1742a94f-3a90-48cb-9ea7-8bac16503c26\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"f2131282-2c4c-4f97-a94f-f57e3b5ab106\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"f91bd3ce-29a1-42fb-bd06-a01501bd5976\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-end=\"328\" data-start=\"238\"\u003e\u003cstrong data-end=\"261\" data-start=\"238\"\u003eProfilo sensoriale:\u003c\/strong\u003e Ciliegia, lampone, bubblegum, sciroppo, gelsomino, rosa, lavanda\u003c\/p\u003e\n\u003cp data-end=\"349\" data-start=\"330\"\u003e\u003cstrong data-end=\"342\" data-start=\"330\"\u003eVarietà:\u003c\/strong\u003e Java\u003c\/p\u003e\n\u003cp data-end=\"391\" data-start=\"351\"\u003e\u003cstrong data-end=\"364\" data-start=\"351\"\u003eProcesso:\u003c\/strong\u003e Naturale – Thermal Shock\u003c\/p\u003e\n\u003cp data-end=\"432\" data-start=\"393\"\u003e\u003cstrong data-end=\"405\" data-start=\"393\"\u003eOrigine:\u003c\/strong\u003e Acevedo, Huila, Colombia\u003c\/p\u003e\n\u003cp data-end=\"465\" data-start=\"434\"\u003e\u003cstrong data-end=\"449\" data-start=\"434\"\u003eAltitudine:\u003c\/strong\u003e 1750 – 1800 m\u003c\/p\u003e\n\u003cp data-end=\"495\" data-start=\"467\"\u003e\u003cstrong data-end=\"488\" data-start=\"467\"\u003eAnno di raccolta:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp data-end=\"525\" data-start=\"497\"\u003e\u003cstrong data-end=\"509\" data-start=\"497\"\u003eAzienda:\u003c\/strong\u003e Jhoan Vergara\u003c\/p\u003e\n\u003chr data-end=\"530\" data-start=\"527\"\u003e\n\u003cp data-end=\"826\" data-start=\"532\"\u003eIl \u003cstrong data-end=\"557\" data-start=\"535\"\u003eJava Fruit Forward\u003c\/strong\u003e è un caffè che nasce con un obiettivo preciso: dare voce al frutto.\u003cbr data-end=\"628\" data-start=\"625\"\u003eÈ l’espressione di una fermentazione calibrata per portare la componente fruttata in primo piano, senza sacrificare equilibrio, dolcezza e pulizia.\u003cbr data-end=\"778\" data-start=\"775\"\u003eUn caffè pensato per stupire, ma con eleganza.\u003c\/p\u003e\n\u003cp data-end=\"853\" data-start=\"833\"\u003e\u003cstrong data-end=\"853\" data-start=\"833\"\u003eStoria e tecnica\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1316\" data-start=\"855\"\u003eIl lotto nasce nel distretto montano di \u003cstrong data-end=\"906\" data-start=\"895\"\u003eAcevedo\u003c\/strong\u003e, una delle zone più ricche di biodiversità di Huila.\u003cbr data-end=\"962\" data-start=\"959\"\u003eQui, le forti escursioni termiche e la stabilità del microclima creano un ambiente perfetto per fermentazioni lunghe e complesse.\u003cbr data-end=\"1094\" data-start=\"1091\"\u003eJhoan Vergara lavora ogni lotto come un esperimento, controllando ogni parametro — temperatura, tempo, densità, umidità — per ottenere una tazza che racconti la precisione dell’origine e la sensibilità di chi la coltiva.\u003c\/p\u003e\n\u003cp data-end=\"1357\" data-start=\"1323\"\u003e\u003cstrong data-end=\"1357\" data-start=\"1323\"\u003eSelezione in pianta e raccolta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1711\" data-start=\"1359\"\u003eLe ciliegie vengono raccolte \u003cstrong data-end=\"1414\" data-start=\"1388\"\u003ea maturazione avanzata\u003c\/strong\u003e, con selezione manuale per uniformità di colore e consistenza.\u003cbr data-end=\"1480\" data-start=\"1477\"\u003eQuesto garantisce un’alta concentrazione zuccherina e una fermentazione più stabile e controllata in ciliegia intera.\u003cbr data-end=\"1600\" data-start=\"1597\"\u003eÈ la base per un naturale definito e trasparente, dove la complessità aromatica si sviluppa senza deviazioni.\u003c\/p\u003e\n\u003cp data-end=\"1751\" data-start=\"1718\"\u003e\u003cstrong data-end=\"1751\" data-start=\"1718\"\u003eFermentazione e Thermal Shock\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"2043\" data-start=\"1753\"\u003eIl caffè fermenta in ciliegia per un periodo prolungato, in ambiente monitorato e ventilato, fino a raggiungere il punto ottimale di sviluppo aromatico.\u003cbr data-end=\"1908\" data-start=\"1905\"\u003eSegue il \u003cstrong data-end=\"1934\" data-start=\"1917\"\u003eThermal Shock\u003c\/strong\u003e, una variazione rapida e controllata di temperatura applicata dopo la fermentazione per due scopi precisi:\u003c\/p\u003e\n\u003cp data-end=\"2294\" data-start=\"2045\"\u003e• \u003cstrong data-end=\"2080\" data-start=\"2047\"\u003eBloccare l’attività microbica\u003c\/strong\u003e nel momento esatto desiderato, fissando gli esteri aromatici più volatili.\u003cbr data-end=\"2158\" data-start=\"2155\"\u003e• \u003cstrong data-end=\"2211\" data-start=\"2160\"\u003eRafforzare la dolcezza e la componente fruttata\u003c\/strong\u003e, indirizzando il profilo verso sensazioni pulite e rotonde, senza note acetiche.\u003c\/p\u003e\n\u003cp data-end=\"2506\" data-start=\"2296\"\u003eNel \u003cstrong data-end=\"2322\" data-start=\"2300\"\u003eJava Fruit Forward\u003c\/strong\u003e, questo passaggio amplifica le note di \u003cstrong data-end=\"2384\" data-start=\"2362\"\u003eciliegia e lampone\u003c\/strong\u003e, creando quella percezione \u003cstrong data-end=\"2433\" data-start=\"2412\"\u003ecandita e succosa\u003c\/strong\u003e che ricorda la \u003cstrong data-end=\"2462\" data-start=\"2449\"\u003ebubblegum\u003c\/strong\u003e, ma con una chiusura elegante e floreale.\u003c\/p\u003e\n\u003cp data-end=\"2506\" data-start=\"2296\"\u003e\u003cstrong data-end=\"2547\" data-start=\"2513\"\u003eEssiccazione e stabilizzazione\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong data-end=\"2547\" data-start=\"2513\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-end=\"3020\" data-start=\"2549\"\u003eDopo il Thermal Shock, le ciliegie vengono asciugate lentamente su \u003cstrong data-end=\"2634\" data-start=\"2616\"\u003eletti rialzati\u003c\/strong\u003e, in strati sottili, con rivoltamenti regolari.\u003cbr data-end=\"2684\" data-start=\"2681\"\u003eL’aria, l’ombra e il ritmo costante dell’essiccazione mantengono la temperatura entro parametri sicuri, preservando la vitalità dei precursori aromatici.\u003cbr data-end=\"2840\" data-start=\"2837\"\u003eUna volta raggiunto il corretto grado di umidità, il caffè riposa in pergamino per stabilizzare la sua attività dell’acqua e rendere il profilo sensoriale più costante nel tempo.\u003c\/p\u003e\n\u003cp data-end=\"3095\" data-start=\"3022\"\u003eÈ un processo pensato per costruire stabilità, senza perdere intensità\u003c\/p\u003e\n\u003cp data-end=\"3095\" data-start=\"3022\"\u003e\u003cstrong data-end=\"3114\" data-start=\"3102\"\u003eIn tazza\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong data-end=\"3114\" data-start=\"3102\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003eLa tazza è \u003cstrong data-end=\"3149\" data-start=\"3127\"\u003evibrante e succosa\u003c\/strong\u003e, dominata da frutti rossi maturi e una \u003cstrong data-end=\"3229\" data-start=\"3189\"\u003eacidità brillante di matrice citrica\u003c\/strong\u003e.\u003cbr data-end=\"3233\" data-start=\"3230\"\u003eLe note di \u003cstrong data-end=\"3266\" data-start=\"3244\"\u003eciliegia e lampone\u003c\/strong\u003e si fondono con la dolcezza di \u003cstrong data-end=\"3321\" data-start=\"3297\"\u003esciroppo e bubblegum\u003c\/strong\u003e, mentre \u003cstrong data-end=\"3359\" data-start=\"3330\"\u003egelsomino, rosa e lavanda\u003c\/strong\u003eaggiungono un tocco floreale e persistente.\u003cbr data-end=\"3406\" data-start=\"3403\"\u003eIl corpo è \u003cstrong data-end=\"3427\" data-start=\"3417\"\u003esetoso\u003c\/strong\u003e, il finale \u003cstrong data-end=\"3467\" data-start=\"3439\"\u003elungo, pulito e luminoso\u003c\/strong\u003e.\u003c\/div\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-end=\"3571\" data-start=\"3472\"\u003eUn caffè che riassume in una sola tazza l’idea di equilibrio tra innovazione e bellezza naturale.\u003c\/p\u003e\n\u003cp data-end=\"3571\" data-start=\"3472\"\u003e\u003cstrong data-end=\"3605\" data-start=\"3578\"\u003ePerché Over Your Limits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong data-end=\"3605\" data-start=\"3578\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-end=\"3939\" data-start=\"3607\"\u003ePerché nasce da una visione chiara: spingere il frutto al massimo della sua espressione, senza perdere trasparenza.\u003cbr data-end=\"3725\" data-start=\"3722\"\u003eIl \u003cstrong data-end=\"3750\" data-start=\"3728\"\u003eJava Fruit Forward\u003c\/strong\u003e è il risultato di una tecnica estrema resa gentile, un esempio di come il controllo possa trasformarsi in emozione.\u003cbr data-end=\"3869\" data-start=\"3866\"\u003eÈ il caffè che dimostra che l’intensità può essere anche leggerezza\u003c\/p\u003e\n\u003cp data-end=\"3939\" data-start=\"3607\"\u003e\u003cstrong data-end=\"3970\" data-start=\"3946\"\u003eModalità consigliata\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstrong data-end=\"3970\" data-start=\"3946\"\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003eFiltro ed espresso, perfetto anche per bevande con latte.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-78\" data-turn-id=\"request-6908997f-b0dc-832b-b162-cf246c89e963-10\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003ch6 class=\"sr-only\"\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003c\/article\u003e","brand":"Tomassi Coffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56214652387673,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":false},{"title":"50g \/ Media \/ Grani","offer_id":56214652420441,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":false},{"title":"100g \/ Chiara \/ Grani","offer_id":56196869620057,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":false},{"title":"100g \/ Media \/ Grani","offer_id":56196869652825,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Grani","offer_id":56196869685593,"sku":null,"price":103.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Grani","offer_id":56196869718361,"sku":null,"price":103.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/IMG_3690.jpg?v=1762261152","url":"https:\/\/tomassicoffee.live\/products\/colombia-java-fruit-forward","provider":"Tomassicoffee","version":"1.0","type":"link"}