{"product_id":"rwanda-rusatira-honey-sleeping-bag-copia","title":"RWANDA: Rusatira Anaerobic Sleeping bag","description":"\u003cp\u003e\u003cstrong\u003eSensory profile:\u003c\/strong\u003e Strawberry, red plum, mango, nectarine, honey, maple syrup, rose\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic (Sleeping Bag)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Gakenke, Rwanda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600 – 2,000 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest year:\u003c\/strong\u003e 2025–2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Baho Coffee – Emmanuel Rusatira\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant and layered coffee, balancing sweetness and intensity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the heart of Rwanda's Gakenke region, \u003cstrong\u003eMarfak AFRE\u003c\/strong\u003e is born, a lot produced by Emmanuel Rusatira at Muzo Washing Station.\u003cbr\u003eThis area, characterized by high altitudes and stable climatic conditions, allows the Red Bourbon variety to express a rich, complex, and dynamic aromatic profile.\u003c\/p\u003e\n\u003cp\u003eThe result is an intense yet elegant cup, where sweetness and structure blend with clear aromatic definition.\u003c\/p\u003e\n\u003cp\u003eDuring extraction, notes of \u003cstrong\u003estrawberry and red plum\u003c\/strong\u003e emerge, followed by tropical nuances of mango.\u003cbr\u003eThe sweetness recalls \u003cstrong\u003ehoney and maple syrup\u003c\/strong\u003e, while the floral finish of \u003cstrong\u003erose\u003c\/strong\u003e adds depth and refinement.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ejuicy, enveloping, and layered\u003c\/strong\u003e cup, with persistent sweetness and soft acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnaerobic Natural Sleeping Bag: controlled intensity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eAnaerobic Natural Sleeping Bag\u003c\/strong\u003e process represents a modern method that combines controlled fermentation and precise drying.\u003c\/p\u003e\n\u003cp\u003eAfter careful selection of the cherries, the coffee is fermented in an anaerobic environment, meaning in the absence of oxygen.\u003cbr\u003eThis phase allows for the development of more intense aromas, increasing complexity and amplifying the fruity component.\u003c\/p\u003e\n\u003cp\u003eSubsequently, the cherries are dried outdoors using the \u003cstrong\u003eSleeping Bag\u003c\/strong\u003e technique, which ensures stability and uniformity during drying.\u003c\/p\u003e\n\u003cp\u003eThis approach guarantees a balance between \u003cstrong\u003earomatic intensity, sweetness, and cleanliness\u003c\/strong\u003e, preventing excessive fermentation and preserving the profile's definition.\u003c\/p\u003e\n\u003cp\u003eThe result is a \u003cstrong\u003erich yet controlled\u003c\/strong\u003e cup, where each note is clear and discernible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaho Coffee: vision, quality, and social impact\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmmanuel Rusatira is the founder of \u003cstrong\u003eBaho Coffee\u003c\/strong\u003e, an enterprise established in 2016 with the goal of enhancing Rwanda's potential through high-quality coffee.\u003c\/p\u003e\n\u003cp\u003eAfter over 15 years of experience in the sector, he has developed a network of washing stations in different regions of the country, working closely with local producers.\u003c\/p\u003e\n\u003cp\u003eThe name \"Baho\" means \u003cstrong\u003eto live, to be strong, and to overcome difficulties\u003c\/strong\u003e, values that guide the project from both a human and productive perspective.\u003c\/p\u003e\n\u003cp\u003eThe purchase of this coffee also contributes to local projects, including initiatives related to \u003cstrong\u003ebreast cancer prevention in Rwanda\u003c\/strong\u003e, strengthening the link between quality and social impact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRwanda: precision and aromatic identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRwanda is currently one of the most interesting origins in the specialty coffee scene, thanks to high altitudes, temperate climate, and the Bourbon variety.\u003c\/p\u003e\n\u003cp\u003eThese conditions allow for coffees with \u003cstrong\u003eelegant acidity, natural sweetness, and great aromatic definition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe focus on innovative processes, such as controlled fermentations, is leading the country to express increasingly distinctive and contemporary profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA coffee for those seeking intensity and complexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRusatira Natural Sleeping Bag\u003c\/strong\u003e is ideal for filter extractions, where it can best express its structure and aromatic evolution.\u003c\/p\u003e\n\u003cp\u003ePerfect for those seeking a \u003cstrong\u003efruity, sweet, and layered\u003c\/strong\u003e cup, with an elegant and never overpowering fermented component.\u003c\/p\u003e\n\u003cp\u003eA dynamic coffee that changes during tasting and invites exploration of every detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for filter brewing\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"250g \/ Chiara \/ Grani","offer_id":57432532582745,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Macinato filtro","offer_id":57432532615513,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Macinato 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