{"product_id":"etiopia-messier-washed","title":"Ethiopia: Messier Washed","description":"\u003cp data-start=\"112\" data-end=\"197\"\u003e \u003cstrong data-start=\"112\" data-end=\"135\"\u003eSensory profile:\u003c\/strong\u003e Yellow peach, honey, violet, green tea, blueberry, blackcurrant\u003c\/p\u003e\n\n\u003cp data-start=\"199\" data-end=\"236\"\u003e \u003cstrong data-start=\"199\" data-end=\"211\"\u003eVarieties:\u003c\/strong\u003e 74110 \u0026amp; 74158 (Heirloom)\u003c\/p\u003e\n\n\u003cp data-start=\"238\" data-end=\"283\"\u003e \u003cstrong data-start=\"238\" data-end=\"251\"\u003eProcess:\u003c\/strong\u003e Washed (aerobic fermentation)\u003c\/p\u003e\n\n\u003cp data-start=\"285\" data-end=\"303\"\u003e \u003cstrong data-start=\"285\" data-end=\"295\"\u003eCountry:\u003c\/strong\u003e Ethiopia\u003c\/p\u003e\n\n\u003cp data-start=\"305\" data-end=\"345\"\u003e \u003cstrong data-start=\"305\" data-end=\"317\"\u003eRegion:\u003c\/strong\u003e Sidama – Bombe District\u003c\/p\u003e\n\n\u003cp data-start=\"347\" data-end=\"378\"\u003e \u003cstrong data-start=\"347\" data-end=\"362\"\u003eAltitude:\u003c\/strong\u003e 2,000m – 2,100m\u003c\/p\u003e\n\n\u003cp data-start=\"380\" data-end=\"427\"\u003e \u003cstrong data-start=\"380\" data-end=\"389\"\u003eFarm:\u003c\/strong\u003e Dukamo Family – Shantawene Farm\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1322\" data-end=\"1325\"\u003e\n\n \u003ch3 data-start=\"1327\" data-end=\"1380\"\u003e\u003cstrong data-start=\"425\" data-end=\"474\"\u003eA coffee with surprising aromatic purity\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-start=\"476\" data-end=\"863\"\u003e In the heart of the Sidama region, in the Bombe district, at over 2,000 metres above sea level, \u003cem data-start=\"576\" data-end=\"601\"\u003eMessier Washed\u003c\/em\u003e is born: a high-altitude coffee grown by the Dukamo family on their historic Shantawene estate.\u003cbr\u003e This unique terroir, characterized by a cool microclimate and nutrient-rich soils, offers the ideal conditions for developing rich and defined sensory profiles.\u003c\/p\u003e\n\n\u003cp data-start=\"865\" data-end=\"1320\"\u003e Made from the heirloom varieties 74110 and 74158, and processed using the washed method and aerobic fermentation, this coffee offers an organoleptic profile of extraordinary elegance.  \u003cbr\u003eThe first notes reveal the juicy sweetness of \u003cstrong data-start=\"1086\" data-end=\"1102\"\u003eyellow peach\u003c\/strong\u003e and \u003cstrong data-start=\"1109\" data-end=\"1118\"\u003ehoney\u003c\/strong\u003e , followed by floral hints of \u003cstrong data-start=\"1151\" data-end=\"1163\"\u003eviolet\u003c\/strong\u003e and \u003cstrong data-start=\"1184\" data-end=\"1196\"\u003egreen tea\u003c\/strong\u003e .\u003cbr\u003e The sip closes with intense hints of \u003cstrong data-start=\"1239\" data-end=\"1251\"\u003eblueberry\u003c\/strong\u003e and \u003cstrong data-start=\"1254\" data-end=\"1268\"\u003eblackcurrant\u003c\/strong\u003e , for a dynamic, balanced and persistent cup.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1327\" data-end=\"1380\"\u003e \u003cstrong\u003eWashed process: expression of transparency\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"1382\" data-end=\"1800\"\u003e The washed process with aerobic fermentation is one of the most refined for enhancing cleanliness and brilliance in the cup.\u003cbr\u003e After manual selection of the ripe cherries, the berries are fermented and carefully washed, then slowly dried on raised beds.  \u003cbr\u003eThis method allows us to best preserve the identity of the terroir, highlighting clear fruity notes, bright acidity and a silky body.\u003c\/p\u003e\n\n\u003cp data-start=\"1802\" data-end=\"2018\"\u003e The result is a harmonious and transparent cup, in which every aromatic nuance emerges with precision and depth.\u003cbr\u003e A process that reflects the technical rigor and artisanal sensitivity of Ethiopian producers.\u003c\/p\u003e\n\n\u003ch3 data-start=\"2025\" data-end=\"2076\"\u003e Sidama: A terroir of precision and biodiversity\u003c\/h3\u003e\n\n\u003cp data-start=\"2078\" data-end=\"2437\"\u003e The Sidama area is famous for producing top-quality coffee, thanks to its high altitude, temperate climate, and the biodiversity that characterize the local ecosystem.\u003cbr\u003e The Dukamo family's crops are nestled in mountain forests and are grown using sustainable, pesticide-free agriculture, fully respecting the environment.\u003c\/p\u003e\n\n\u003cp data-start=\"2439\" data-end=\"2689\"\u003e Each batch is precisely traced and managed with a quality-oriented approach, from harvesting to drying.  \u003cbr\u003eA coffee born from an ancient agricultural heritage and a modern vision, capable of combining innovation and tradition.\u003c\/p\u003e\n\n\u003ch3 data-start=\"2696\" data-end=\"2747\"\u003e A coffee for those seeking definition and depth\u003c\/h3\u003e\n\n\u003cp data-start=\"2749\" data-end=\"3089\"\u003e \u003cem data-start=\"2749\" data-end=\"2774\"\u003eThis coffee\u003c\/em\u003e is recommended for filter extractions, where it can best express its aromatic complexity and elegant structure.\u003cbr\u003e Ideal for those who desire a refined and contemporary sensory experience, in a cup that speaks of the purity of Ethiopia and the dedication of its producers.\u003c\/p\u003e\n\n\u003cp data-start=\"3091\" data-end=\"3206\"\u003e A coffee to be savored slowly, to explore every detail and let yourself be won over by its natural harmony.\u003cbr\u003e\u003cbr\u003e Recommended in Filter\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"250g \/ Chiara \/ Grani","offer_id":56824258330969,"sku":"SQ0811891","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Macinato 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