{"product_id":"colombia-zarza-bourbon-aji","title":"Colombia: Zarza  Bourbon Aji","description":"\u003cp data-start=\"0\" data-end=\"95\"\u003e\u003cstrong data-start=\"0\" data-end=\"20\"\u003eSensory profile:\u003c\/strong\u003e\u003cbr data-start=\"20\" data-end=\"23\"\u003eHoney, vanilla, berries, blackberry, jasmine, cherry, strawberry candy\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"123\"\u003e\u003cstrong data-start=\"97\" data-end=\"109\"\u003eVariety:\u003c\/strong\u003e Bourbon Ají\u003c\/p\u003e\n\u003cp data-start=\"125\" data-end=\"156\"\u003e\u003cstrong data-start=\"125\" data-end=\"137\"\u003eProcess:\u003c\/strong\u003e Advanced Natural\u003c\/p\u003e\n\u003cp data-start=\"158\" data-end=\"181\"\u003e\u003cstrong data-start=\"158\" data-end=\"170\"\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003cp data-start=\"183\" data-end=\"212\"\u003e\u003cstrong data-start=\"183\" data-end=\"194\"\u003eRegion:\u003c\/strong\u003e Huila, Bruselas\u003c\/p\u003e\n\u003cp data-start=\"214\" data-end=\"244\"\u003e\u003cstrong data-start=\"214\" data-end=\"227\"\u003eAltitude:\u003c\/strong\u003e 1750 to 1800 m\u003c\/p\u003e\n\u003cp data-start=\"246\" data-end=\"284\"\u003e\u003cstrong data-start=\"246\" data-end=\"255\"\u003eFarm:\u003c\/strong\u003e Zarza Coffee, Gasca Family\u003c\/p\u003e\n\u003chr data-start=\"286\" data-end=\"289\"\u003e\n\u003ch3 data-start=\"291\" data-end=\"344\"\u003eA family project rooted in the mountains of Huila\u003c\/h3\u003e\n\u003cp data-start=\"346\" data-end=\"608\"\u003eZarza Coffee was born in Bruselas, known as the coffee capital of the Huila region. It is a third generation family project led by the Gasca family, who have built their identity around traceability, innovation, and direct control of every stage of production.\u003c\/p\u003e\n\u003cp data-start=\"610\" data-end=\"794\"\u003eThe name “Zarza”, connected to the Gasca family name, represents the idea of family unity and continuity. These values are reflected in a rigorous and consistent approach to quality.\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"1104\"\u003eThe Bella Vista farm sits between 1750 and 1800 meters above sea level, in a mountainous environment ideal for developing complex aromatic profiles. Alongside coffee cultivation, the family integrates practices such as beekeeping, contributing to biodiversity and the balance of the agricultural ecosystem.\u003c\/p\u003e\n\u003ch3 data-start=\"1111\" data-end=\"1181\"\u003eAdvanced Natural on Bourbon Ají: technical control of fermentation\u003c\/h3\u003e\n\u003cp data-start=\"1183\" data-end=\"1468\"\u003eThis Bourbon Ají lot is processed using an Advanced Natural method designed to highlight the varietal characteristics of the coffee, particularly its honey like sweetness, intense fruit character, and floral expression, while maintaining clarity, stability, and precision in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1470\" data-end=\"1672\"\u003eProcessing begins with selective hand picking, limited exclusively to fully ripe cherries. This ensures uniform sugar content and creates ideal conditions for a consistent and controlled fermentation.\u003c\/p\u003e\n\u003cp data-start=\"1674\" data-end=\"1938\"\u003eThe cherries then undergo approximately 24 hours of controlled cherry oxidation. During this phase, natural microbial activity gradually activates, contributing to early aroma development and preparing the fruit for a more organized and predictable fermentation.\u003c\/p\u003e\n\u003cp data-start=\"1940\" data-end=\"2225\"\u003eThis is followed by anaerobic fermentation in sealed tanks for around 60 hours. The oxygen free environment slows and stabilizes fermentation activity, encouraging the development of deeper sweet aromas, with notes of berries and a pronounced floral component typical of Bourbon Ají.\u003c\/p\u003e\n\u003cp data-start=\"2227\" data-end=\"2484\"\u003eWithout depulping, the cherries are then transferred into sealed bags for a second anaerobic phase of an additional 60 hours. This stage is designed to increase density, aromatic layering, and flavor persistence while maintaining clarity in the final cup.\u003c\/p\u003e\n\u003cp data-start=\"2486\" data-end=\"2734\"\u003eAt the end of fermentation, a controlled thermal shock is applied. This step stabilizes microbial activity and helps lock in the aromatic compounds developed during fermentation, contributing to a more defined, consistent, and repeatable profile.\u003c\/p\u003e\n\u003cp data-start=\"2736\" data-end=\"3054\"\u003eDrying takes place on raised beds in marquesinas for approximately 12 to 15 days, allowing slow and even dehydration that preserves delicate aromatics and supports a clean sweetness. After drying, the coffee rests under controlled conditions to allow aromatic integration and ensure stability and clarity in the cup.\u003c\/p\u003e\n\u003ch3 data-start=\"3061\" data-end=\"3109\"\u003eSweetness, dark fruit, and floral expression\u003c\/h3\u003e\n\u003cp data-start=\"3111\" data-end=\"3385\"\u003eIn the cup, the profile is intense yet structured. Honey and vanilla sweetness open the tasting, followed by notes of berries, blackberry, and ripe cherry. The floral jasmine component adds precision and verticality, while strawberry contributes a fresh and bright finish.\u003c\/p\u003e\n\u003cp data-start=\"3387\" data-end=\"3500\"\u003eThe acidity is vibrant and fruit driven, the body clean and balanced, with a smooth and well defined structure.\u003c\/p\u003e\n\u003ch3 data-start=\"3507\" data-end=\"3560\"\u003eA coffee for those who seek character and control\u003c\/h3\u003e\n\u003cp data-start=\"3562\" data-end=\"3811\"\u003eThis Bourbon Ají Advanced Natural is designed for those looking for an expressive yet controlled coffee. In filter brewing it highlights aromatic complexity and floral notes. As espresso it maintains sweetness, clarity, and a harmonious structure.\u003c\/p\u003e\n\u003cp data-start=\"3813\" data-end=\"3961\"\u003eA coffee that reflects the technical rigor and contemporary vision of the Gasca family, representing the evolution of Colombian natural processes.\u003c\/p\u003e\n\u003cp data-start=\"3963\" data-end=\"4003\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3963\" data-end=\"4003\" data-is-last-node=\"\"\u003eRecommended for Filter and Espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"250g \/ Light \/ Whole beans","offer_id":57202112004441,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Filter grind","offer_id":57202112037209,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Moka grind","offer_id":57202112069977,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Espresso grind","offer_id":57202112102745,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Whole beans","offer_id":57202112135513,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Filter grind","offer_id":57202112168281,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Moka grind","offer_id":57202112201049,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Espresso grind","offer_id":57202112233817,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Whole beans","offer_id":57202112266585,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Filter grind","offer_id":57202112299353,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Moka grind","offer_id":57202112332121,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Espresso grind","offer_id":57202112364889,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Whole beans","offer_id":57202112397657,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Filter grind","offer_id":57202112430425,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Moka grind","offer_id":57202112463193,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Espresso grind","offer_id":57202112495961,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/zarza.png?v=1771416956","url":"https:\/\/tomassicoffee.live\/en\/products\/colombia-zarza-bourbon-aji","provider":"Tomassicoffee","version":"1.0","type":"link"}