{"product_id":"colombia-mikava-santuario-reserve","title":"Colombia: Finca El Paraíso Lychee","description":"\u003cp data-start=\"234\" data-end=\"341\"\u003e\u003cstrong data-start=\"234\" data-end=\"257\"\u003eSensory profile:\u003c\/strong\u003e Lemon, blueberry, lemongrass, lemongrass, green tea, chamomile, cloves\u003c\/p\u003e\n\n\u003cp data-start=\"343\" data-end=\"363\"\u003e \u003cstrong data-start=\"343\" data-end=\"355\"\u003eVariety:\u003c\/strong\u003e Gesha\u003c\/p\u003e\n\n\u003cp data-start=\"365\" data-end=\"413\"\u003e \u003cstrong data-start=\"365\" data-end=\"378\"\u003eProcess:\u003c\/strong\u003e Natural with carbonic maceration\u003c\/p\u003e\n\n\u003cp data-start=\"415\" data-end=\"460\"\u003e \u003cstrong data-start=\"415\" data-end=\"427\"\u003eOrigin:\u003c\/strong\u003e Sanctuary, Risaralda, Colombia\u003c\/p\u003e\n\n\u003cp data-start=\"462\" data-end=\"486\"\u003e \u003cstrong data-start=\"462\" data-end=\"477\"\u003eAltitude:\u003c\/strong\u003e 2000 m\u003c\/p\u003e\n\n\u003cp data-start=\"488\" data-end=\"516\"\u003e \u003cstrong data-start=\"488\" data-end=\"509\"\u003eHarvest year:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\n\u003cp data-start=\"518\" data-end=\"560\"\u003e \u003cstrong data-start=\"518\" data-end=\"530\"\u003eCompany:\u003c\/strong\u003e Mikava – Paul \u0026amp; Kevin Doyle\u003c\/p\u003e\n\n\u003chr data-start=\"562\" data-end=\"565\"\u003e\n\n\u003cp data-start=\"567\" data-end=\"832\"\u003e The \u003cstrong data-start=\"570\" data-end=\"598\"\u003eMikava Santuario Reserve\u003c\/strong\u003e is one of two coffees that \u003cstrong data-start=\"623\" data-end=\"660\"\u003eAndrè brought to the 2025 Brewers Cup\u003c\/strong\u003e , along with the Gesha Santuario Extended.\u003cbr data-start=\"698\" data-end=\"701\"\u003e A coffee created for competition, but shared with those who seek Gesha in its purest form: transparent, luminous, and complex.\u003c\/p\u003e\n\n \u003cp data-start=\"839\" data-end=\"854\"\u003e\u003cstrong data-start=\"839\" data-end=\"854\"\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"856\" data-end=\"1283\"\u003e The lot was born on the \u003cstrong data-start=\"877\" data-end=\"905\"\u003eMikava farm in Santuario\u003c\/strong\u003e , in the department of \u003cstrong data-start=\"927\" data-end=\"940\"\u003eRisaralda\u003c\/strong\u003e , at the foot of the \u003cstrong data-start=\"955\" data-end=\"989\"\u003eParque Nacional Natural Tatamá\u003c\/strong\u003e .\u003cbr data-start=\"990\" data-end=\"993\"\u003e A small six-hectare finca, founded in 2015, extending between \u003cstrong data-start=\"1065\" data-end=\"1088\"\u003e1700 and 2000 meters\u003c\/strong\u003e on mineral-rich volcanic soil.\u003cbr data-start=\"1131\" data-end=\"1134\"\u003e The position in a hollow creates a \u003cstrong data-start=\"1164\" data-end=\"1197\"\u003estable and protected microclimate\u003c\/strong\u003e , with ideal temperature variations for the slow and complete ripening of the cherries.\u003c\/p\u003e\n\n\u003cp data-start=\"1285\" data-end=\"1622\"\u003e Mikava grows exclusively \u003cstrong data-start=\"1315\" data-end=\"1358\"\u003eGesha, Ethiopian Heirlooms and Sudan Rume\u003c\/strong\u003e , crafting each batch with scientific rigor and artisanal sensitivity. \u003cbr data-start=\"1430\" data-end=\"1433\"\u003eAn approach that has made the Doyle family famous, leading them to win the \u003cstrong data-start=\"1522\" data-end=\"1552\"\u003eCup of Excellence Colombia\u003c\/strong\u003e in 2019 with the highest score ever recorded in the history of the competition.\u003c\/p\u003e\n\n\u003cp data-start=\"1629\" data-end=\"1640\"\u003e \u003cstrong data-start=\"1629\" data-end=\"1640\"\u003eVariety\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1642\" data-end=\"2093\"\u003e \u003cstrong data-start=\"1645\" data-end=\"1654\"\u003eGesha\u003c\/strong\u003e is a noble and legendary variety, originally from the Ethiopian forests.\u003cbr data-start=\"1723\" data-end=\"1726\"\u003e Recognized for its \u003cstrong data-start=\"1750\" data-end=\"1774\"\u003ecomplex florality\u003c\/strong\u003e , \u003cstrong data-start=\"1779\" data-end=\"1803\"\u003ecrystalline sweetness\u003c\/strong\u003e and \u003cstrong data-start=\"1808\" data-end=\"1828\"\u003eelegant acidity\u003c\/strong\u003e , it is able to uniquely interpret each terroir in which it grows.\u003cbr data-start=\"1898\" data-end=\"1901\"\u003e At \u003cstrong data-start=\"1903\" data-end=\"1916\"\u003eSantuario\u003c\/strong\u003e , Gesha Mikava reflects the strength of the volcanic soil and the purity of the mountain climate, delivering a combination of freshness, precision and aromatic depth in the cup.\u003c\/p\u003e\n\n \u003cp data-start=\"2100\" data-end=\"2129\"\u003e\u003cstrong data-start=\"2100\" data-end=\"2129\"\u003eFermentation process\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2131\" data-end=\"2476\"\u003e The \u003cstrong data-start=\"2134\" data-end=\"2155\"\u003eSantuario Reserve\u003c\/strong\u003e follows a natural process with \u003cstrong data-start=\"2214\" data-end=\"2228\"\u003esix-day\u003c\/strong\u003e \u003cstrong data-start=\"2174\" data-end=\"2210\"\u003ecarbonic maceration\u003c\/strong\u003e in \u003cstrong data-start=\"2232\" data-end=\"2254\"\u003epressurized tanks\u003c\/strong\u003e , where temperature and CO₂ concentration are constantly monitored.\u003cbr data-start=\"2330\" data-end=\"2333\"\u003e This controlled fermentation favors the formation of \u003cstrong data-start=\"2393\" data-end=\"2422\"\u003ebright aromatic esters\u003c\/strong\u003e , accentuating the sweetness and floral expressiveness.\u003c\/p\u003e\n\n \u003cp data-start=\"2478\" data-end=\"2948\"\u003eNext, the coffee is \u003cstrong data-start=\"2510\" data-end=\"2549\"\u003esun-dried for a week\u003c\/strong\u003e , then transferred to the \u003cstrong data-start=\"2581\" data-end=\"2593\"\u003eMarsella\u003c\/strong\u003e finca for slow drying on \u003cstrong data-start=\"2622\" data-end=\"2640\"\u003eraised beds\u003c\/strong\u003e , in a \u003cstrong data-start=\"2656\" data-end=\"2689\"\u003eSASD (Solar Aerobic Slow Dry)\u003c\/strong\u003e system.\u003cbr data-start=\"2690\" data-end=\"2693\"\u003e Throughout the process, the temperature remains below \u003cstrong data-start=\"2749\" data-end=\"2758\"\u003e40°C\u003c\/strong\u003e to preserve the integrity of the bean.\u003cbr data-start=\"2797\" data-end=\"2800\"\u003e Once \u003cstrong data-start=\"2813\" data-end=\"2833\"\u003ethe humidity reaches 10.5%\u003c\/strong\u003e , the coffee rests in \u003cstrong data-start=\"2854\" data-end=\"2888\"\u003ebags with an oxygen barrier\u003c\/strong\u003e , where it slowly stabilizes its aromatic complexity.\u003c\/p\u003e\n\n\u003cp data-start=\"2955\" data-end=\"2967\"\u003e \u003cstrong data-start=\"2955\" data-end=\"2967\"\u003eIn the cup\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2969\" data-end=\"3368\"\u003e The cup is clear, bright and floral. \u003cbr data-start=\"3010\" data-end=\"3013\"\u003e\u003cstrong data-start=\"3030\" data-end=\"3065\"\u003eLemon, lemongrass and lemongrass\u003c\/strong\u003e emerge on the nose, accompanied by \u003cstrong data-start=\"3083\" data-end=\"3127\"\u003egreen tea, chamomile and cloves\u003c\/strong\u003e .\u003cbr data-start=\"3128\" data-end=\"3131\"\u003e On the palate \u003cstrong data-start=\"3152\" data-end=\"3179\"\u003e, blueberry and sweet citrus fruits\u003c\/strong\u003e combine, supported by a \u003cstrong data-start=\"3198\" data-end=\"3218\"\u003evibrant acidity\u003c\/strong\u003e and a \u003cstrong data-start=\"3228\" data-end=\"3261\"\u003eclear, persistent sweetness\u003c\/strong\u003e .\u003cbr data-start=\"3262\" data-end=\"3265\"\u003e It is a Gesha that moves between \u003cstrong data-start=\"3293\" data-end=\"3320\"\u003efreshness and depth\u003c\/strong\u003e , maintaining transparency even when cupped cold.\u003c\/p\u003e\n\n\u003cp data-start=\"3375\" data-end=\"3402\"\u003e \u003cstrong data-start=\"3375\" data-end=\"3402\"\u003eWhy Over Your Limits\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3404\" data-end=\"3705\"\u003e Because it represents the light of the Colombian Gesha in its most elegant form.\u003cbr data-start=\"3481\" data-end=\"3484\"\u003e Because it shows that precision and sensitivity can coexist in the same cup. \u003cbr data-start=\"3566\" data-end=\"3569\"\u003e\u003cstrong data-start=\"3572\" data-end=\"3593\"\u003eSantuario Reserve\u003c\/strong\u003e is a coffee to be savored slowly, capable of delicately revealing the voice of an extraordinary terroir.\u003c\/p\u003e\n\n\u003cp data-start=\"3712\" data-end=\"3736\"\u003e \u003cstrong data-start=\"3712\" data-end=\"3736\"\u003eRecommended mode\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3738\" data-end=\"3816\"\u003e Filter\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56214652911961,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"50g \/ Media \/ Grani","offer_id":56214652944729,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Chiara \/ Grani","offer_id":55588074520921,"sku":null,"price":54.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Media \/ Grani","offer_id":55588074651993,"sku":null,"price":54.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Grani","offer_id":55588074783065,"sku":null,"price":136.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":55588074914137,"sku":null,"price":136.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/IMG_3691.jpg?v=1771416982","url":"https:\/\/tomassicoffee.live\/en\/products\/colombia-mikava-santuario-reserve","provider":"Tomassicoffee","version":"1.0","type":"link"}