{"product_id":"colombia-java-fruit-forward","title":"Colombia: Java Fruit Forward","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-start=\"48\" data-end=\"141\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"48\" data-end=\"68\" data-mce-fragment=\"1\"\u003eSensory profile:\u003c\/strong\u003e Cherry, melon, rose, strawberry, raspberry, wild strawberry, blueberry\u003c\/p\u003e\n\u003cp data-start=\"143\" data-end=\"163\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"143\" data-end=\"155\" data-mce-fragment=\"1\"\u003eVariety:\u003c\/strong\u003e Gesha\u003c\/p\u003e\n\u003cp data-start=\"165\" data-end=\"212\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"165\" data-end=\"177\" data-mce-fragment=\"1\"\u003eProcess:\u003c\/strong\u003e Natural with carbonic maceration\u003c\/p\u003e\n\u003cp data-start=\"214\" data-end=\"258\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"214\" data-end=\"225\" data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Santuario, Risaralda, Colombia\u003c\/p\u003e\n\u003cp data-start=\"260\" data-end=\"282\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"260\" data-end=\"273\" data-mce-fragment=\"1\"\u003eAltitude:\u003c\/strong\u003e 2000 m\u003c\/p\u003e\n\u003cp data-start=\"284\" data-end=\"323\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"284\" data-end=\"293\" data-mce-fragment=\"1\"\u003eFarm:\u003c\/strong\u003e Mikava (Paul \u0026amp; Kevin Doyle)\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"455\" data-mce-fragment=\"1\"\u003eThis is one of the two coffees that \u003cstrong data-start=\"361\" data-end=\"409\" data-mce-fragment=\"1\"\u003eAndré used in competition at the Brewers Cup\u003c\/strong\u003e, together with the Gesha Santuario Reserve.\u003c\/p\u003e\n\u003cp data-start=\"457\" data-end=\"605\" data-mce-fragment=\"1\"\u003eYes, at first we wanted to keep it all for ourselves, but the joy of sharing it with those who can truly recognize such a special Gesha prevailed.\u003c\/p\u003e\n\u003ch3 data-start=\"612\" data-end=\"624\" data-mce-fragment=\"1\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"626\" data-end=\"930\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"626\" data-end=\"660\" data-mce-fragment=\"1\"\u003eColombia Mikava Santuario 2235\u003c\/strong\u003e comes from the meticulous work of Paul and Kevin Doyle, in the volcanic hills of Santuario, Risaralda, at the foothills of the \u003cstrong data-start=\"788\" data-end=\"820\" data-mce-fragment=\"1\"\u003eTatamá National Natural Park\u003c\/strong\u003e. A terroir rich in minerals and biodiversity that gives the coffee a clean and luminous aromatic structure.\u003c\/p\u003e\n\u003cp data-start=\"932\" data-end=\"1175\" data-mce-fragment=\"1\"\u003eThanks to its position in a natural basin, the plants enjoy a protected microclimate that allows slow and even cherry maturation, favoring the development of complex sugars essential for achieving an elegant and transparent Gesha in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1511\" data-mce-fragment=\"1\"\u003eMikava cultivates exclusively \u003cstrong data-start=\"1207\" data-end=\"1253\" data-mce-fragment=\"1\"\u003eGesha, Ethiopian Heirlooms, and Sudan Rume\u003c\/strong\u003e, following a philosophy that combines craftsmanship with respect for the raw material. This approach has led to numerous international awards, including the \u003cstrong data-start=\"1411\" data-end=\"1437\" data-mce-fragment=\"1\"\u003e2019 Cup of Excellence\u003c\/strong\u003e with a record score of \u003cstrong data-start=\"1461\" data-end=\"1470\" data-mce-fragment=\"1\"\u003e92.71\u003c\/strong\u003e, the highest in Colombian COE history.\u003c\/p\u003e\n\u003ch3 data-start=\"1518\" data-end=\"1531\" data-mce-fragment=\"1\"\u003eVariety\u003c\/h3\u003e\n\u003cp data-start=\"1533\" data-end=\"1846\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1542\" data-mce-fragment=\"1\"\u003eGesha\u003c\/strong\u003e is one of the most prestigious coffee varieties in the world, renowned for its aromatic complexity, lively acidity, and crystalline sweetness. Grown in Colombia, it reveals a unique profile that combines the elegance of the variety with the mineral and climatic characteristics of Santuario’s terroir.\u003c\/p\u003e\n\u003ch3 data-start=\"1853\" data-end=\"1879\" data-mce-fragment=\"1\"\u003eFermentation process\u003c\/h3\u003e\n\u003cp data-start=\"1881\" data-end=\"2086\" data-mce-fragment=\"1\"\u003eFor this \u003cstrong data-start=\"1890\" data-end=\"1906\" data-mce-fragment=\"1\"\u003eExtended lot\u003c\/strong\u003e, Paul and Kevin chose a \u003cstrong data-start=\"1931\" data-end=\"2008\" data-mce-fragment=\"1\"\u003enatural process with carbonic maceration in pressurized tanks for 20 days\u003c\/strong\u003e. This technique enhances bright acidity, silky body, and layered sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2088\" data-end=\"2418\" data-mce-fragment=\"1\"\u003eAfter fermentation, the cherries are sun-dried for one week and then transferred to the second farm in Marsella for slow drying in marquees on raised beds under shade nets, keeping the temperature below 40 °C in a process called \u003cstrong data-start=\"2317\" data-end=\"2350\" data-mce-fragment=\"1\"\u003eSASD (Solar Aerobic Slow Dry)\u003c\/strong\u003e. This method preserves both bean vitality and aromatic integrity.\u003c\/p\u003e\n\u003ch3 data-start=\"2425\" data-end=\"2438\" data-mce-fragment=\"1\"\u003eThe cup\u003c\/h3\u003e\n\u003cp data-start=\"2440\" data-end=\"2810\" data-mce-fragment=\"1\"\u003eAt first sip, vibrant notes of cherry and ripe melon emerge, followed by the sweetness of strawberry and wild strawberry. Rose and raspberry add floral freshness, while blueberry completes the profile with a darker, juicier touch. Acidity is elegant, expressed in lactic, malic, and acetic forms; the body is medium and juicy, supporting a clean and persistent finish.\u003c\/p\u003e\n\u003cp data-start=\"2812\" data-end=\"3060\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2812\" data-end=\"2846\" data-mce-fragment=\"1\"\u003eColombia Mikava Santuario 2235\u003c\/strong\u003e is not just a coffee, but an invitation to experience a unique sensorial journey, perfect for those seeking the balance between acidity, sweetness, and aromatic complexity in a carefully crafted Colombian Gesha.\u003c\/p\u003e\n\u003ch3 data-start=\"3067\" data-end=\"3096\" data-mce-fragment=\"1\"\u003eWhy choose this coffee?\u003c\/h3\u003e\n\u003cp data-start=\"3097\" data-end=\"3231\" data-mce-fragment=\"1\"\u003eBecause life is too short to drink just any Gesha. Let yourself be surprised by a cup that tells the Colombian terroir in every sip.\u003c\/p\u003e\n\u003cp data-start=\"3233\" data-end=\"3270\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"3233\" data-end=\"3268\" data-mce-fragment=\"1\"\u003eRecommended brew method: filter\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56214652387673,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":false},{"title":"50g \/ Media \/ Grani","offer_id":56214652420441,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":false},{"title":"100g \/ Chiara \/ Grani","offer_id":56196869620057,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":false},{"title":"100g \/ Media \/ Grani","offer_id":56196869652825,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Grani","offer_id":56196869685593,"sku":null,"price":103.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Grani","offer_id":56196869718361,"sku":null,"price":103.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/IMG_3690.jpg?v=1762261152","url":"https:\/\/tomassicoffee.live\/en\/products\/colombia-mikava-santuario-extended-ing-1","provider":"Tomassicoffee","version":"1.0","type":"link"}