{"product_id":"caramella-alla-fragola","title":"Strawberry Candy","description":"\u003cp data-start=\"4180\" data-end=\"5180\"\u003e Strawberry candy is the scent of childhood and experimentation.\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e It is a lively, sweet, almost “pop” aroma, which combines ripe red fruits with processed sugars.\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e It appears in coffees fermented with modern techniques — anaerobic, carbonic, or inoculated, where sugars evolve into intense and playful aromatic compounds.\u003c\/p\u003e\n\n \u003cp data-start=\"4180\" data-end=\"5180\"\u003eIt is a surprising note, because it combines natural and artificial in a unique balance: candied strawberry, vanilla, cotton candy.\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e From a sensorial point of view, it represents innovation and curiosity: the openness to a more contemporary language, where coffee stops being simply \"classic\" and becomes emotion.\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e Strawberry candy is the word of fun, of the experiment that works, of the sweetness that surprises.\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e It's a scent that breaks the rules and rewrites them: a sign that the grammar of coffee is alive, dynamic, and ever-evolving.\u003c\/p\u003e\n\n\u003cp data-start=\"4180\" data-end=\"5180\"\u003e In the cup, it's like a sudden, unexpected, but unforgettable smile.\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"Default Title","offer_id":56552091255129,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/28.png?v=1762262768","url":"https:\/\/tomassicoffee.live\/en\/products\/caramella-alla-fragola","provider":"Tomassicoffee","version":"1.0","type":"link"}