{"title":"All the Coffees","description":"","products":[{"product_id":"abbonamento-caffe-specialty","title":"Specialty Subscription","description":"\u003cp data-end=\"100\" data-start=\"39\"\u003e\u003cstrong data-end=\"98\" data-start=\"39\"\u003eNot sure which coffee to choose? We’ll take care of it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"325\" data-start=\"102\"\u003eWith the \u003cstrong data-end=\"142\" data-start=\"111\"\u003eTomassi Coffee subscription\u003c\/strong\u003e, you’ll receive a selection of specialty coffees delivered straight to your home, personally chosen by our team: freshly roasted, 100% Arabica, traceable, designed to surprise you.\u003c\/p\u003e\n\u003cp data-end=\"638\" data-start=\"327\"\u003eEach coffee is selected based on seasonality, fermentation methods, origins, and the profiles that truly convince us in the cup. You’ll discover classic varieties or more experimental processes, iconic lots or new micro-productions. Every delivery is different, yet always consistent with our idea of quality.\u003c\/p\u003e\n\u003cp data-end=\"802\" data-start=\"640\"\u003e\u003cstrong data-end=\"656\" data-start=\"640\"\u003eHow it works\u003c\/strong\u003e\u003cbr data-end=\"659\" data-start=\"656\"\u003e• Choose your roast: espresso or filter\u003cbr data-end=\"701\" data-start=\"698\"\u003e• Choose your quantity: 2, 4, or 6 bags of 250 g\u003cbr data-end=\"752\" data-start=\"749\"\u003e• Choose your frequency: every 7, 14, or 30 days\u003c\/p\u003e\n\u003cp data-end=\"996\" data-start=\"804\"\u003eIn larger formats, you may receive different coffees or sometimes even a duplicate: this way you’ll enjoy both the excitement of discovery and the pleasure of a cup worth experiencing again.\u003c\/p\u003e\n\u003cp data-end=\"1216\" data-start=\"998\"\u003e\u003cstrong data-end=\"1034\" data-start=\"998\"\u003eMinimum duration and flexibility\u003c\/strong\u003e\u003cbr data-end=\"1037\" data-start=\"1034\"\u003eYou can change, skip, or cancel your subscription only after completing the minimum number of orders: 3 consecutive for monthly payments, 2 for quarterly, and 1 for semi-annual.\u003c\/p\u003e\n\u003cp data-end=\"1513\" data-start=\"1218\"\u003e\u003cstrong data-end=\"1252\" data-start=\"1218\"\u003eExclusive subscriber discounts\u003c\/strong\u003e\u003cbr data-end=\"1255\" data-start=\"1252\"\u003eThe monthly plan includes a 10% discount for the first year and 15% from the thirteenth month. The quarterly plan offers 15% off for the first year and 20% afterwards. The semi-annual plan guarantees 20% off for the first year and 25% from the second year.\u003c\/p\u003e\n\u003cp data-end=\"1742\" data-start=\"1515\"\u003e\u003cstrong data-end=\"1549\" data-start=\"1515\"\u003eWhen we ship your subscription\u003c\/strong\u003e\u003cbr data-end=\"1552\" data-start=\"1549\"\u003eIf you subscribe before the 25th of the month, we ship on the 28th (unless it’s a holiday).\u003cbr data-end=\"1646\" data-start=\"1643\"\u003eFor subscriptions after the 25th, shipping will take place on the 28th of the following month.\u003c\/p\u003e\n\u003cp data-end=\"1859\" data-start=\"1744\"\u003eThis way, you’ll always receive freshly roasted coffee, ready to surprise you every time it arrives at your door.\u003c\/p\u003e\n\u003chr data-end=\"1866\" data-start=\"1861\"\u003e","brand":"Tomassi Coffee","offers":[{"title":"2x250 \/ Clear \/ Grains","offer_id":55612577087833,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true},{"title":"2x250 \/ Clear \/ Ground 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Grains","offer_id":54790347129177,"sku":"SQ0402113","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"4x250g \/ Clear \/ Ground espresso","offer_id":54790347161945,"sku":"SQ0402115","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"4x250g \/ Clear \/ Moka ground","offer_id":54790347194713,"sku":"SQ0402117","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"4x250g \/ Clear \/ Filter ground ","offer_id":54790347227481,"sku":"SQ0402119","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"4x250g \/ Average \/ Grains","offer_id":54790347260249,"sku":"SQ0402114","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"4x250g \/ Average \/ Ground espresso","offer_id":54790347293017,"sku":"SQ0402116","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"4x250g \/ Average \/ Moka ground","offer_id":54790347325785,"sku":"SQ0402118","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"4x250g \/ Average \/ Filter ground 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ground","offer_id":54790347587929,"sku":"SQ0402126","price":90.0,"currency_code":"EUR","in_stock":true},{"title":"6x250g \/ Average \/ Filter ground ","offer_id":54790347620697,"sku":"SQ0402128","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/14_6c99b511-6916-4d05-9ae5-ced1cb08dcff.png?v=1764167473"},{"product_id":"blend-1969","title":"Blend 1969","description":"\u003cp data-start=\"162\" data-end=\"235\"\u003e\u003cstrong data-start=\"162\" data-end=\"184\"\u003eFlavor profile:\u003c\/strong\u003e Milk chocolate, hazelnut, almond, caramel\u003c\/p\u003e\n\u003cp data-start=\"237\" data-end=\"321\"\u003e \u003cstrong data-start=\"237\" data-end=\"321\"\u003e50% Brazil San Rafael Natural, 30% Peru Añas Blues, 20% Ethiopia Makhore Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"323\" data-end=\"326\"\u003e\n\u003cp data-start=\"328\" data-end=\"351\"\u003e \u003cstrong data-start=\"328\" data-end=\"351\"\u003eBrazil: San Rafael\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"353\" data-end=\"426\"\u003e Sensory profile: cocoa, dark chocolate, dried fruit, raisins\u003c\/p\u003e\n\u003cp data-start=\"428\" data-end=\"457\"\u003e Variety: Catuai, Mundo Novo\u003c\/p\u003e\n\u003cp data-start=\"459\" data-end=\"479\"\u003e Process: Natural\u003c\/p\u003e\n\u003cp data-start=\"481\" data-end=\"498\"\u003e Year: 2024\/2025\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"526\"\u003e Region: Cerrado Mineiro\u003c\/p\u003e\n\u003cp data-start=\"528\" data-end=\"549\"\u003e Company: San Rafael\u003c\/p\u003e\n\u003chr data-start=\"551\" data-end=\"554\"\u003e\n\u003cp data-start=\"556\" data-end=\"576\"\u003e \u003cstrong data-start=\"556\" data-end=\"576\"\u003ePeru: Añas Blues\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"578\" data-end=\"684\"\u003e Sensory profile: mandarin, honey, yellow plum, yellow peach, light caramel, dark chocolate\u003c\/p\u003e\n\u003cp data-start=\"686\" data-end=\"721\"\u003e Varieties: Catimor, Caturra, Typica\u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"741\"\u003e Process: Washed\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"760\"\u003e Year: 2024\/2025\u003c\/p\u003e\n\u003cp data-start=\"762\" data-end=\"782\"\u003e Region: Cajamarca\u003c\/p\u003e\n\u003cp data-start=\"784\" data-end=\"811\"\u003e Company: Coop. Añas Blues\u003c\/p\u003e\n\u003chr data-start=\"813\" data-end=\"816\"\u003e\n\u003cp data-start=\"818\" data-end=\"838\"\u003e \u003cstrong data-start=\"818\" data-end=\"838\"\u003eEthiopia: Makhore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"840\" data-end=\"939\"\u003e Sensory profile: blueberry, strawberry, golden apple, orange, dark caramel, dark chocolate\u003c\/p\u003e\n\u003cp data-start=\"941\" data-end=\"960\"\u003e Variety: Heirloom\u003c\/p\u003e\n\u003cp data-start=\"962\" data-end=\"982\"\u003e Process: Natural\u003c\/p\u003e\n\u003cp data-start=\"984\" data-end=\"1001\"\u003e Year: 2024\/2025\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1028\"\u003e Region: Jimma, Makhore\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1060\"\u003e Company: Smallholder farmers\u003c\/p\u003e\n\u003chr data-start=\"1062\" data-end=\"1065\"\u003e\n\u003cp data-start=\"1067\" data-end=\"1206\"\u003e The \u003cstrong data-start=\"1076\" data-end=\"1105\"\u003eTomassi Coffee Blend 1969\u003c\/strong\u003e is a tribute to the tradition of the Tomassi family, who opened their first café in 1969.\u003c\/p\u003e\n\u003cp data-start=\"1208\" data-end=\"1374\"\u003e This blend embodies the heritage and passion of a family dedicated to coffee, offering a blend that unites three complementary origins: Brazil, Peru, and Ethiopia.\u003c\/p\u003e\n\u003cp data-start=\"1376\" data-end=\"1590\"\u003e \u003cstrong data-start=\"1379\" data-end=\"1409\"\u003eBrazil San Rafael Natural\u003c\/strong\u003e forms the base of the blend, with a rounded and reassuring profile characterized by notes of cocoa, chocolate, and dried fruit. Its structure gives body and stability to the cup.\u003c\/p\u003e\n\u003cp data-start=\"1592\" data-end=\"1820\"\u003e \u003cstrong data-start=\"1595\" data-end=\"1614\"\u003ePeruvian Añas Blues\u003c\/strong\u003e , made using the washed process, introduces balance and aromatic cleanliness. Its notes of mandarin, honey, and yellow fruit bring sweetness and brightness, enriching the blend with a fresher component.\u003c\/p\u003e\n\u003cp data-start=\"1822\" data-end=\"2009\"\u003e \u003cstrong data-start=\"1824\" data-end=\"1851\"\u003eEthiopia Makhore Natural\u003c\/strong\u003e rounds out the profile with a fruitier and more complex dimension. Strawberry, blueberry, and orange add aromatic depth and make the cup more dynamic.\u003c\/p\u003e\n\u003cp data-start=\"2011\" data-end=\"2214\"\u003e Together, these three coffees create a harmonious and enveloping blend, in which notes of \u003cstrong data-start=\"2104\" data-end=\"2159\"\u003emilk chocolate, hazelnut, almond and caramel\u003c\/strong\u003e emerge, with a soft structure and a persistent sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2216\" data-end=\"2451\"\u003e \u003cstrong data-start=\"2219\" data-end=\"2233\"\u003eBlend 1969\u003c\/strong\u003e is designed to offer a balanced and accessible cup, capable of combining comfort and complexity, keeping alive the artisanal spirit and tradition that have defined the identity of \u003cstrong data-start=\"2432\" data-end=\"2450\"\u003eTomassi Coffee\u003c\/strong\u003e for generations.\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"250g \/ Light \/ Whole 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Medium \/ Espresso grind","offer_id":54134875881817,"sku":"","price":45.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/1.jpg?v=1738583444"},{"product_id":"blend-futuro","title":"Blend Future","description":"\u003cp data-start=\"275\" data-end=\"381\"\u003e\u003cstrong data-start=\"275\" data-end=\"298\"\u003eSensory profile:\u003c\/strong\u003e Mandarin, strawberry, honey, dark chocolate, yellow plum, caramel, hazelnut\u003c\/p\u003e\n\u003cp data-start=\"383\" data-end=\"467\"\u003e \u003cstrong data-start=\"383\" data-end=\"467\"\u003e50% Peru Añas Blues, 30% Ethiopia Makhore Natural, 20% Brazil San Rafael Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"637\"\u003e The name \u003cstrong data-start=\"477\" data-end=\"489\"\u003e\"Futuro\"\u003c\/strong\u003e symbolizes innovation and the promise of a unique sensory experience, created from a selection of coffees from Peru, Ethiopia, and Brazil.\u003c\/p\u003e\n\u003cp data-start=\"639\" data-end=\"766\"\u003e Each cup of this blend represents a journey through the distinctive flavors and stories of the beans' lands of origin.\u003c\/p\u003e\n\u003chr data-start=\"768\" data-end=\"771\"\u003e\n\u003cp data-start=\"773\" data-end=\"793\"\u003e \u003cstrong data-start=\"773\" data-end=\"793\"\u003ePeru: Añas Blues\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"795\" data-end=\"867\"\u003e \u003cstrong\u003eVarieties\u003c\/strong\u003e : Catimor, Caturra, Typica\u003cbr data-start=\"828\" data-end=\"831\"\u003e \u003cstrong\u003eProcess\u003c\/strong\u003e : Washed\u003cbr data-start=\"847\" data-end=\"850\"\u003e Year: 2024\/2025\u003cbr\u003e \u003cstrong\u003eSensory information\u003c\/strong\u003e : mandarin, honey, yellow plum, yellow peach, light caramel, dark chocolate\u003cbr\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e : Cajamarca, Peru\u003cbr data-start=\"1006\" data-end=\"1009\"\u003e \u003cstrong\u003eAltitude\u003c\/strong\u003e : 1,400 – 1,800 m\u003c\/p\u003e\n\u003chr data-start=\"1040\" data-end=\"1043\"\u003e\n\u003cp data-start=\"1045\" data-end=\"1065\"\u003e \u003cstrong data-start=\"1045\" data-end=\"1065\"\u003eEthiopia: Makhore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1067\" data-end=\"1125\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e : Heirloom\u003cbr data-start=\"1084\" data-end=\"1087\"\u003e \u003cstrong\u003eProcess\u003c\/strong\u003e : Natural\u003cbr data-start=\"1105\" data-end=\"1108\"\u003e \u003cstrong\u003eYear\u003c\/strong\u003e : 2024\/2025\u003cbr\u003e \u003cstrong\u003eSensory information\u003c\/strong\u003e : blueberry, strawberry, golden apple, orange, dark caramel, dark chocolate\u003cbr\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e : Jimma, Makhore\u003cbr data-start=\"1256\" data-end=\"1259\"\u003e \u003cstrong\u003eAltitude\u003c\/strong\u003e : 1,500 – 1,800 m\u003c\/p\u003e\n\u003chr data-start=\"1290\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1318\"\u003e \u003cstrong data-start=\"1295\" data-end=\"1318\"\u003eBrazil: San Rafael\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1320\" data-end=\"1388\"\u003e \u003cstrong\u003eVariety\u003c\/strong\u003e : Catuai, Mundo Novo\u003cbr data-start=\"1347\" data-end=\"1350\"\u003e \u003cstrong\u003eProcess\u003c\/strong\u003e : Natural\u003cbr data-start=\"1368\" data-end=\"1371\"\u003e \u003cstrong\u003eYear\u003c\/strong\u003e : 2024\/2025\u003cbr\u003e \u003cstrong\u003eSensory information\u003c\/strong\u003e : raisins, dried fruit, cocoa, dark chocolate\u003cbr\u003e \u003cstrong\u003eRegion\u003c\/strong\u003e : Cerrado Mineiro, Brazil\u003cbr data-start=\"1503\" data-end=\"1506\"\u003e \u003cstrong\u003eAltitude\u003c\/strong\u003e : 800 – 1,300 m\u003c\/p\u003e\n\u003chr data-start=\"1535\" data-end=\"1538\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1674\"\u003e The \u003cstrong data-start=\"1549\" data-end=\"1561\"\u003e\"Futuro\"\u003c\/strong\u003e blend offers a balanced complexity, characterized by a harmonious combination of sweetness, fruit and structure.\u003c\/p\u003e\n\u003cp data-start=\"1676\" data-end=\"1832\"\u003e \u003cstrong data-start=\"1679\" data-end=\"1687\"\u003ePeru\u003c\/strong\u003e contributes bright notes of mandarin, yellow plum, and peach, complemented by honey and light caramel that create a sweet, clean base.\u003c\/p\u003e\n\u003cp data-start=\"1834\" data-end=\"1975\"\u003e From \u003cstrong data-start=\"1839\" data-end=\"1850\"\u003eEthiopia\u003c\/strong\u003e come nuances of strawberry, blueberry and orange, which add aromatic vivacity and a deeper fruity dimension.\u003c\/p\u003e\n\u003cp data-start=\"1977\" data-end=\"2127\"\u003e \u003cstrong data-start=\"1980\" data-end=\"1991\"\u003eBrazil\u003c\/strong\u003e completes the profile with notes of cocoa, dried fruit and dark chocolate, providing structure, roundness and a long, enveloping finish.\u003c\/p\u003e\n\u003cp data-start=\"2129\" data-end=\"2315\"\u003e The cup opens with fruity and citrus aromas, followed by a soft and lingering sweetness. The finish reveals notes of cocoa and hazelnut, lending depth and stability to the profile.\u003c\/p\u003e\n\u003cp data-start=\"2317\" data-end=\"2447\"\u003e Each sip of the \u003cstrong data-start=\"2338\" data-end=\"2350\"\u003e\"Futuro\"\u003c\/strong\u003e blend offers a balance between freshness and comfort, with a clear and pleasant aromatic progression.\u003c\/p\u003e\n\u003cp data-start=\"2449\" data-end=\"2571\"\u003e Tomassi Coffee creates blends that are not just a combination of coffees, but a narrative of territories, varieties, and processes.\u003c\/p\u003e\n\u003cp data-start=\"2573\" data-end=\"2753\"\u003e The \u003cstrong data-start=\"2582\" data-end=\"2594\"\u003e\"Futuro\"\u003c\/strong\u003e blend represents the meeting of three different origins that together create a modern, balanced cup designed to accompany any moment of the day.\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"250g \/ Medium \/ Whole beans","offer_id":54134878437721,"sku":"SQ4472029","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Filter grind","offer_id":54134879256921,"sku":"SQ4472030","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Moka grind","offer_id":54134879289689,"sku":"SQ4472031","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Espresso grind","offer_id":54134879322457,"sku":"SQ4472032","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Whole beans","offer_id":54134879355225,"sku":"SQ4472033","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Filter grind","offer_id":54134879387993,"sku":"SQ4472034","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Moka grind","offer_id":54134879420761,"sku":"SQ4472035","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Espresso grind","offer_id":54134879453529,"sku":"SQ4472036","price":13.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Whole beans","offer_id":54134878470489,"sku":"SQ4472037","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Filter grind","offer_id":54134879486297,"sku":"SQ4472038","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Moka grind","offer_id":54134879519065,"sku":"SQ4472039","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Espresso grind","offer_id":54134879551833,"sku":"SQ4472040","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Whole beans","offer_id":54134879584601,"sku":"SQ4472041","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Filter grind","offer_id":54134879617369,"sku":"SQ4472042","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Moka grind","offer_id":54134879650137,"sku":"SQ4472043","price":50.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Espresso grind","offer_id":54134879682905,"sku":"SQ4472044","price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/Blend_1969_eddbc23e-5845-4227-83ac-bca241abfd34.png?v=1738583449"},{"product_id":"colombia-finca-el-paraiso-lychee","title":"Colombia: Finca El Paraíso Lychee","description":"\u003cp\u003e \u003cstrong\u003eSensory profile:\u003c\/strong\u003e lychee, passion fruit, pineapple, peach, apple\u003cbr\u003e \u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo\u003cbr\u003e \u003cstrong\u003eProcess:\u003c\/strong\u003e Anaerobic fermentation with CO₂ and lychees\u003cbr\u003e \u003cstrong\u003eRegion:\u003c\/strong\u003e Piendamó, Cauca, Colombia\u003cbr\u003e \u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,000m\u003cbr\u003e \u003cstrong\u003eCompany:\u003c\/strong\u003e Finca El Paraiso\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eColombia Finca El Paraíso Lychee\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Among the misty peaks of Piendamó, where the sky seems to touch the earth and the air smells of wild flowers and sun, a coffee comes to life that enchants the senses and the soul. At Finca El Paraíso, passion for the land and love of innovation meet to create a sensory masterpiece.\u003c\/p\u003e\n\n \u003cp\u003eUnder the inspired guidance of Diego Samuel Bermúdez, each bean is treated with almost poetic care. The cherries, hand-picked when they reach the perfect ruby ​​color, are immersed in pressurized tanks of carbon dioxide. In this controlled environment, at 18°C, the coffee spends seven days evolving, enriching itself with unique aromatic nuances.\u003c\/p\u003e\n\n\u003cp\u003e But this is where the magic happens: the lychee, with its ethereal sweetness, is integrated into the process. Over the next 36 hours, the fruit and the coffee dance in a symphony of tropical flavors, intertwining in an embrace of aromas that recall distant lands and unexplored paradises.\u003c\/p\u003e\n\n \u003cp\u003eOnce fermentation is complete, the beans are laid out on raised African beds, where the Piendamó sun gently caresses them for 35 days. Every moment of this phase is carefully monitored: the temperature, always below 40°C, jealously guards every aromatic note, guaranteeing an impeccable result.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe profile in the cup\u003c\/strong\u003e\u003cbr\u003e Every sip is a work of art. The velvety sweetness of lychee blends with notes of strawberry and peach, enriched by a touch of fresh melon and the vivacity of apple. The bright and refined acidity is accompanied by a silky and enveloping body, leaving a sensation of pure elegance.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eA coffee for competitions\u003c\/strong\u003e \u003cbr\u003eColombia Finca El Paraíso Lychee is not just a coffee, but a celebration of talent and dedication. It is no surprise that two extraordinary Italian champions, Chiara Ressa and Sacha Pompucci, chose this gem to enchant the juries of the Italian Championships. A coffee that speaks of love for art, land and perfection.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRecommended for espresso\u003c\/strong\u003e\u003cbr\u003e This coffee, with its rich and vibrant profile, gives its best when prepared as an espresso, offering an intense and unforgettable experience.\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"250g \/ Light \/ Whole beans","offer_id":54135548969305,"sku":"","price":31.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Filter grind","offer_id":54135549002073,"sku":"","price":31.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Espresso grind","offer_id":54135549034841,"sku":"","price":31.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Moka grind","offer_id":54135549067609,"sku":"","price":31.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Whole 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grind","offer_id":57435907490137,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Whole beans","offer_id":57435907522905,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Filter grind","offer_id":57435907555673,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Espresso grind","offer_id":57435907588441,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Moka grind","offer_id":57435907621209,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/Colombia_Finca_El_Paraiso_Lychee.png?v=1772526984"},{"product_id":"family-blend","title":"Family Blend","description":"\u003cp data-end=\"278\" data-start=\"134\"\u003e\u003cstrong data-end=\"156\" data-start=\"134\"\u003eAromatic profile:\u003c\/strong\u003e\u003cbr data-end=\"159\" data-start=\"156\"\u003e\u003cspan\u003eStrawberry, red plum, tangerine, honey, blueberry, caramel, dark chocolate, delicate floral notes of rose and jasmine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"379\" data-start=\"280\"\u003e\u003cstrong data-end=\"379\" data-start=\"280\"\u003e40% Rwanda Rusatira Anaerobic Sleeping Bag – 40% Kenya Nyeri Shir – 20% Ethiopia Makhore Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"384\" data-start=\"381\"\u003e\n\u003cp data-end=\"429\" data-start=\"386\"\u003e\u003cstrong data-end=\"429\" data-start=\"386\"\u003eRwanda: Rusatira Anaerobic Sleeping Bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"624\" data-start=\"431\"\u003e\u003cstrong data-end=\"443\" data-start=\"431\"\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003cbr data-end=\"458\" data-start=\"455\"\u003e\u003cstrong data-end=\"471\" data-start=\"458\"\u003eProcess:\u003c\/strong\u003e Anaerobic Natural Sleeping Bag\u003cbr data-end=\"505\" data-start=\"502\"\u003e\u003cstrong data-end=\"514\" data-start=\"505\"\u003eYear:\u003c\/strong\u003e 2025–2026\u003cbr data-end=\"527\" data-start=\"524\"\u003e\u003cstrong data-end=\"539\" data-start=\"527\"\u003eRegion:\u003c\/strong\u003e Gakenke\u003cbr data-end=\"550\" data-start=\"547\"\u003e\u003cstrong data-end=\"565\" data-start=\"550\"\u003eAltitude:\u003c\/strong\u003e 1600–2000 m\u003cbr data-end=\"580\" data-start=\"577\"\u003e\u003cstrong data-end=\"592\" data-start=\"580\"\u003eFarm:\u003c\/strong\u003e Baho Coffee – Emmanuel Rusatira\u003c\/p\u003e\n\u003chr data-end=\"629\" data-start=\"626\"\u003e\n\u003cp data-end=\"652\" data-start=\"631\"\u003e\u003cstrong data-end=\"652\" data-start=\"631\"\u003eKenya: Nyeri Shir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"817\" data-start=\"654\"\u003e\u003cstrong data-end=\"666\" data-start=\"654\"\u003eVariety:\u003c\/strong\u003e SL-28, SL-34, Ruiru 11, Batian\u003cbr data-end=\"700\" data-start=\"697\"\u003e\u003cstrong data-end=\"713\" data-start=\"700\"\u003eProcess:\u003c\/strong\u003e Washed\u003cbr data-end=\"723\" data-start=\"720\"\u003e\u003cstrong data-end=\"732\" data-start=\"723\"\u003eYear:\u003c\/strong\u003e 2023\u003cbr data-end=\"740\" data-start=\"737\"\u003e\u003cstrong data-end=\"752\" data-start=\"740\"\u003eRegion:\u003c\/strong\u003e Nyeri\u003cbr data-end=\"761\" data-start=\"758\"\u003e\u003cstrong data-end=\"776\" data-start=\"761\"\u003eAltitude:\u003c\/strong\u003e 1770 m\u003cbr data-end=\"786\" data-start=\"783\"\u003e\u003cstrong data-end=\"798\" data-start=\"786\"\u003eFarm:\u003c\/strong\u003e Karindundu Factory\u003c\/p\u003e\n\u003chr data-end=\"822\" data-start=\"819\"\u003e\n\u003cp data-end=\"852\" data-start=\"824\"\u003e\u003cstrong data-end=\"852\" data-start=\"824\"\u003eEthiopia: Makhore Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1017\" data-start=\"854\"\u003e\u003cstrong data-end=\"866\" data-start=\"854\"\u003eVariety:\u003c\/strong\u003e Heirloom\u003cbr data-end=\"878\" data-start=\"875\"\u003e\u003cstrong data-end=\"891\" data-start=\"878\"\u003eProcess:\u003c\/strong\u003e Natural\u003cbr data-end=\"903\" data-start=\"900\"\u003e\u003cstrong data-end=\"912\" data-start=\"903\"\u003eYear:\u003c\/strong\u003e 2023\/2024\u003cbr data-end=\"925\" data-start=\"922\"\u003e\u003cstrong data-end=\"937\" data-start=\"925\"\u003eRegion:\u003c\/strong\u003e Jimma, Makhore\u003cbr data-end=\"955\" data-start=\"952\"\u003e\u003cstrong data-end=\"970\" data-start=\"955\"\u003eAltitude:\u003c\/strong\u003e 1500–1800 m\u003cbr data-end=\"985\" data-start=\"982\"\u003e\u003cstrong data-end=\"997\" data-start=\"985\"\u003eFarm:\u003c\/strong\u003e Smallholder farmers\u003c\/p\u003e\n\u003chr data-end=\"1022\" data-start=\"1019\"\u003e\n\u003cp data-end=\"1417\" data-start=\"1024\"\u003eThe \u003cstrong data-end=\"1043\" data-start=\"1027\"\u003eFamily Blend\u003c\/strong\u003e is born from the heart of the Tomassi family, who have been able to transform their differences into a perfect harmony. Andrè and Emanuele Tomassi, despite having different visions of coffee, meet in this blend that represents their indissoluble bond. Each coffee that composes it tells a part of their story, a shared passion that has lasted for over fifty years.\u003c\/p\u003e\n\u003cp data-end=\"1665\" data-start=\"1419\"\u003eEach component of the Family Blend is a manifestation of diverse visions that, instead of creating distance, become a strength. Andrè and Emanuele have found a meeting point capable of perfectly expressing their love for coffee.\u003c\/p\u003e\n\u003cp data-end=\"1939\" data-start=\"1667\"\u003eThe \u003cstrong data-end=\"1690\" data-start=\"1670\"\u003eKenya Nyeri Shir\u003c\/strong\u003e, with its bright acidity and citrus notes of tangerine and lemon, accompanied by jasmine and red fruits, gives liveliness and precision to the blend. It represents Andrè's vision, seeking freshness, definition, and aromatic complexity.\u003c\/p\u003e\n\u003cp data-end=\"2267\" data-start=\"1941\"\u003eThe \u003cstrong data-end=\"1986\" data-start=\"1944\"\u003eRwanda Rusatira Anaerobic Sleeping Bag\u003c\/strong\u003e, processed with controlled anaerobic fermentation, introduces an intense and layered sweetness. Its notes of strawberry, red plum, and mango blend with honey and maple syrup, creating a juicy and enveloping structure that enriches the blend with depth and intensity.\u003c\/p\u003e\n\u003cp data-end=\"2495\" data-start=\"2269\"\u003eFinally, the \u003cstrong data-end=\"2306\" data-start=\"2279\"\u003eEthiopia Makhore Natural\u003c\/strong\u003e brings balance and roundness. Its notes of blueberry, strawberry, and orange intertwine with dark caramel and dark chocolate, adding body and a fuller, more persistent finish.\u003c\/p\u003e\n\u003cp data-end=\"2740\" data-start=\"2497\"\u003eThe \u003cstrong data-end=\"2516\" data-start=\"2500\"\u003eFamily Blend\u003c\/strong\u003e is the symbol of the Tomassi family's philosophy: uniting differences, finding harmony, and creating excellence. Every sip is a balance between brightness, sweetness, and structure, capable of narrating the dialogue between generations.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2866\" data-start=\"2742\"\u003eA coffee that represents a bridge between past and future, tradition and innovation, passion and continuous pursuit of quality.\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"250g \/ Light \/ Whole beans","offer_id":54187533697369,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Filter grind","offer_id":54187533730137,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Moka grind","offer_id":54187533762905,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Espresso grind","offer_id":54187533795673,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Whole beans","offer_id":54187533828441,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Filter grind","offer_id":54187533861209,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Moka grind","offer_id":54187533893977,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Espresso grind","offer_id":54187533926745,"sku":"","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Whole beans","offer_id":54187533959513,"sku":"","price":62.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Filter grind","offer_id":54187533992281,"sku":"","price":62.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Moka grind","offer_id":54187534025049,"sku":"","price":62.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Espresso grind","offer_id":54187534057817,"sku":"","price":62.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Whole beans","offer_id":54187534090585,"sku":"","price":62.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Filter grind","offer_id":54187534123353,"sku":"","price":62.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Moka grind","offer_id":54187534156121,"sku":"","price":62.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Espresso grind","offer_id":54187534188889,"sku":"","price":62.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/Family_blend.png?v=1739524519"},{"product_id":"colombia-el-vergel-bourbon-sidra-mosto","title":"Colombia: El Vergel Bourbon Sidra Mosto","description":"\u003cp data-end=\"152\" data-start=\"48\"\u003e\u003cstrong data-end=\"68\" data-start=\"48\"\u003eSensory profile:\u003c\/strong\u003e Strawberry, banana, red apple, jasmine, pineapple, vanilla, bubblegum, watermelon\u003c\/p\u003e\n\u003cp data-end=\"182\" data-start=\"154\"\u003e\u003cstrong data-end=\"166\" data-start=\"154\"\u003eVariety:\u003c\/strong\u003e Bourbon Sidra\u003c\/p\u003e\n\u003cp data-end=\"265\" data-start=\"184\"\u003e\u003cstrong data-end=\"196\" data-start=\"184\"\u003eProcess:\u003c\/strong\u003e Mosto Anaerobic (anaerobic fermentation with the addition of must)\u003c\/p\u003e\n\u003cp data-end=\"305\" data-start=\"267\"\u003e\u003cstrong data-end=\"278\" data-start=\"267\"\u003eOrigin:\u003c\/strong\u003e Tolima, Fresno, Colombia\u003c\/p\u003e\n\u003cp data-end=\"337\" data-start=\"307\"\u003e\u003cstrong data-end=\"320\" data-start=\"307\"\u003eAltitude:\u003c\/strong\u003e 1,450 m a.s.l.\u003c\/p\u003e\n\u003cp data-end=\"397\" data-start=\"339\"\u003e\u003cstrong data-end=\"348\" data-start=\"339\"\u003eFarm:\u003c\/strong\u003e Finca El Vergel, brothers Elías \u0026amp; Shady Bayter\u003c\/p\u003e\n\u003ch3 data-end=\"416\" data-start=\"404\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-end=\"755\" data-start=\"418\"\u003eFrom \u003cstrong data-end=\"442\" data-start=\"423\"\u003eFinca El Vergel\u003c\/strong\u003e, located in the renowned Colombian region of Tolima, comes a cutting-edge coffee that carries the visionary signature of the Bayter brothers. The farm, set in the fertile area of Fresno at 1,450 meters above sea level, benefits from an ideal microclimate that favors the optimal development of coffee cherries.\u003c\/p\u003e\n\u003ch3 data-end=\"775\" data-start=\"762\"\u003eVariety\u003c\/h3\u003e\n\u003cp data-end=\"1134\" data-start=\"777\"\u003e\u003cstrong data-end=\"794\" data-start=\"777\"\u003eBourbon Sidra\u003c\/strong\u003e is a Coffea Arabica variety born in Ecuador and today cultivated in Colombia in areas dedicated to specialty coffee. It is a natural hybrid between Bourbon and Ethiopian or Typica varieties, appreciated for its sweetness, bright acidity, and intense fruity and floral profiles reminiscent of strawberry, citrus, pineapple, and bubblegum.\u003c\/p\u003e\n\u003cp data-end=\"1414\" data-start=\"1136\"\u003e“Sidra” means “cedar” in Spanish, a nod to its fresh and citric aroma. This variety combines elegance in the cup with higher productivity compared to varieties like Gesha, making it ideal for high-quality microlots and for those seeking sensory complexity in specialty coffee.\u003c\/p\u003e\n\u003ch3 data-end=\"1447\" data-start=\"1421\"\u003eFermentation process\u003c\/h3\u003e\n\u003cp data-end=\"1862\" data-start=\"1449\"\u003eThis coffee undergoes an innovative anaerobic process called \u003cstrong data-end=\"1531\" data-start=\"1510\"\u003e“Mosto Anaerobic”\u003c\/strong\u003e, lasting 72 hours. During fermentation, the cherries are placed in sealed tanks and immersed in a liquid (the “mosto”) obtained from the previous fermentation of a Java variety. This must, rich in natural microorganisms, allows the beans to absorb unique and complex aromas, enhancing sweetness and depth in the sensory profile.\u003c\/p\u003e\n\u003cp data-end=\"2168\" data-start=\"1864\"\u003eThe process is followed by careful two-phase drying: first controlled drying in silos to preserve quality, then a slow sun-drying stage lasting up to 18 days. The final result is an elegant cup, rich in distinctive aromatic nuances, an authentic expression of Colombian terroir and technical expertise.\u003c\/p\u003e\n\u003ch3 data-end=\"2188\" data-start=\"2175\"\u003eThe cup\u003c\/h3\u003e\n\u003cp data-end=\"2519\" data-start=\"2190\"\u003eIn the cup, this coffee reveals a tropical and seductively sweet character: vibrant notes of \u003cstrong data-end=\"2308\" data-start=\"2283\"\u003estrawberry and banana\u003c\/strong\u003eelegantly intertwine with red apple, jasmine, and pineapple. These are enriched by a delicate background of vanilla and a surprising \u003cstrong data-end=\"2462\" data-start=\"2442\"\u003ebubblegum finish\u003c\/strong\u003e, giving the coffee a unique and unmistakable identity.\u003c\/p\u003e\n\u003cp data-end=\"2706\" data-start=\"2521\"\u003eThis coffee is designed for connoisseurs seeking an exclusive sensory experience, perfectly combining the richness of Colombian terroir with the technical excellence of its producers.\u003c\/p\u003e\n\u003cp data-end=\"2877\" data-start=\"2708\"\u003eEvery cup represents a true aromatic journey, an authentic expression of the passion, creativity, and constant innovation that define the Bayter family and their farm.\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"250g \/ Light \/ Whole beans","offer_id":54802640666969,"sku":null,"price":38.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Filter grind","offer_id":54802640699737,"sku":null,"price":38.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Espresso grind","offer_id":54802640732505,"sku":null,"price":38.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Moka grind","offer_id":54802640765273,"sku":null,"price":38.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Whole beans","offer_id":54802640798041,"sku":null,"price":38.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Filter grind","offer_id":54802640830809,"sku":null,"price":38.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Espresso grind","offer_id":54802640863577,"sku":null,"price":38.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Moka grind","offer_id":54802640896345,"sku":null,"price":38.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Whole beans","offer_id":57435785691481,"sku":null,"price":145.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Filter grind","offer_id":57435785724249,"sku":null,"price":145.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Espresso grind","offer_id":57435785757017,"sku":null,"price":145.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Moka grind","offer_id":57435785789785,"sku":null,"price":145.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Whole beans","offer_id":57435785822553,"sku":null,"price":145.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Filter grind","offer_id":57435785855321,"sku":null,"price":145.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Espresso grind","offer_id":57435785888089,"sku":null,"price":145.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Moka grind","offer_id":57435785920857,"sku":null,"price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/Colombia-_El_Vergel_Bourbon_Sidra_Mosto.png?v=1772526792"},{"product_id":"colombia-mikava-santuario-reserve","title":"Colombia: Mikava Santuario Reserve","description":"\u003cp\u003e\u003cstrong\u003eThe Gesha Andrè brought to the 2025 Brewers Cup: fresh, citrusy, from one of Colombia's most awarded farms.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eOn the nose, \u003cstrong\u003elemon, citronella and lemongrass\u003c\/strong\u003e, with \u003cstrong\u003egreen tea, chamomile and clove\u003c\/strong\u003e. On the palate come \u003cstrong\u003eblueberry and sweet citrus\u003c\/strong\u003e, with vibrant acidity and a clear, lasting sweetness. It stays bright and transparent even as it cools.\u003c\/p\u003e\n\u003ch3\u003ePerfect if…\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eyou love fresh, citrusy and herbal coffees;\u003c\/li\u003e\n\u003cli\u003eyou want to taste a real competition coffee;\u003c\/li\u003e\n\u003cli\u003eyou prefer light yet complex cups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCoffee details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e lemon, blueberry, citronella, lemongrass, green tea, chamomile, clove\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e natural with carbonic maceration\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Santuario, Risaralda, Colombia\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2000 m\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Mikava – Paul Kevin Doyle\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecommended method:\u003c\/strong\u003e filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe story\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMikava\u003c\/strong\u003e is a small six-hectare farm in Santuario, at the foot of Tatamá National Natural Park. In 2019 it won the \u003cstrong\u003eCup of Excellence Colombia (North)\u003c\/strong\u003e with 92.71 points, at the time the highest score ever recorded in a Colombian CoE. This lot undergoes six days of carbonic maceration in pressurised tanks, then dries in the sun and on raised beds in Marsella, always below 40 °C, down to 10.5% moisture.\u003c\/p\u003e\n\u003ch3\u003eCompetition-grade freshness\u003c\/h3\u003e\n\u003cp\u003eEvery Over Your Limits coffee is stored \u003cstrong\u003egreen, vacuum-sealed and frozen\u003c\/strong\u003e, the same technique used for competition coffees, and \u003cstrong\u003ewe roast it only when you order\u003c\/strong\u003e. The cold stops the green bean from ageing and protects its sugars, acidity and aromas, so every lot reaches your cup with the same profile as the day we first tasted it, even months after harvest.\u003c\/p\u003e\n\u003ch3\u003eWhy Over Your Limits\u003c\/h3\u003e\n\u003cp\u003eBecause it was born for competition, and you can taste it.\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56214652911961,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"50g \/ Media \/ Grani","offer_id":56214652944729,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Chiara \/ Grani","offer_id":55588074520921,"sku":null,"price":54.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Media \/ Grani","offer_id":55588074651993,"sku":null,"price":54.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Grani","offer_id":55588074783065,"sku":null,"price":136.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":55588074914137,"sku":null,"price":136.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/OYL_Mikava_Santuario_Reserve.jpg?v=1790599776"},{"product_id":"colombia-mikava-santuario-extended","title":"Colombia: Mikava Santuario Extended","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-start=\"48\" data-end=\"141\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"48\" data-end=\"68\" data-mce-fragment=\"1\"\u003eSensory profile:\u003c\/strong\u003e Cherry, melon, rose, strawberry, raspberry, wild strawberry, blueberry\u003c\/p\u003e\n\u003cp data-start=\"143\" data-end=\"163\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"143\" data-end=\"155\" data-mce-fragment=\"1\"\u003eVariety:\u003c\/strong\u003e Gesha\u003c\/p\u003e\n\u003cp data-start=\"165\" data-end=\"212\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"165\" data-end=\"177\" data-mce-fragment=\"1\"\u003eProcess:\u003c\/strong\u003e Natural with carbonic maceration\u003c\/p\u003e\n\u003cp data-start=\"214\" data-end=\"258\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"214\" data-end=\"225\" data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Santuario, Risaralda, Colombia\u003c\/p\u003e\n\u003cp data-start=\"260\" data-end=\"282\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"260\" data-end=\"273\" data-mce-fragment=\"1\"\u003eAltitude:\u003c\/strong\u003e 2000 m\u003c\/p\u003e\n\u003cp data-start=\"284\" data-end=\"323\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"284\" data-end=\"293\" data-mce-fragment=\"1\"\u003eFarm:\u003c\/strong\u003e Mikava (Paul \u0026amp; Kevin Doyle)\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"455\" data-mce-fragment=\"1\"\u003eThis is one of the two coffees that \u003cstrong data-start=\"361\" data-end=\"409\" data-mce-fragment=\"1\"\u003eAndré used in competition at the Brewers Cup\u003c\/strong\u003e, together with the Gesha Santuario Reserve.\u003c\/p\u003e\n\u003cp data-start=\"457\" data-end=\"605\" data-mce-fragment=\"1\"\u003eYes, at first we wanted to keep it all for ourselves, but the joy of sharing it with those who can truly recognize such a special Gesha prevailed.\u003c\/p\u003e\n\u003ch3 data-start=\"612\" data-end=\"624\" data-mce-fragment=\"1\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"626\" data-end=\"930\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"626\" data-end=\"660\" data-mce-fragment=\"1\"\u003eColombia Mikava Santuario 2235\u003c\/strong\u003e comes from the meticulous work of Paul and Kevin Doyle, in the volcanic hills of Santuario, Risaralda, at the foothills of the \u003cstrong data-start=\"788\" data-end=\"820\" data-mce-fragment=\"1\"\u003eTatamá National Natural Park\u003c\/strong\u003e. A terroir rich in minerals and biodiversity that gives the coffee a clean and luminous aromatic structure.\u003c\/p\u003e\n\u003cp data-start=\"932\" data-end=\"1175\" data-mce-fragment=\"1\"\u003eThanks to its position in a natural basin, the plants enjoy a protected microclimate that allows slow and even cherry maturation, favoring the development of complex sugars essential for achieving an elegant and transparent Gesha in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1511\" data-mce-fragment=\"1\"\u003eMikava cultivates exclusively \u003cstrong data-start=\"1207\" data-end=\"1253\" data-mce-fragment=\"1\"\u003eGesha, Ethiopian Heirlooms, and Sudan Rume\u003c\/strong\u003e, following a philosophy that combines craftsmanship with respect for the raw material. This approach has led to numerous international awards, including the \u003cstrong data-start=\"1411\" data-end=\"1437\" data-mce-fragment=\"1\"\u003e2019 Cup of Excellence\u003c\/strong\u003e with a record score of \u003cstrong data-start=\"1461\" data-end=\"1470\" data-mce-fragment=\"1\"\u003e92.71\u003c\/strong\u003e, the highest in Colombian COE history.\u003c\/p\u003e\n\u003ch3 data-start=\"1518\" data-end=\"1531\" data-mce-fragment=\"1\"\u003eVariety\u003c\/h3\u003e\n\u003cp data-start=\"1533\" data-end=\"1846\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1542\" data-mce-fragment=\"1\"\u003eGesha\u003c\/strong\u003e is one of the most prestigious coffee varieties in the world, renowned for its aromatic complexity, lively acidity, and crystalline sweetness. Grown in Colombia, it reveals a unique profile that combines the elegance of the variety with the mineral and climatic characteristics of Santuario’s terroir.\u003c\/p\u003e\n\u003ch3 data-start=\"1853\" data-end=\"1879\" data-mce-fragment=\"1\"\u003eFermentation process\u003c\/h3\u003e\n\u003cp data-start=\"1881\" data-end=\"2086\" data-mce-fragment=\"1\"\u003eFor this \u003cstrong data-start=\"1890\" data-end=\"1906\" data-mce-fragment=\"1\"\u003eExtended lot\u003c\/strong\u003e, Paul and Kevin chose a \u003cstrong data-start=\"1931\" data-end=\"2008\" data-mce-fragment=\"1\"\u003enatural process with carbonic maceration in pressurized tanks for 20 days\u003c\/strong\u003e. This technique enhances bright acidity, silky body, and layered sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2088\" data-end=\"2418\" data-mce-fragment=\"1\"\u003eAfter fermentation, the cherries are sun-dried for one week and then transferred to the second farm in Marsella for slow drying in marquees on raised beds under shade nets, keeping the temperature below 40 °C in a process called \u003cstrong data-start=\"2317\" data-end=\"2350\" data-mce-fragment=\"1\"\u003eSASD (Solar Aerobic Slow Dry)\u003c\/strong\u003e. This method preserves both bean vitality and aromatic integrity.\u003c\/p\u003e\n\u003ch3 data-start=\"2425\" data-end=\"2438\" data-mce-fragment=\"1\"\u003eThe cup\u003c\/h3\u003e\n\u003cp data-start=\"2440\" data-end=\"2810\" data-mce-fragment=\"1\"\u003eAt first sip, vibrant notes of cherry and ripe melon emerge, followed by the sweetness of strawberry and wild strawberry. Rose and raspberry add floral freshness, while blueberry completes the profile with a darker, juicier touch. Acidity is elegant, expressed in lactic, malic, and acetic forms; the body is medium and juicy, supporting a clean and persistent finish.\u003c\/p\u003e\n\u003cp data-start=\"2812\" data-end=\"3060\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2812\" data-end=\"2846\" data-mce-fragment=\"1\"\u003eColombia Mikava Santuario 2235\u003c\/strong\u003e is not just a coffee, but an invitation to experience a unique sensorial journey, perfect for those seeking the balance between acidity, sweetness, and aromatic complexity in a carefully crafted Colombian Gesha.\u003c\/p\u003e\n\u003ch3 data-start=\"3067\" data-end=\"3096\" data-mce-fragment=\"1\"\u003eWhy choose this coffee?\u003c\/h3\u003e\n\u003cp data-start=\"3097\" data-end=\"3231\" data-mce-fragment=\"1\"\u003eBecause life is too short to drink just any Gesha. Let yourself be surprised by a cup that tells the Colombian terroir in every sip.\u003c\/p\u003e\n\u003cp data-start=\"3233\" data-end=\"3270\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"3233\" data-end=\"3268\" data-mce-fragment=\"1\"\u003eRecommended brew method: filter\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56214652813657,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false},{"title":"50g \/ Media \/ Grani","offer_id":56214652846425,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false},{"title":"100g \/ Chiara \/ Grani","offer_id":55590083133785,"sku":null,"price":54.0,"currency_code":"EUR","in_stock":false},{"title":"100g \/ Media \/ Grani","offer_id":55590083166553,"sku":null,"price":54.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Grani","offer_id":55590083199321,"sku":null,"price":136.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Grani","offer_id":55590083232089,"sku":null,"price":136.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/IMG_3689.jpg?v=1771416997"},{"product_id":"kenya-nyeri-swiss-water-decaf","title":"Kenya: Nyeri Swiss Water Decaf","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-start=\"48\" data-end=\"134\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"48\" data-end=\"68\" data-mce-fragment=\"1\"\u003eSensory profile:\u003c\/strong\u003e Plum, milk chocolate, blackcurrant, honey, chamomile, black tea\u003c\/p\u003e\n\u003cp data-start=\"136\" data-end=\"173\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"136\" data-end=\"150\" data-mce-fragment=\"1\"\u003eVarieties:\u003c\/strong\u003e SL28, SL34, Ruiru 11\u003c\/p\u003e\n\u003cp data-start=\"175\" data-end=\"210\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"175\" data-end=\"187\" data-mce-fragment=\"1\"\u003eProcess:\u003c\/strong\u003e Washed + Swiss Water\u003c\/p\u003e\n\u003cp data-start=\"212\" data-end=\"232\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"212\" data-end=\"224\" data-mce-fragment=\"1\"\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/p\u003e\n\u003cp data-start=\"234\" data-end=\"264\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"234\" data-end=\"245\" data-mce-fragment=\"1\"\u003eRegion:\u003c\/strong\u003e Nyeri and Othaya\u003c\/p\u003e\n\u003cp data-start=\"266\" data-end=\"295\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"266\" data-end=\"279\" data-mce-fragment=\"1\"\u003eAltitude:\u003c\/strong\u003e 1700 – 1900 m\u003c\/p\u003e\n\u003cp data-start=\"297\" data-end=\"340\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"297\" data-end=\"306\" data-mce-fragment=\"1\"\u003eFarm:\u003c\/strong\u003e Mutheka and Othaya Cooperatives\u003c\/p\u003e\n\u003cp data-start=\"342\" data-end=\"377\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"342\" data-end=\"356\" data-mce-fragment=\"1\"\u003eProducers:\u003c\/strong\u003e Local smallholders\u003c\/p\u003e\n\u003ch3 data-start=\"384\" data-end=\"430\" data-mce-fragment=\"1\"\u003eA decaf that preserves the soul of Kenya\u003c\/h3\u003e\n\u003cp data-start=\"432\" data-end=\"785\" data-mce-fragment=\"1\"\u003eIn the heart of Kenya’s central highlands, across the Nyeri and Othaya areas, the smallholders of the Mutheka and Othaya cooperatives cultivate historic varieties like SL28 and SL34 with care and traditional methods. The cool climate, high altitude, and volcanic soils rich in iron and phosphorus foster slow maturation and a rare aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"787\" data-end=\"1141\" data-mce-fragment=\"1\"\u003eFrom these elements comes a coffee that surprises: decaffeinated, yes, but still able to express the full depth of its Kenyan origins. In the cup it opens with honey and chamomile sweetness, followed by enveloping notes of plum and dark chocolate. Blackcurrant and black tea bring structure and persistence, making each sip full, elegant, and complete.\u003c\/p\u003e\n\u003ch3 data-start=\"1148\" data-end=\"1222\" data-mce-fragment=\"1\"\u003eThe Swiss Water® method: naturally decaffeinated, without compromise\u003c\/h3\u003e\n\u003cp data-start=\"1224\" data-end=\"1437\" data-mce-fragment=\"1\"\u003eAfter being washed in Kenya, the coffee is sent to Canada for decaffeination with the \u003cstrong data-start=\"1310\" data-end=\"1334\" data-mce-fragment=\"1\"\u003eSwiss Water® process\u003c\/strong\u003e: a natural method that uses no chemical solvents and preserves the bean’s original aromatic profile.\u003c\/p\u003e\n\u003cp data-start=\"1439\" data-end=\"1723\" data-mce-fragment=\"1\"\u003eAt the heart of the process is the \u003cstrong data-start=\"1474\" data-end=\"1504\" data-mce-fragment=\"1\"\u003eGreen Coffee Extract (GCE)\u003c\/strong\u003e, a solution of pure water and soluble coffee compounds free of caffeine. Green beans are immersed in the GCE: through osmosis, caffeine begins to flow out naturally, without dragging aromatic molecules along with it.\u003c\/p\u003e\n\u003cp data-start=\"1725\" data-end=\"1987\" data-mce-fragment=\"1\"\u003eThe extracted caffeine is then removed through activated carbon filters. The solution, now once again caffeine-free, is reused for new cycles. This treatment lasts about 10 hours and removes 99.9% of the caffeine, while leaving the coffee’s identity untouched.\u003c\/p\u003e\n\u003cp data-start=\"1989\" data-end=\"2175\" data-mce-fragment=\"1\"\u003eThe result is a clean, authentic decaf with an aromatic profile that retains vibrancy and complexity: bright acidity, natural sweetness, silky body, and lasting persistence in the cup.\u003c\/p\u003e\n\u003ch3 data-start=\"2182\" data-end=\"2229\" data-mce-fragment=\"1\"\u003eThe balance between respect and precision\u003c\/h3\u003e\n\u003cp data-start=\"2231\" data-end=\"2529\" data-mce-fragment=\"1\"\u003eThe cooperatives involved work with transparency and traceability, supporting small producers through agricultural training projects, logistical assistance, and direct market access. The goal is to create a fair system where quality is the result of balance between nature, technique, and people.\u003c\/p\u003e\n\u003ch3 data-start=\"2536\" data-end=\"2570\" data-mce-fragment=\"1\"\u003eA coffee for any time of day\u003c\/h3\u003e\n\u003cp data-start=\"2572\" data-end=\"2851\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2572\" data-end=\"2610\" data-mce-fragment=\"1\"\u003eKenya Mutheka \u0026amp; Othaya Swiss Water\u003c\/strong\u003e is the perfect choice for those seeking the complexity of a great coffee, without the caffeine. Ideal for filter brewing, it delivers a clean, deep, and recognizable cup, capable of moving you even in the most delicate moments of the day.\u003c\/p\u003e\n\u003cp data-start=\"2853\" data-end=\"2894\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2853\" data-end=\"2892\" data-mce-fragment=\"1\"\u003eRecommended for Filter and Espresso\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"250g \/ Chiara \/ Grani","offer_id":55779052093785,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Macinato filtro","offer_id":55779052126553,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Macinato moka","offer_id":55779052159321,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Macinato espresso","offer_id":55779052192089,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Grani","offer_id":55779052224857,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Macinato filtro","offer_id":55779052257625,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Macinato moka","offer_id":55779052290393,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Macinato espresso","offer_id":55779052323161,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Grani","offer_id":55779052355929,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Macinato filtro","offer_id":55779052388697,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Macinato moka","offer_id":55779052421465,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Macinato espresso","offer_id":55779052454233,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Media \/ Grani","offer_id":55779052487001,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Media \/ Macinato filtro","offer_id":55779052519769,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Media \/ Macinato moka","offer_id":55779052552537,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Media \/ Macinato espresso","offer_id":55779052585305,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/Kenia_deca.jpg?v=1753301129"},{"product_id":"thailandia-hom-hoh-naturale","title":"Thailand: HomHoh Natural Coffee","description":"\u003cp data-start=\"128\" data-end=\"222\"\u003e \u003cstrong data-start=\"128\" data-end=\"151\"\u003eSensory profile:\u003c\/strong\u003e Milk chocolate, cherry, pepper, plum, berries, hazelnut\u003c\/p\u003e\n\n\u003cp data-start=\"224\" data-end=\"273\"\u003e \u003cstrong data-start=\"224\" data-end=\"236\"\u003eVarieties:\u003c\/strong\u003e Caturra, Catuai, Typica, Thai Geisha, Bourbon\u003c\/p\u003e\n\n\u003cp data-start=\"275\" data-end=\"297\"\u003e \u003cstrong data-start=\"275\" data-end=\"288\"\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\n\u003cp data-start=\"299\" data-end=\"320\"\u003e \u003cstrong data-start=\"299\" data-end=\"309\"\u003eCountry:\u003c\/strong\u003e Thailand\u003c\/p\u003e\n\n\u003cp data-start=\"322\" data-end=\"345\"\u003e \u003cstrong data-start=\"322\" data-end=\"334\"\u003eRegion:\u003c\/strong\u003e Chiang Mai\u003c\/p\u003e\n\n\u003cp data-start=\"347\" data-end=\"376\"\u003e \u003cstrong data-start=\"347\" data-end=\"362\"\u003eAltitude:\u003c\/strong\u003e 1050 – 1300 m\u003c\/p\u003e\n\n\u003cp data-start=\"378\" data-end=\"409\"\u003e \u003cstrong data-start=\"378\" data-end=\"394\"\u003eCooperative:\u003c\/strong\u003e Hom Hoh Coffee\u003c\/p\u003e\n\n\u003cp data-start=\"411\" data-end=\"451\"\u003e \u003cstrong data-start=\"411\" data-end=\"426\"\u003eProducer:\u003c\/strong\u003e Manop \u0026amp; Hom Hoh community\u003c\/p\u003e\n\n\u003cp data-start=\"458\" data-end=\"520\"\u003e \u003cstrong data-start=\"458\" data-end=\"520\"\u003eA coffee that tells the story of the forests of northern Thailand\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"522\" data-end=\"991\"\u003eIn the mountains of Chiang Mai province, amidst dense forests and remote villages, the Hom Hoh Coffee project was born: a cooperative of 14 families led by Manop, a farmer and community leader. The members manage approximately 40 hectares of Arabica plantations, cultivated using an agroforestry system: the coffee grows immersed in the forest, among mango, banana, and other local botanical species, in a living and balanced ecosystem.\u003c\/p\u003e\n\n\u003cp data-start=\"993\" data-end=\"1257\"\u003e This synergy between environment and cultivation creates coffees with a rich and distinct aromatic profile. The varieties used—Caturra, Catuai, Typica, and a rare Thai Geisha—are perfectly adapted to the mountain climate, producing complex and surprising cups.\u003c\/p\u003e\n\n\u003chr data-start=\"1259\" data-end=\"1262\"\u003e\n\n\u003cp data-start=\"1264\" data-end=\"1339\"\u003e \u003cstrong data-start=\"1264\" data-end=\"1339\"\u003eThe natural method: spontaneous fermentation under the forest sun\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"1341\" data-end=\"1648\"\u003eAfter being handpicked, the cherries are left to ferment whole, without mechanical control or additives. Drying takes place on raised beds under the sun, within the forest itself, in an environment where light, humidity, and biodiversity directly contribute to aromatic development.\u003c\/p\u003e\n\n\u003cp data-start=\"1650\" data-end=\"1789\"\u003e The process is slow and respectful, designed to bring out the natural sweetness of the fruit, enhancing the warm and spicy notes of the terroir.\u003c\/p\u003e\n\n\u003cp data-start=\"1796\" data-end=\"1843\"\u003e \u003cstrong data-start=\"1796\" data-end=\"1843\"\u003eA deep-rooted and sustainable agricultural project\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1845\" data-end=\"2198\"\u003e Hom Hoh is not just a farm, but a community-based agricultural model. Manop and his cooperative's work enhances local biodiversity and guarantees fair working conditions for producers. The agroforestry approach actively contributes to the protection of soil, water, and the natural environment, with a vision that unites tradition and the future.\u003c\/p\u003e\n\n\u003cp data-start=\"2205\" data-end=\"2236\"\u003e \u003cstrong data-start=\"2205\" data-end=\"2236\"\u003eForest, fruit, precision\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"2238\" data-end=\"2504\"\u003eThailand: Hom Hoh Naturale is a coffee that combines aromatic intensity, authenticity, and sustainability. In the cup, it expresses itself with great richness: milk chocolate, cherry, plum, and hazelnut, with a hint of spicy pepper and a fresh finish of berries.\u003c\/p\u003e\n\n\u003cp data-start=\"2506\" data-end=\"2638\"\u003e A cup that speaks of forest, community, and craftsmanship. For those who love authentic coffees, full of nuance and rooted in the land.\u003c\/p\u003e\n\n\u003cp data-start=\"2640\" data-end=\"2678\"\u003e \u003cstrong data-start=\"2640\" data-end=\"2678\"\u003eRecommended for Filter and Espresso\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"250g \/ Chiara \/ Grani","offer_id":55785286828377,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Macinato filtro","offer_id":55785286861145,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Macinato moka","offer_id":55785286893913,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Macinato espresso","offer_id":55785286926681,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Grani","offer_id":55785286959449,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Macinato filtro","offer_id":55785286992217,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Macinato moka","offer_id":55785287024985,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Macinato espresso","offer_id":55785287057753,"sku":null,"price":14.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Grani","offer_id":55785287090521,"sku":null,"price":54.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Macinato filtro","offer_id":55785287123289,"sku":null,"price":54.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Macinato moka","offer_id":55785287156057,"sku":null,"price":54.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Macinato espresso","offer_id":55785287188825,"sku":null,"price":54.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Media \/ Grani","offer_id":55785287221593,"sku":null,"price":54.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Media \/ Macinato filtro","offer_id":55785287254361,"sku":null,"price":54.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Media \/ Macinato moka","offer_id":55785287287129,"sku":null,"price":54.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Media \/ Macinato espresso","offer_id":55785287319897,"sku":null,"price":54.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/Thailandnatural_eb0ac8aa-2731-49a2-802d-f9fd4df38395.jpg?v=1753373312"},{"product_id":"thailandia-hom-hoh-lavato","title":"Thailandia: HomHoh Coffee Washed","description":"\u003cp data-start=\"176\" data-end=\"245\"\u003e\u003cstrong data-start=\"176\" data-end=\"199\"\u003eSensory profile:\u003c\/strong\u003e Green tea, lemon, chocolate, molasses, spices\u003c\/p\u003e\n\u003cp data-start=\"247\" data-end=\"305\"\u003e \u003cstrong data-start=\"247\" data-end=\"259\"\u003eVarieties:\u003c\/strong\u003e Caturra, Catuai, Typica, Thai Geisha, Bourbon\u003c\/p\u003e\n\u003cp data-start=\"307\" data-end=\"327\"\u003e \u003cstrong data-start=\"307\" data-end=\"320\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp data-start=\"329\" data-end=\"350\"\u003e \u003cstrong data-start=\"329\" data-end=\"339\"\u003eCountry:\u003c\/strong\u003e Thailand\u003c\/p\u003e\n\u003cp data-start=\"352\" data-end=\"375\"\u003e \u003cstrong data-start=\"352\" data-end=\"364\"\u003eRegion:\u003c\/strong\u003e Chiang Mai\u003c\/p\u003e\n\u003cp data-start=\"377\" data-end=\"406\"\u003e \u003cstrong data-start=\"377\" data-end=\"392\"\u003eAltitude:\u003c\/strong\u003e 1050 – 1300 m\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"439\"\u003e \u003cstrong data-start=\"408\" data-end=\"424\"\u003eCooperative:\u003c\/strong\u003e Hom Hoh Coffee\u003c\/p\u003e\n\u003cp data-start=\"441\" data-end=\"481\"\u003e \u003cstrong data-start=\"441\" data-end=\"456\"\u003eProducer:\u003c\/strong\u003e Manop \u0026amp; Hom Hoh community\u003c\/p\u003e\n\u003cp data-start=\"488\" data-end=\"547\"\u003e \u003cstrong data-start=\"488\" data-end=\"547\"\u003eA coffee that tells the story of the light of the Thai forest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"549\" data-end=\"778\"\u003e In the mountainous heart of Chiang Mai, where the tropical forest merges with small farming villages, the Hom Hoh Coffee project was born: a cooperative made up of 14 families and led by Manop, a key figure in the local community.\u003c\/p\u003e\n\u003cp data-start=\"780\" data-end=\"1052\"\u003e On approximately 40 hectares of agroforestry, coffee grows in harmony with mango, banana, native trees, and wild plants. This biodiverse environment allows the plants to develop without forcing, offering a precise and transparent aromatic profile.\u003c\/p\u003e\n\u003cp data-start=\"1059\" data-end=\"1113\"\u003e \u003cstrong data-start=\"1059\" data-end=\"1113\"\u003eThe washed method: cleanliness, precision and freshness\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1115\" data-end=\"1343\"\u003e The cherries are handpicked, carefully selected, and immediately processed using the washed method. After fermentation in water, the berries are washed and slowly dried on raised beds under controlled conditions.\u003c\/p\u003e\n\u003cp data-start=\"1345\" data-end=\"1497\"\u003e This process, carefully monitored by the cooperative, allows for a clear and vibrant cup, where every note finds its space.\u003c\/p\u003e\n\u003cp data-start=\"1504\" data-end=\"1551\"\u003e \u003cstrong data-start=\"1504\" data-end=\"1551\"\u003eA community that cultivates quality and respect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1553\" data-end=\"1834\"\u003e Hom Hoh is much more than a farm: it is an agricultural project that focuses on sustainability, transparency, and the valorization of local resources.\u003cbr data-start=\"1687\" data-end=\"1690\"\u003e Manop, along with the other farmers, works with a regenerative approach, caring for the land and ensuring dignity and autonomy for those who cultivate it.\u003c\/p\u003e\n\u003cp data-start=\"1836\" data-end=\"1959\"\u003e Agroforestry is not just a production choice, but a philosophy: cultivating without dominating, preserving instead of consuming.\u003c\/p\u003e\n\u003cp data-start=\"1966\" data-end=\"1998\"\u003e \u003cstrong data-start=\"1966\" data-end=\"1998\"\u003eCleanliness, freshness, harmony\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2000\" data-end=\"2374\"\u003e Thailand: Hom Hoh Lavato is a simple and refined coffee, designed for those who love clean and complex cups.\u003cbr data-start=\"2113\" data-end=\"2116\"\u003e In the cup, it opens with notes of \u003cstrong data-start=\"2146\" data-end=\"2177\"\u003egreen tea and lemon zest\u003c\/strong\u003e , followed by \u003cstrong data-start=\"2190\" data-end=\"2223\"\u003edark chocolate and molasses\u003c\/strong\u003e , with a delicately \u003cstrong data-start=\"2256\" data-end=\"2268\"\u003espicy\u003c\/strong\u003e finish.\u003cbr data-start=\"2269\" data-end=\"2272\"\u003e A balanced structure, bright acidity, and a clean sweetness that evolves as it cools.\u003c\/p\u003e\n\u003cp data-start=\"2381\" data-end=\"2419\"\u003e \u003cstrong data-start=\"2381\" data-end=\"2419\"\u003eRecommended for Filter and Espresso\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"250g \/ Chiara \/ Grani","offer_id":55785329361241,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Macinato filtro","offer_id":55785329394009,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Macinato moka","offer_id":55785329426777,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Macinato espresso","offer_id":55785329459545,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Grani","offer_id":55785329492313,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Macinato filtro","offer_id":55785329525081,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Macinato moka","offer_id":55785329557849,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Macinato espresso","offer_id":55785329590617,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Grani","offer_id":55785329623385,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Macinato filtro","offer_id":55785329656153,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Macinato moka","offer_id":55785329688921,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Macinato espresso","offer_id":55785329721689,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Media \/ 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raspberry, wild strawberry, blueberry\u003c\/p\u003e\n\u003cp data-start=\"143\" data-end=\"163\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"143\" data-end=\"155\" data-mce-fragment=\"1\"\u003eVariety:\u003c\/strong\u003e Gesha\u003c\/p\u003e\n\u003cp data-start=\"165\" data-end=\"212\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"165\" data-end=\"177\" data-mce-fragment=\"1\"\u003eProcess:\u003c\/strong\u003e Natural with carbonic maceration\u003c\/p\u003e\n\u003cp data-start=\"214\" data-end=\"258\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"214\" data-end=\"225\" data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Santuario, Risaralda, Colombia\u003c\/p\u003e\n\u003cp data-start=\"260\" data-end=\"282\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"260\" data-end=\"273\" data-mce-fragment=\"1\"\u003eAltitude:\u003c\/strong\u003e 2000 m\u003c\/p\u003e\n\u003cp data-start=\"284\" data-end=\"323\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"284\" data-end=\"293\" data-mce-fragment=\"1\"\u003eFarm:\u003c\/strong\u003e Mikava (Paul \u0026amp; Kevin Doyle)\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"455\" data-mce-fragment=\"1\"\u003eThis is one of the two coffees that \u003cstrong data-start=\"361\" data-end=\"409\" data-mce-fragment=\"1\"\u003eAndré used in competition at the Brewers Cup\u003c\/strong\u003e, together with the Gesha Santuario Reserve.\u003c\/p\u003e\n\u003cp data-start=\"457\" data-end=\"605\" data-mce-fragment=\"1\"\u003eYes, at first we wanted to keep it all for ourselves, but the joy of sharing it with those who can truly recognize such a special Gesha prevailed.\u003c\/p\u003e\n\u003ch3 data-start=\"612\" data-end=\"624\" data-mce-fragment=\"1\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"626\" data-end=\"930\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"626\" data-end=\"660\" data-mce-fragment=\"1\"\u003eColombia Mikava Santuario 2235\u003c\/strong\u003e comes from the meticulous work of Paul and Kevin Doyle, in the volcanic hills of Santuario, Risaralda, at the foothills of the \u003cstrong data-start=\"788\" data-end=\"820\" data-mce-fragment=\"1\"\u003eTatamá National Natural Park\u003c\/strong\u003e. A terroir rich in minerals and biodiversity that gives the coffee a clean and luminous aromatic structure.\u003c\/p\u003e\n\u003cp data-start=\"932\" data-end=\"1175\" data-mce-fragment=\"1\"\u003eThanks to its position in a natural basin, the plants enjoy a protected microclimate that allows slow and even cherry maturation, favoring the development of complex sugars essential for achieving an elegant and transparent Gesha in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1511\" data-mce-fragment=\"1\"\u003eMikava cultivates exclusively \u003cstrong data-start=\"1207\" data-end=\"1253\" data-mce-fragment=\"1\"\u003eGesha, Ethiopian Heirlooms, and Sudan Rume\u003c\/strong\u003e, following a philosophy that combines craftsmanship with respect for the raw material. This approach has led to numerous international awards, including the \u003cstrong data-start=\"1411\" data-end=\"1437\" data-mce-fragment=\"1\"\u003e2019 Cup of Excellence\u003c\/strong\u003e with a record score of \u003cstrong data-start=\"1461\" data-end=\"1470\" data-mce-fragment=\"1\"\u003e92.71\u003c\/strong\u003e, the highest in Colombian COE history.\u003c\/p\u003e\n\u003ch3 data-start=\"1518\" data-end=\"1531\" data-mce-fragment=\"1\"\u003eVariety\u003c\/h3\u003e\n\u003cp data-start=\"1533\" data-end=\"1846\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1542\" data-mce-fragment=\"1\"\u003eGesha\u003c\/strong\u003e is one of the most prestigious coffee varieties in the world, renowned for its aromatic complexity, lively acidity, and crystalline sweetness. Grown in Colombia, it reveals a unique profile that combines the elegance of the variety with the mineral and climatic characteristics of Santuario’s terroir.\u003c\/p\u003e\n\u003ch3 data-start=\"1853\" data-end=\"1879\" data-mce-fragment=\"1\"\u003eFermentation process\u003c\/h3\u003e\n\u003cp data-start=\"1881\" data-end=\"2086\" data-mce-fragment=\"1\"\u003eFor this \u003cstrong data-start=\"1890\" data-end=\"1906\" data-mce-fragment=\"1\"\u003eExtended lot\u003c\/strong\u003e, Paul and Kevin chose a \u003cstrong data-start=\"1931\" data-end=\"2008\" data-mce-fragment=\"1\"\u003enatural process with carbonic maceration in pressurized tanks for 20 days\u003c\/strong\u003e. This technique enhances bright acidity, silky body, and layered sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2088\" data-end=\"2418\" data-mce-fragment=\"1\"\u003eAfter fermentation, the cherries are sun-dried for one week and then transferred to the second farm in Marsella for slow drying in marquees on raised beds under shade nets, keeping the temperature below 40 °C in a process called \u003cstrong data-start=\"2317\" data-end=\"2350\" data-mce-fragment=\"1\"\u003eSASD (Solar Aerobic Slow Dry)\u003c\/strong\u003e. This method preserves both bean vitality and aromatic integrity.\u003c\/p\u003e\n\u003ch3 data-start=\"2425\" data-end=\"2438\" data-mce-fragment=\"1\"\u003eThe cup\u003c\/h3\u003e\n\u003cp data-start=\"2440\" data-end=\"2810\" data-mce-fragment=\"1\"\u003eAt first sip, vibrant notes of cherry and ripe melon emerge, followed by the sweetness of strawberry and wild strawberry. Rose and raspberry add floral freshness, while blueberry completes the profile with a darker, juicier touch. Acidity is elegant, expressed in lactic, malic, and acetic forms; the body is medium and juicy, supporting a clean and persistent finish.\u003c\/p\u003e\n\u003cp data-start=\"2812\" data-end=\"3060\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2812\" data-end=\"2846\" data-mce-fragment=\"1\"\u003eColombia Mikava Santuario 2235\u003c\/strong\u003e is not just a coffee, but an invitation to experience a unique sensorial journey, perfect for those seeking the balance between acidity, sweetness, and aromatic complexity in a carefully crafted Colombian Gesha.\u003c\/p\u003e\n\u003ch3 data-start=\"3067\" data-end=\"3096\" data-mce-fragment=\"1\"\u003eWhy choose this coffee?\u003c\/h3\u003e\n\u003cp data-start=\"3097\" data-end=\"3231\" data-mce-fragment=\"1\"\u003eBecause life is too short to drink just any Gesha. Let yourself be surprised by a cup that tells the Colombian terroir in every sip.\u003c\/p\u003e\n\u003cp data-start=\"3233\" data-end=\"3270\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"3233\" data-end=\"3268\" data-mce-fragment=\"1\"\u003eRecommended brew method: filter\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56214652387673,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":false},{"title":"50g \/ Media \/ Grani","offer_id":56214652420441,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":false},{"title":"100g \/ Chiara \/ Grani","offer_id":56196869620057,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":false},{"title":"100g \/ Media \/ Grani","offer_id":56196869652825,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Grani","offer_id":56196869685593,"sku":null,"price":103.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Grani","offer_id":56196869718361,"sku":null,"price":103.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/IMG_3690.jpg?v=1762261152"},{"product_id":"kenia-karindundu","title":"Kenia: Karindundu","description":"\u003cp data-end=\"249\" data-start=\"135\"\u003e\u003cstrong data-end=\"158\" data-start=\"135\"\u003eSensory profile:\u003c\/strong\u003e\u003cbr data-end=\"161\" data-start=\"158\"\u003e Pink grapefruit, mandarin, honey, passion fruit, blackcurrant, caramel, black tea\u003c\/p\u003e\n\u003cp data-end=\"296\" data-start=\"251\"\u003e \u003cstrong data-end=\"263\" data-start=\"251\"\u003eVarieties:\u003c\/strong\u003e SL-28, SL-34, Ruiru 11, Batian\u003c\/p\u003e\n\u003cp data-end=\"320\" data-start=\"298\"\u003e \u003cstrong data-end=\"311\" data-start=\"298\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp data-end=\"340\" data-start=\"322\"\u003e \u003cstrong data-end=\"332\" data-start=\"322\"\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/p\u003e\n\u003cp data-end=\"362\" data-start=\"342\"\u003e \u003cstrong data-end=\"354\" data-start=\"342\"\u003eRegion:\u003c\/strong\u003e Nyeri\u003c\/p\u003e\n\u003cp data-end=\"389\" data-start=\"364\"\u003e \u003cstrong data-end=\"379\" data-start=\"364\"\u003eAltitude:\u003c\/strong\u003e 1,770 m\u003c\/p\u003e\n\u003cp data-end=\"424\" data-start=\"391\"\u003e \u003cstrong data-end=\"403\" data-start=\"391\"\u003eCompany:\u003c\/strong\u003e Karindundu Factory\u003c\/p\u003e\n\u003ch3 data-end=\"494\" data-start=\"426\"\u003e A coffee that expresses the liveliness and elegance of the Kenyan terroir\u003c\/h3\u003e\n\u003cp data-end=\"826\" data-start=\"496\"\u003e In the heart of the Nyeri region, between Mount Kenya and the Aberdares, on volcanic soils and fresh mountain waters, lies the Karindundu Factory. The station harvests cherries from hundreds of small-scale producers who cultivate plots of less than a hectare, complementing coffee with other crops such as macadamia, bananas, and corn.\u003c\/p\u003e\n\u003ch3 data-end=\"871\" data-start=\"828\"\u003e A traditional washed method\u003c\/h3\u003e\n\u003cp data-end=\"1308\" data-start=\"873\"\u003e The cherries are delivered the same day they are harvested, de-pulped, dry-fermented for 20–24 hours, washed, and soaked in clean water for an additional 48 hours. This process, typical of Kenya, increases protein and amino acids, enhancing the complexity of the acidity and the aromatic brilliance. The coffee then dries slowly on raised beds under constant supervision to ensure uniformity and the selection of defective beans.\u003c\/p\u003e\n\u003ch3 data-end=\"1350\" data-start=\"1310\"\u003e A supply chain that supports farmers\u003c\/h3\u003e\n\u003cp data-end=\"1541\" data-start=\"1352\"\u003e Karindundu supports members with agronomic training, the use of organic fertilizers, and sustainable practices, also maintaining demonstration plots to share best practices.\u003c\/p\u003e\n\u003ch3 data-end=\"1572\" data-start=\"1543\"\u003e Cleanliness, freshness, citrus\u003c\/h3\u003e\n\u003cp data-end=\"1858\" data-start=\"1574\"\u003e Kenya Karindundu is a bright and juicy coffee, with a complex and vibrant acidity supported by a sugary sweetness. In the cup, notes of pink grapefruit, mandarin, and passion fruit intertwine with honey, blackcurrant, and caramel, finishing with elegant nuances of black tea.\u003c\/p\u003e\n\u003cp data-end=\"1898\" data-start=\"1860\"\u003e \u003cstrong data-end=\"1898\" data-start=\"1860\"\u003eRecommended for filter extraction.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"250g \/ Light \/ Whole beans","offer_id":56196905271641,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Light \/ Filter grind","offer_id":56196905304409,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Light \/ Moka grind","offer_id":56196905337177,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Light \/ Espresso grind","offer_id":56196905369945,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Medium \/ Whole beans","offer_id":56196905402713,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Medium \/ Filter grind","offer_id":56196905435481,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Medium \/ Moka grind","offer_id":56196905468249,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Medium \/ Espresso grind","offer_id":56196905501017,"sku":null,"price":17.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Light \/ Whole beans","offer_id":56196905533785,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Light \/ Filter grind","offer_id":56196905566553,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Light \/ Moka grind","offer_id":56196905599321,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Light \/ Espresso grind","offer_id":56196905632089,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Medium \/ Whole beans","offer_id":56196905664857,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Medium \/ Filter grind","offer_id":56196905697625,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Medium \/ Moka grind","offer_id":56196905730393,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Medium \/ Espresso grind","offer_id":56196905763161,"sku":null,"price":62.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/2.png?v=1758321531"},{"product_id":"costa-rica-las-lajas-finca-carrizal","title":"Costa Rica: Las Lajas Finca Carrizal","description":"\u003cp data-start=\"265\" data-end=\"354\"\u003e\u003cstrong data-start=\"265\" data-end=\"288\"\u003eSensory profile:\u003c\/strong\u003e Green grapes, cherry, currant, elderflower, plum, raspberry\u003c\/p\u003e\n\u003cp data-start=\"356\" data-end=\"377\"\u003e \u003cstrong data-start=\"356\" data-end=\"368\"\u003eVariety:\u003c\/strong\u003e Typica\u003c\/p\u003e\n\u003cp data-start=\"379\" data-end=\"419\"\u003e \u003cstrong data-start=\"379\" data-end=\"392\"\u003eProcess:\u003c\/strong\u003e Natural (Black Diamond)\u003c\/p\u003e\n\u003cp data-start=\"421\" data-end=\"444\"\u003e \u003cstrong data-start=\"421\" data-end=\"431\"\u003eCountry:\u003c\/strong\u003e Costa Rica\u003c\/p\u003e\n\u003cp data-start=\"446\" data-end=\"475\"\u003e \u003cstrong data-start=\"446\" data-end=\"458\"\u003eRegion:\u003c\/strong\u003e Central Valley\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"510\"\u003e \u003cstrong data-start=\"477\" data-end=\"492\"\u003eAltitude:\u003c\/strong\u003e 1,400 – 1,600 m\u003c\/p\u003e\n\u003cp data-start=\"512\" data-end=\"563\"\u003e \u003cstrong data-start=\"512\" data-end=\"524\"\u003eCompany:\u003c\/strong\u003e Las Lajas Micromill – Finca Carrizal\u003c\/p\u003e\n\u003ch3 data-start=\"565\" data-end=\"635\"\u003e A coffee that tells the story of the new Costa Rican micromill revolution.\u003c\/h3\u003e\n\u003cp data-start=\"637\" data-end=\"985\"\u003e Las Lajas Micromill – Finca Carrizal was founded in the heart of the Central Valley, where altitude, stable climate, and volcanic soil create ideal conditions. Oscar and Francisca Chacón, third-generation producers, pioneered the introduction of high-quality Honey and Natural processes, transforming the Costa Rican coffee landscape.\u003c\/p\u003e\n\u003ch3 data-start=\"987\" data-end=\"1029\"\u003e A slow and controlled natural process\u003c\/h3\u003e\n\u003cp data-start=\"1031\" data-end=\"1370\"\u003e The Black Diamond Natural process begins with a rigorous selection of ripe cherries with a high Brix content. After an initial phase of aerobic fermentation in a thick layer, the cherries are spread out in a thin layer for a slow, controlled drying process (20–30 days), which crystallizes the mucilage sugars without thermal stress.\u003c\/p\u003e\n\u003cp data-start=\"1372\" data-end=\"1532\"\u003e This process results in a sweet, clear and brilliant cup, with greater aromatic definition and complexity than other natural micromill coffees.\u003c\/p\u003e\n\u003ch3 data-start=\"1534\" data-end=\"1582\"\u003e A project that combines quality and sustainability\u003c\/h3\u003e\n\u003cp data-start=\"1584\" data-end=\"1848\"\u003e Las Lajas is more than a farm: it's a model of innovation and transparency, where each batch is traced and processed with artisanal care. Oscar and Francisca Chacón continue to experiment and train other local businesses, raising the standard of coffee in Costa Rica.\u003c\/p\u003e\n\u003ch3 data-start=\"1850\" data-end=\"1883\"\u003e Cleanliness, sweetness, brilliance\u003c\/h3\u003e\n\u003cp data-start=\"1885\" data-end=\"2222\"\u003e Costa Rica Las Lajas Finca Carrizal is a bright and complex coffee, with lively, fruity acidity supported by an elegant sweetness. In the cup, notes of green grape, cherry, currant, and elderberry intertwine with plum and raspberry.\u003cbr data-start=\"2116\" data-end=\"2119\"\u003e A balanced structure, a medium-full body and a clean sweetness that evolves as it cools.\u003c\/p\u003e\n\u003cp data-start=\"2224\" data-end=\"2251\"\u003e \u003cstrong data-start=\"2224\" data-end=\"2251\"\u003eRecommended for Filter.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"250g \/ Light \/ Whole beans","offer_id":56196939972953,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Filter grind","offer_id":56196940005721,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Moka grind","offer_id":56196940038489,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Espresso grind","offer_id":56196940071257,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Whole beans","offer_id":56196940104025,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Filter grind","offer_id":56196940136793,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Moka grind","offer_id":56196940169561,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Espresso grind","offer_id":56196940202329,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Whole beans","offer_id":56196940235097,"sku":null,"price":92.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Filter grind","offer_id":56196940267865,"sku":null,"price":92.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Moka grind","offer_id":56196940300633,"sku":null,"price":92.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Espresso grind","offer_id":56196940333401,"sku":null,"price":92.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Whole beans","offer_id":56196940366169,"sku":null,"price":92.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Filter grind","offer_id":56196940398937,"sku":null,"price":92.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Moka grind","offer_id":56196940431705,"sku":null,"price":92.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Espresso grind","offer_id":56196940464473,"sku":null,"price":92.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/5_5103eb0f-995c-4b85-91d0-204a0387e66a.png?v=1771416941"},{"product_id":"colombia-ombligon-floral-symphony","title":"Colombia: Ombligon Floral Symphony","description":"\u003cp\u003e\u003cstrong\u003eSweet like strawberry candy, floral like a bouquet: the most indulgent coffee in the Over Your Limits line.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCherry, watermelon and strawberry candy\u003c\/strong\u003e open the cup with bright sweetness, while \u003cstrong\u003ejasmine, rose and lavender\u003c\/strong\u003e add floral elegance. Medium, silky body, crisp and lively acidity, a long and harmonious finish.\u003c\/p\u003e\n\u003ch3\u003ePerfect if…\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eyou love very sweet, fruity coffees;\u003c\/li\u003e\n\u003cli\u003eyou want to discover experimental Colombian fermentations;\u003c\/li\u003e\n\u003cli\u003eyou want a versatile coffee: great as filter, espresso and with milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCoffee details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e cherry, watermelon, strawberry candy, jasmine, rose, lavender\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Ombligon\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e natural – Thermal Shock\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bruselas, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1780 – 1900 m\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Nestor Lasso\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecommended method:\u003c\/strong\u003e filter, espresso and milk drinks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe story\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNestor Lasso\u003c\/strong\u003e is one of the producers redefining Colombian coffee. Ombligon cherries, picked fully ripe and sorted by density, ferment whole under constant monitoring. At exactly the right moment Nestor applies a \u003cstrong\u003eThermal Shock\u003c\/strong\u003e: a rapid temperature change that stops fermentation and locks the aromas into the bean. The coffee then dries slowly on raised beds for up to twenty days.\u003c\/p\u003e\n\u003ch3\u003eCompetition-grade freshness\u003c\/h3\u003e\n\u003cp\u003eEvery Over Your Limits coffee is stored \u003cstrong\u003egreen, vacuum-sealed and frozen\u003c\/strong\u003e, the same technique used for competition coffees, and \u003cstrong\u003ewe roast it only when you order\u003c\/strong\u003e. The cold stops the green bean from ageing and protects its sugars, acidity and aromas, so every lot reaches your cup with the same profile as the day we first tasted it, even months after harvest.\u003c\/p\u003e\n\u003ch3\u003eWhy Over Your Limits\u003c\/h3\u003e\n\u003cp\u003eBecause it pushes fermentation to the limit without losing clarity: extreme sweetness, zero chaos.\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56214650880345,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"50g \/ Media \/ Grani","offer_id":56214650913113,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Chiara \/ Grani","offer_id":56197099651417,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Media \/ Grani","offer_id":56197099684185,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Grani","offer_id":56197099716953,"sku":null,"price":103.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":56197099749721,"sku":null,"price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/IMG_3694.jpg?v=1762259679"},{"product_id":"panama-hacienda-la-esmeralda-lino","title":"Panama: Hacienda La Esmeralda Lino 7B","description":"\u003cp\u003e\u003cstrong\u003eThe washed Gesha from the farm that introduced Gesha to the world: floral, crystal-clear and elegant like a fine tea.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eIt opens with \u003cstrong\u003ejasmine and orange blossom\u003c\/strong\u003e, followed by \u003cstrong\u003emandarin and honey\u003c\/strong\u003e. The finish brings \u003cstrong\u003egreen tea\u003c\/strong\u003e with a touch of \u003cstrong\u003estrawberry and redcurrant\u003c\/strong\u003e. 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In the \u003cstrong\u003eIllumination Process\u003c\/strong\u003e the coffee is pulped with the mucilage left on, then ferments for about 100 hours in sealed tanks with filtered light and limited oxygen. Finally it is washed and slowly dried in the shade on raised beds.\u003c\/p\u003e\n\u003ch3\u003eCompetition-grade freshness\u003c\/h3\u003e\n\u003cp\u003eEvery Over Your Limits coffee is stored \u003cstrong\u003egreen, vacuum-sealed and frozen\u003c\/strong\u003e, the same technique used for competition coffees, and \u003cstrong\u003ewe roast it only when you order\u003c\/strong\u003e. The cold stops the green bean from ageing and protects its sugars, acidity and aromas, so every lot reaches your cup with the same profile as the day we first tasted it, even months after harvest.\u003c\/p\u003e\n\u003ch3\u003eWhy Over Your Limits\u003c\/h3\u003e\n\u003cp\u003eBecause it combines the clarity of a washed coffee with the complexity of fermentation.\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56538563969369,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true},{"title":"50g \/ Media \/ Grani","offer_id":56538564002137,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Chiara \/ Grani","offer_id":56538564034905,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Media \/ Grani","offer_id":56538564067673,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Grani","offer_id":56538564100441,"sku":null,"price":175.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":56538564133209,"sku":null,"price":175.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/OYL_Finca_Deborah_Illumination.jpg?v=1790599851"},{"product_id":"panama-janson-gn-474","title":"Panama: Janson 474","description":"\u003cp\u003e\u003cstrong\u003eA red-fruit natural Gesha: cherry, raspberry and blackberry, with the sweetness of honey.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eVivid notes of \u003cstrong\u003echerry and raspberry\u003c\/strong\u003e open the cup, followed by \u003cstrong\u003eblackberry\u003c\/strong\u003e and a sweet touch of \u003cstrong\u003ehoney and melon\u003c\/strong\u003e. Bright, defined acidity, silky body, a clean and lasting finish. It evolves with temperature, revealing a new detail with every sip.\u003c\/p\u003e\n\u003ch3\u003ePerfect if…\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eyou love red fruits and sweet, juicy coffees;\u003c\/li\u003e\n\u003cli\u003eyou want to discover natural Gesha in a balanced version;\u003c\/li\u003e\n\u003cli\u003eyou enjoy a coffee that changes as it cools.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCoffee details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e cherry, raspberry, blackberry, honey, melon\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e natural\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Volcán, Tierras Altas, Panama\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1650 – 1800 m\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Janson Family Coffee\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecommended method:\u003c\/strong\u003e filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe story\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eJanson family\u003c\/strong\u003e has been growing coffee for three generations between Volcán and Cerro Punta, on nutrient-rich volcanic soils, with natural composting and reforestation. The cherries for this lot are picked only when they reach an even deep red, hand-sorted, naturally fermented under controlled temperature and humidity, and slowly dried on raised beds.\u003c\/p\u003e\n\u003ch3\u003eCompetition-grade freshness\u003c\/h3\u003e\n\u003cp\u003eEvery Over Your Limits coffee is stored \u003cstrong\u003egreen, vacuum-sealed and frozen\u003c\/strong\u003e, the same technique used for competition coffees, and \u003cstrong\u003ewe roast it only when you order\u003c\/strong\u003e. The cold stops the green bean from ageing and protects its sugars, acidity and aromas, so every lot reaches your cup with the same profile as the day we first tasted it, even months after harvest.\u003c\/p\u003e\n\u003ch3\u003eWhy Over Your Limits\u003c\/h3\u003e\n\u003cp\u003eBecause it is the sweetness of Panamanian Gesha without shortcuts: fruit, precision and a silky body.\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56538613809497,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true},{"title":"50g \/ Media \/ Grani","offer_id":56538613842265,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Chiara \/ Grani","offer_id":56538613875033,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Media \/ Grani","offer_id":56538613907801,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Grani","offer_id":56538613940569,"sku":null,"price":121.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":56538613973337,"sku":null,"price":121.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/Jason.png?v=1778423437"},{"product_id":"panama-los-lajones-5a","title":"Panama: Finca Los Lajones 5A","description":"\u003cp\u003e\u003cstrong\u003eA sweet, syrupy natural Gesha: strawberry, melon and blood orange, with a violet finish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eFrom the first sip come \u003cstrong\u003estrawberry and melon\u003c\/strong\u003e, then \u003cstrong\u003epeach and blood orange\u003c\/strong\u003e in a juicy, rounded weave. The sweetness is syrupy and velvety, with a finish that leaves a floral trace of \u003cstrong\u003eviolet\u003c\/strong\u003e. Every temperature reveals a new nuance.\u003c\/p\u003e\n\u003ch3\u003ePerfect if…\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eyou love sweet, fruity coffees with a round body;\u003c\/li\u003e\n\u003cli\u003eyou want an elegant, not extreme, natural Gesha;\u003c\/li\u003e\n\u003cli\u003eyou want a coffee to savour slowly, sip after sip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCoffee details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e strawberry, melon, peach, blood orange, violet\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e natural\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Boquete, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1800 – 2000 m\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Finca Los Lajones – Graciano Cruz\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecommended method:\u003c\/strong\u003e filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe story\u003c\/h3\u003e\n\u003cp\u003eFrom the same farm as Los Lajones 21B, on the slopes of Volcán Barú. \u003cstrong\u003eGraciano Cruz\u003c\/strong\u003e works without water: whole cherries are spread on raised beds and sun-dried for more than twenty days, turned several times a day and covered at night. A slow rhythm that builds a sweet, layered profile.\u003c\/p\u003e\n\u003ch3\u003eCompetition-grade freshness\u003c\/h3\u003e\n\u003cp\u003eEvery Over Your Limits coffee is stored \u003cstrong\u003egreen, vacuum-sealed and frozen\u003c\/strong\u003e, the same technique used for competition coffees, and \u003cstrong\u003ewe roast it only when you order\u003c\/strong\u003e. The cold stops the green bean from ageing and protects its sugars, acidity and aromas, so every lot reaches your cup with the same profile as the day we first tasted it, even months after harvest.\u003c\/p\u003e\n\u003ch3\u003eWhy Over Your Limits\u003c\/h3\u003e\n\u003cp\u003eBecause it is the sweetness of a natural in its most elegant form.\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56538679116121,"sku":null,"price":38.0,"currency_code":"EUR","in_stock":true},{"title":"50g \/ Media \/ Grani","offer_id":56538679148889,"sku":null,"price":38.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Chiara \/ Grani","offer_id":56538679181657,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Media \/ Grani","offer_id":56538679214425,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Grani","offer_id":56538679247193,"sku":null,"price":165.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":56538679279961,"sku":null,"price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/OYL_Los_Lajones_5A.jpg?v=1790599852"},{"product_id":"panama-finca-deborah-enigma","title":"Panama: Finca Deborah Enigma","description":"\u003cp\u003e\u003cstrong\u003eA dark, mysterious Gesha from Jamison Savage's Finca Deborah: purple grape, cocoa and thyme.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eIt opens with \u003cstrong\u003epurple grape and ripe cherry\u003c\/strong\u003e, followed by \u003cstrong\u003ecocoa nib and fresh thyme\u003c\/strong\u003e. As it cools, \u003cstrong\u003ered plum and pineapple\u003c\/strong\u003e emerge, adding vibrancy and tension. Bright, velvety structure, clean and lasting finish.\u003c\/p\u003e\n\u003ch3\u003ePerfect if…\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eyou love complex naturals with dark, spicy notes;\u003c\/li\u003e\n\u003cli\u003eyou want a Gesha that breaks the rules;\u003c\/li\u003e\n\u003cli\u003eyou enjoy a coffee that changes as it cools.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCoffee details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e purple grape, cherry, cocoa nib, thyme, red plum, pineapple\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e natural Carbonic Maceration\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Volcán, Chiriquí, Panama\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1900 m\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Finca Deborah – Jamison Savage\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecommended method:\u003c\/strong\u003e filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe story\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFinca Deborah\u003c\/strong\u003e sits at almost 2000 metres in Volcán, where \u003cstrong\u003eJamison Savage\u003c\/strong\u003e tracks every plant and controls light, humidity and airflow. For Enigma, whole cherries ferment in sealed, oxygen-free tanks with temperature, pH and pressure constantly monitored, then dry slowly in the shade on raised beds.\u003c\/p\u003e\n\u003ch3\u003eCompetition-grade freshness\u003c\/h3\u003e\n\u003cp\u003eEvery Over Your Limits coffee is stored \u003cstrong\u003egreen, vacuum-sealed and frozen\u003c\/strong\u003e, the same technique used for competition coffees, and \u003cstrong\u003ewe roast it only when you order\u003c\/strong\u003e. The cold stops the green bean from ageing and protects its sugars, acidity and aromas, so every lot reaches your cup with the same profile as the day we first tasted it, even months after harvest.\u003c\/p\u003e\n\u003ch3\u003eWhy Over Your Limits\u003c\/h3\u003e\n\u003cp\u003eBecause it is unpredictable: every sip reveals something new.\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56538704576857,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true},{"title":"50g \/ Media \/ Grani","offer_id":56538704609625,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Chiara \/ Grani","offer_id":56538704642393,"sku":null,"price":64.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Media \/ Grani","offer_id":56538704675161,"sku":null,"price":64.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Grani","offer_id":56538704707929,"sku":null,"price":160.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":56538704740697,"sku":null,"price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/OYL_Finca_Deborah_Enigma.jpg?v=1790599852"},{"product_id":"etiopia-messier-washed","title":"Ethiopia: Messier Washed","description":"\u003cp data-start=\"112\" data-end=\"197\"\u003e \u003cstrong data-start=\"112\" data-end=\"135\"\u003eSensory profile:\u003c\/strong\u003e Yellow peach, honey, violet, green tea, blueberry, blackcurrant\u003c\/p\u003e\n\n\u003cp data-start=\"199\" data-end=\"236\"\u003e \u003cstrong data-start=\"199\" data-end=\"211\"\u003eVarieties:\u003c\/strong\u003e 74110 \u0026amp; 74158 (Heirloom)\u003c\/p\u003e\n\n\u003cp data-start=\"238\" data-end=\"283\"\u003e \u003cstrong data-start=\"238\" data-end=\"251\"\u003eProcess:\u003c\/strong\u003e Washed (aerobic fermentation)\u003c\/p\u003e\n\n\u003cp data-start=\"285\" data-end=\"303\"\u003e \u003cstrong data-start=\"285\" data-end=\"295\"\u003eCountry:\u003c\/strong\u003e Ethiopia\u003c\/p\u003e\n\n\u003cp data-start=\"305\" data-end=\"345\"\u003e \u003cstrong data-start=\"305\" data-end=\"317\"\u003eRegion:\u003c\/strong\u003e Sidama – Bombe District\u003c\/p\u003e\n\n\u003cp data-start=\"347\" data-end=\"378\"\u003e \u003cstrong data-start=\"347\" data-end=\"362\"\u003eAltitude:\u003c\/strong\u003e 2,000m – 2,100m\u003c\/p\u003e\n\n\u003cp data-start=\"380\" data-end=\"427\"\u003e \u003cstrong data-start=\"380\" data-end=\"389\"\u003eFarm:\u003c\/strong\u003e Dukamo Family – Shantawene Farm\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\n\u003chr data-start=\"1322\" data-end=\"1325\"\u003e\n\n \u003ch3 data-start=\"1327\" data-end=\"1380\"\u003e\u003cstrong data-start=\"425\" data-end=\"474\"\u003eA coffee with surprising aromatic purity\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp data-start=\"476\" data-end=\"863\"\u003e In the heart of the Sidama region, in the Bombe district, at over 2,000 metres above sea level, \u003cem data-start=\"576\" data-end=\"601\"\u003eMessier Washed\u003c\/em\u003e is born: a high-altitude coffee grown by the Dukamo family on their historic Shantawene estate.\u003cbr\u003e This unique terroir, characterized by a cool microclimate and nutrient-rich soils, offers the ideal conditions for developing rich and defined sensory profiles.\u003c\/p\u003e\n\n\u003cp data-start=\"865\" data-end=\"1320\"\u003e Made from the heirloom varieties 74110 and 74158, and processed using the washed method and aerobic fermentation, this coffee offers an organoleptic profile of extraordinary elegance.  \u003cbr\u003eThe first notes reveal the juicy sweetness of \u003cstrong data-start=\"1086\" data-end=\"1102\"\u003eyellow peach\u003c\/strong\u003e and \u003cstrong data-start=\"1109\" data-end=\"1118\"\u003ehoney\u003c\/strong\u003e , followed by floral hints of \u003cstrong data-start=\"1151\" data-end=\"1163\"\u003eviolet\u003c\/strong\u003e and \u003cstrong data-start=\"1184\" data-end=\"1196\"\u003egreen tea\u003c\/strong\u003e .\u003cbr\u003e The sip closes with intense hints of \u003cstrong data-start=\"1239\" data-end=\"1251\"\u003eblueberry\u003c\/strong\u003e and \u003cstrong data-start=\"1254\" data-end=\"1268\"\u003eblackcurrant\u003c\/strong\u003e , for a dynamic, balanced and persistent cup.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1327\" data-end=\"1380\"\u003e \u003cstrong\u003eWashed process: expression of transparency\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"1382\" data-end=\"1800\"\u003e The washed process with aerobic fermentation is one of the most refined for enhancing cleanliness and brilliance in the cup.\u003cbr\u003e After manual selection of the ripe cherries, the berries are fermented and carefully washed, then slowly dried on raised beds.  \u003cbr\u003eThis method allows us to best preserve the identity of the terroir, highlighting clear fruity notes, bright acidity and a silky body.\u003c\/p\u003e\n\n\u003cp data-start=\"1802\" data-end=\"2018\"\u003e The result is a harmonious and transparent cup, in which every aromatic nuance emerges with precision and depth.\u003cbr\u003e A process that reflects the technical rigor and artisanal sensitivity of Ethiopian producers.\u003c\/p\u003e\n\n\u003ch3 data-start=\"2025\" data-end=\"2076\"\u003e Sidama: A terroir of precision and biodiversity\u003c\/h3\u003e\n\n\u003cp data-start=\"2078\" data-end=\"2437\"\u003e The Sidama area is famous for producing top-quality coffee, thanks to its high altitude, temperate climate, and the biodiversity that characterize the local ecosystem.\u003cbr\u003e The Dukamo family's crops are nestled in mountain forests and are grown using sustainable, pesticide-free agriculture, fully respecting the environment.\u003c\/p\u003e\n\n\u003cp data-start=\"2439\" data-end=\"2689\"\u003e Each batch is precisely traced and managed with a quality-oriented approach, from harvesting to drying.  \u003cbr\u003eA coffee born from an ancient agricultural heritage and a modern vision, capable of combining innovation and tradition.\u003c\/p\u003e\n\n\u003ch3 data-start=\"2696\" data-end=\"2747\"\u003e A coffee for those seeking definition and depth\u003c\/h3\u003e\n\n\u003cp data-start=\"2749\" data-end=\"3089\"\u003e \u003cem data-start=\"2749\" data-end=\"2774\"\u003eThis coffee\u003c\/em\u003e is recommended for filter extractions, where it can best express its aromatic complexity and elegant structure.\u003cbr\u003e Ideal for those who desire a refined and contemporary sensory experience, in a cup that speaks of the purity of Ethiopia and the dedication of its producers.\u003c\/p\u003e\n\n\u003cp data-start=\"3091\" data-end=\"3206\"\u003e A coffee to be savored slowly, to explore every detail and let yourself be won over by its natural harmony.\u003cbr\u003e\u003cbr\u003e Recommended in Filter\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"250g \/ Chiara \/ Grani","offer_id":56824258330969,"sku":"SQ0811891","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Macinato filtro","offer_id":56824258363737,"sku":"SQ0811890","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Macinato moka","offer_id":56824258396505,"sku":"SQ0811889","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Macinato espresso","offer_id":56824258429273,"sku":"SQ0811888","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":56824258462041,"sku":"SQ0811895","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Macinato filtro","offer_id":56824258494809,"sku":"SQ0811894","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Macinato moka","offer_id":56824258527577,"sku":"SQ0811893","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Macinato espresso","offer_id":56824258560345,"sku":"SQ0811892","price":16.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Chiara \/ Grani","offer_id":56824258593113,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Chiara \/ Macinato filtro","offer_id":56824258625881,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Chiara \/ Macinato moka","offer_id":56824258658649,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Chiara \/ Macinato espresso","offer_id":56824258691417,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Media \/ Grani","offer_id":56824258724185,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Media \/ Macinato filtro","offer_id":56824258756953,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Media \/ Macinato moka","offer_id":56824258789721,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Media \/ Macinato espresso","offer_id":56824258822489,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/Etiopia-_Messier_Washed.png?v=1765379493"},{"product_id":"colombia-el-diviso-typica-mejorado","title":"Colombia: El Diviso Typica Mejorado","description":"\u003cp data-start=\"316\" data-end=\"392\"\u003e \u003cstrong data-start=\"316\" data-end=\"339\"\u003eSensory profile:\u003c\/strong\u003e Melon, honey, peach, cherry, watermelon, strawberry\u003c\/p\u003e\n\n \u003cp data-start=\"394\" data-end=\"424\"\u003e\u003cstrong data-start=\"394\" data-end=\"406\"\u003eVariety:\u003c\/strong\u003e Typica Mejorado\u003c\/p\u003e\n\n\u003cp data-start=\"426\" data-end=\"458\"\u003e \u003cstrong data-start=\"426\" data-end=\"439\"\u003eProcess:\u003c\/strong\u003e Advanced Natural\u003c\/p\u003e\n\n\u003cp data-start=\"460\" data-end=\"481\"\u003e \u003cstrong data-start=\"460\" data-end=\"470\"\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\n\u003cp data-start=\"483\" data-end=\"514\"\u003e \u003cstrong data-start=\"483\" data-end=\"495\"\u003eRegion:\u003c\/strong\u003e Huila, Pitalito\u003c\/p\u003e\n\n\u003cp data-start=\"516\" data-end=\"541\"\u003e \u003cstrong data-start=\"516\" data-end=\"531\"\u003eAltitude:\u003c\/strong\u003e 1,750 m\u003c\/p\u003e\n\n\u003cp data-start=\"543\" data-end=\"610\"\u003e \u003cstrong data-start=\"543\" data-end=\"555\"\u003eCompany:\u003c\/strong\u003e \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eEl Diviso\u003c\/span\u003e\u003c\/span\u003e – Néstor Lasso\u003c\/p\u003e\n\n\u003chr data-start=\"612\" data-end=\"615\"\u003e\n\n\u003ch3 data-start=\"617\" data-end=\"664\"\u003e A new generation Colombian natural\u003c\/h3\u003e\n\n\u003cp data-start=\"666\" data-end=\"1016\"\u003e This Typica Mejorado by El Diviso, one of the most representative producers of the new Colombian specialty, originates in the Pitalito district, in the southern Huila region. The altitude, stable climate, and extremely careful management of the raw materials create the ideal conditions for the development of complex yet defined aromatic profiles.\u003c\/p\u003e\n\n \u003cp data-start=\"1018\" data-end=\"1336\"\u003eNéstor Lasso works with a control- and precision-oriented approach, developing processes that allow for the expression of intensity and sweetness without compromising the cleanliness of the cup. The result is a structured, legible, and consistent coffee, designed to be suitable for both filter extractions and espresso.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1343\" data-end=\"1406\"\u003e Advanced Natural: Controlling Fermentation in Cherry\u003c\/h3\u003e\n\n\u003cp data-start=\"1408\" data-end=\"1793\"\u003e The Advanced Natural process applied to this batch is an advanced version of the classic natural process, designed to guide fermentation precisely and repeatably. The process begins with a selective harvest of only fully ripe cherries, chosen to ensure a high and consistent sugar content, essential for stable fermentation.\u003c\/p\u003e\n\n \u003cp data-start=\"1795\" data-end=\"2090\"\u003eAfter harvesting, the cherries are left to rest for approximately \u003cstrong data-start=\"1861\" data-end=\"1871\"\u003e24 hours\u003c\/strong\u003e in a controlled oxidation phase. During this initial stage, the naturally occurring microorganisms gradually begin to activate, preparing the fruit for a more orderly and predictable fermentation.\u003c\/p\u003e\n\n\u003cp data-start=\"2092\" data-end=\"2532\"\u003e This is followed by an initial \u003cstrong data-start=\"2122\" data-end=\"2154\"\u003eanaerobic fermentation in sealed tanks\u003c\/strong\u003e lasting approximately \u003cstrong data-start=\"2177\" data-end=\"2187\"\u003e48 hours\u003c\/strong\u003e , where oxygen is severely limited. This environment slows and regulates microbial activity, favoring the development of sweet, clean fruity aromas. The cherries then move on to a \u003cstrong data-start=\"2385\" data-end=\"2412\"\u003esecond anaerobic phase\u003c\/strong\u003e , also lasting approximately \u003cstrong data-start=\"2433\" data-end=\"2443\"\u003e48 hours\u003c\/strong\u003e , designed to increase depth and aromatic layering without losing definition.\u003c\/p\u003e\n\n \u003cp data-start=\"2534\" data-end=\"2991\"\u003eAt the end of fermentation, \u003cstrong data-start=\"2584\" data-end=\"2620\"\u003egentle thermal conditioning\u003c\/strong\u003e is applied to stabilize residual microbial activity and lock in the developed aromatic compounds. Drying then takes place on raised beds for approximately \u003cstrong data-start=\"2780\" data-end=\"2796\"\u003e15–20 days\u003c\/strong\u003e , with frequent rotation, until a final humidity of around \u003cstrong data-start=\"2871\" data-end=\"2881\"\u003e10–11%\u003c\/strong\u003e is reached. A final resting phase allows the coffee to stabilize and offer greater consistency in extraction.\u003c\/p\u003e\n\n\u003ch3 data-start=\"2998\" data-end=\"3043\"\u003e Sweetness, juiciness and aromatic clarity\u003c\/h3\u003e\n\n\u003cp data-start=\"3045\" data-end=\"3379\"\u003e In the cup, this work translates into a distinct honeyed sweetness, accompanied by notes of peach and ripe cherry. The fresher note recalls watermelon and melon, while strawberry rounds out the profile with a clean and bright liveliness. The body is balanced, the structure defined, with a present yet always orderly complexity.\u003c\/p\u003e\n\n \u003cp data-start=\"3381\" data-end=\"3489\"\u003eIt is a modern natural, intense but composed, which favours aromatic clarity and coherence of profile.\u003c\/p\u003e\n\n\u003ch3 data-start=\"3496\" data-end=\"3528\"\u003e A versatile and precise coffee\u003c\/h3\u003e\n\n\u003cp data-start=\"3530\" data-end=\"3878\"\u003e This Typica Mejorado expresses itself with great effectiveness in \u003cstrong data-start=\"3588\" data-end=\"3609\"\u003efilter extraction\u003c\/strong\u003e , where brightness and aromatic stratification emerge, but it maintains balance and sweetness even in \u003cstrong data-start=\"3708\" data-end=\"3720\"\u003eespresso\u003c\/strong\u003e , with a round and well-defined body.\u003cbr data-start=\"3758\" data-end=\"3761\"\u003e A coffee designed for those seeking aromatic intensity, technical control, and a clean, reliable, and contemporary cup.\u003c\/p\u003e\n\n\u003cp data-start=\"3880\" data-end=\"3918\"\u003e \u003cstrong data-start=\"3880\" data-end=\"3918\"\u003eRecommended for Filter and Espresso\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"250g \/ Light \/ Whole beans","offer_id":57166379254105,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Filter grind","offer_id":57166379286873,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Moka grind","offer_id":57166379319641,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Espresso grind","offer_id":57166379352409,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Whole beans","offer_id":57166379385177,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Filter 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beans","offer_id":57166379647321,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Filter grind","offer_id":57166379680089,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Moka grind","offer_id":57166379712857,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Espresso grind","offer_id":57166379745625,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/ELdivisolocanda.png?v=1770139768"},{"product_id":"colombia-zarza-bourbon-aji","title":"Colombia: Zarza  Bourbon Aji","description":"\u003cp data-start=\"0\" data-end=\"95\"\u003e\u003cstrong data-start=\"0\" data-end=\"20\"\u003eSensory profile:\u003c\/strong\u003e\u003cbr data-start=\"20\" data-end=\"23\"\u003eHoney, vanilla, berries, blackberry, jasmine, cherry, strawberry candy\u003c\/p\u003e\n\u003cp data-start=\"97\" data-end=\"123\"\u003e\u003cstrong data-start=\"97\" data-end=\"109\"\u003eVariety:\u003c\/strong\u003e Bourbon Ají\u003c\/p\u003e\n\u003cp data-start=\"125\" data-end=\"156\"\u003e\u003cstrong data-start=\"125\" data-end=\"137\"\u003eProcess:\u003c\/strong\u003e Advanced Natural\u003c\/p\u003e\n\u003cp data-start=\"158\" data-end=\"181\"\u003e\u003cstrong data-start=\"158\" data-end=\"170\"\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/p\u003e\n\u003cp data-start=\"183\" data-end=\"212\"\u003e\u003cstrong data-start=\"183\" data-end=\"194\"\u003eRegion:\u003c\/strong\u003e Huila, Bruselas\u003c\/p\u003e\n\u003cp data-start=\"214\" data-end=\"244\"\u003e\u003cstrong data-start=\"214\" data-end=\"227\"\u003eAltitude:\u003c\/strong\u003e 1750 to 1800 m\u003c\/p\u003e\n\u003cp data-start=\"246\" data-end=\"284\"\u003e\u003cstrong data-start=\"246\" data-end=\"255\"\u003eFarm:\u003c\/strong\u003e Zarza Coffee, Gasca Family\u003c\/p\u003e\n\u003chr data-start=\"286\" data-end=\"289\"\u003e\n\u003ch3 data-start=\"291\" data-end=\"344\"\u003eA family project rooted in the mountains of Huila\u003c\/h3\u003e\n\u003cp data-start=\"346\" data-end=\"608\"\u003eZarza Coffee was born in Bruselas, known as the coffee capital of the Huila region. It is a third generation family project led by the Gasca family, who have built their identity around traceability, innovation, and direct control of every stage of production.\u003c\/p\u003e\n\u003cp data-start=\"610\" data-end=\"794\"\u003eThe name “Zarza”, connected to the Gasca family name, represents the idea of family unity and continuity. These values are reflected in a rigorous and consistent approach to quality.\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"1104\"\u003eThe Bella Vista farm sits between 1750 and 1800 meters above sea level, in a mountainous environment ideal for developing complex aromatic profiles. Alongside coffee cultivation, the family integrates practices such as beekeeping, contributing to biodiversity and the balance of the agricultural ecosystem.\u003c\/p\u003e\n\u003ch3 data-start=\"1111\" data-end=\"1181\"\u003eAdvanced Natural on Bourbon Ají: technical control of fermentation\u003c\/h3\u003e\n\u003cp data-start=\"1183\" data-end=\"1468\"\u003eThis Bourbon Ají lot is processed using an Advanced Natural method designed to highlight the varietal characteristics of the coffee, particularly its honey like sweetness, intense fruit character, and floral expression, while maintaining clarity, stability, and precision in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1470\" data-end=\"1672\"\u003eProcessing begins with selective hand picking, limited exclusively to fully ripe cherries. This ensures uniform sugar content and creates ideal conditions for a consistent and controlled fermentation.\u003c\/p\u003e\n\u003cp data-start=\"1674\" data-end=\"1938\"\u003eThe cherries then undergo approximately 24 hours of controlled cherry oxidation. During this phase, natural microbial activity gradually activates, contributing to early aroma development and preparing the fruit for a more organized and predictable fermentation.\u003c\/p\u003e\n\u003cp data-start=\"1940\" data-end=\"2225\"\u003eThis is followed by anaerobic fermentation in sealed tanks for around 60 hours. The oxygen free environment slows and stabilizes fermentation activity, encouraging the development of deeper sweet aromas, with notes of berries and a pronounced floral component typical of Bourbon Ají.\u003c\/p\u003e\n\u003cp data-start=\"2227\" data-end=\"2484\"\u003eWithout depulping, the cherries are then transferred into sealed bags for a second anaerobic phase of an additional 60 hours. This stage is designed to increase density, aromatic layering, and flavor persistence while maintaining clarity in the final cup.\u003c\/p\u003e\n\u003cp data-start=\"2486\" data-end=\"2734\"\u003eAt the end of fermentation, a controlled thermal shock is applied. This step stabilizes microbial activity and helps lock in the aromatic compounds developed during fermentation, contributing to a more defined, consistent, and repeatable profile.\u003c\/p\u003e\n\u003cp data-start=\"2736\" data-end=\"3054\"\u003eDrying takes place on raised beds in marquesinas for approximately 12 to 15 days, allowing slow and even dehydration that preserves delicate aromatics and supports a clean sweetness. After drying, the coffee rests under controlled conditions to allow aromatic integration and ensure stability and clarity in the cup.\u003c\/p\u003e\n\u003ch3 data-start=\"3061\" data-end=\"3109\"\u003eSweetness, dark fruit, and floral expression\u003c\/h3\u003e\n\u003cp data-start=\"3111\" data-end=\"3385\"\u003eIn the cup, the profile is intense yet structured. Honey and vanilla sweetness open the tasting, followed by notes of berries, blackberry, and ripe cherry. The floral jasmine component adds precision and verticality, while strawberry contributes a fresh and bright finish.\u003c\/p\u003e\n\u003cp data-start=\"3387\" data-end=\"3500\"\u003eThe acidity is vibrant and fruit driven, the body clean and balanced, with a smooth and well defined structure.\u003c\/p\u003e\n\u003ch3 data-start=\"3507\" data-end=\"3560\"\u003eA coffee for those who seek character and control\u003c\/h3\u003e\n\u003cp data-start=\"3562\" data-end=\"3811\"\u003eThis Bourbon Ají Advanced Natural is designed for those looking for an expressive yet controlled coffee. In filter brewing it highlights aromatic complexity and floral notes. As espresso it maintains sweetness, clarity, and a harmonious structure.\u003c\/p\u003e\n\u003cp data-start=\"3813\" data-end=\"3961\"\u003eA coffee that reflects the technical rigor and contemporary vision of the Gasca family, representing the evolution of Colombian natural processes.\u003c\/p\u003e\n\u003cp data-start=\"3963\" data-end=\"4003\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3963\" data-end=\"4003\" data-is-last-node=\"\"\u003eRecommended for Filter and Espresso.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"250g \/ Light \/ Whole beans","offer_id":57202112004441,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Filter grind","offer_id":57202112037209,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Moka grind","offer_id":57202112069977,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Light \/ Espresso grind","offer_id":57202112102745,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Whole beans","offer_id":57202112135513,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Filter grind","offer_id":57202112168281,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Moka grind","offer_id":57202112201049,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Medium \/ Espresso grind","offer_id":57202112233817,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Whole beans","offer_id":57202112266585,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Filter grind","offer_id":57202112299353,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Moka grind","offer_id":57202112332121,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Light \/ Espresso grind","offer_id":57202112364889,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Whole beans","offer_id":57202112397657,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Filter grind","offer_id":57202112430425,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Moka grind","offer_id":57202112463193,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Medium \/ Espresso grind","offer_id":57202112495961,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/zarza.png?v=1771416956"},{"product_id":"etiopia-makhore-natural","title":"Ethiopia: Makhore Natural","description":"\u003cp data-start=\"335\" data-end=\"450\"\u003e\u003cstrong data-start=\"335\" data-end=\"358\"\u003eSensory profile:\u003c\/strong\u003e Blueberry, strawberry, golden apple, orange, hazelnut, dark caramel, dark chocolate\u003c\/p\u003e\n\u003cp data-start=\"452\" data-end=\"475\"\u003e \u003cstrong data-start=\"452\" data-end=\"464\"\u003eVariety:\u003c\/strong\u003e Heirloom\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"501\"\u003e \u003cstrong data-start=\"477\" data-end=\"490\"\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"523\"\u003e \u003cstrong data-start=\"503\" data-end=\"513\"\u003eCountry:\u003c\/strong\u003e Ethiopia\u003c\/p\u003e\n\u003cp data-start=\"525\" data-end=\"555\"\u003e \u003cstrong data-start=\"525\" data-end=\"537\"\u003eRegion:\u003c\/strong\u003e Jimma, Makhore\u003c\/p\u003e\n\u003cp data-start=\"557\" data-end=\"590\"\u003e \u003cstrong data-start=\"557\" data-end=\"572\"\u003eAltitude:\u003c\/strong\u003e 1,500 – 1,800 m\u003c\/p\u003e\n\u003chr data-start=\"615\" data-end=\"618\"\u003e\n\u003ch3 data-start=\"620\" data-end=\"678\"\u003e A natural Ethiopian with a deep and layered profile\u003c\/h3\u003e\n\u003cp data-start=\"680\" data-end=\"986\"\u003e Makhore coffee comes from the Jimma region, one of the most historically suitable areas of western Ethiopia. Here, at an altitude between 1,500 and 1,800 meters, the climatic conditions and local biodiversity favor the development of intense, complex, and well-structured aromatic profiles.\u003c\/p\u003e\n\u003cp data-start=\"988\" data-end=\"1263\"\u003e The heirloom varieties grown in the area represent the most authentic expression of Ethiopia's genetic heritage. The combination of terroir, altitude, and natural processing creates a coffee with a strong identity, capable of combining aromatic depth and natural sweetness.\u003c\/p\u003e\n\u003ch3 data-start=\"1270\" data-end=\"1331\"\u003e Natural process: aromatic concentration and maturation\u003c\/h3\u003e\n\u003cp data-start=\"1333\" data-end=\"1620\"\u003e The traditional natural process used in Makhore involves drying the whole cherries immediately after harvest. The hand-selected cherries are spread out in the open air and dried slowly, allowing the sugars in the pulp to gradually transfer to the kernel.\u003c\/p\u003e\n\u003cp data-start=\"1622\" data-end=\"1938\"\u003e During this phase, which occurs without removing the pulp, the fruit evolves progressively. Controlled drying allows for the concentration of sweetness and structure, developing darker, more mature notes than washed coffees. The result is a more rounded aromatic profile, with greater body and depth.\u003c\/p\u003e\n\u003cp data-start=\"1940\" data-end=\"2076\"\u003e This method enhances the varietal characteristics of the heirloom, while maintaining a good balance between intensity and cleanliness.\u003c\/p\u003e\n\u003ch3 data-start=\"2083\" data-end=\"2130\"\u003e Dark fruit, deep sweetness and structure\u003c\/h3\u003e\n\u003cp data-start=\"2132\" data-end=\"2467\"\u003e In the cup, the profile is rich and layered. The initial sensations recall \u003cstrong data-start=\"2210\" data-end=\"2222\"\u003eblueberry\u003c\/strong\u003e and \u003cstrong data-start=\"2228\" data-end=\"2239\"\u003estrawberry\u003c\/strong\u003e , followed by a deeper sweetness of \u003cstrong data-start=\"2281\" data-end=\"2300\"\u003edark caramel\u003c\/strong\u003e and \u003cstrong data-start=\"2303\" data-end=\"2326\"\u003edark chocolate\u003c\/strong\u003e . \u003cstrong data-start=\"2331\" data-end=\"2343\"\u003eHazelnut\u003c\/strong\u003e adds roundness, while \u003cstrong data-start=\"2371\" data-end=\"2386\"\u003egolden apple\u003c\/strong\u003e and \u003cstrong data-start=\"2389\" data-end=\"2400\"\u003eorange\u003c\/strong\u003e bring a balanced freshness that keeps the cup dynamic.\u003c\/p\u003e\n\u003cp data-start=\"2469\" data-end=\"2605\"\u003e The acidity is present but well integrated, the body is medium-full and enveloping, with a solid structure and a long, harmonious persistence.\u003c\/p\u003e\n\u003ch3 data-start=\"2612\" data-end=\"2668\"\u003e A coffee for those seeking intensity and Ethiopian classicism\u003c\/h3\u003e\n\u003cp data-start=\"2670\" data-end=\"2954\"\u003e Makhore Natural is a coffee designed for those who appreciate Ethiopian naturals with a more mature and profound profile, without sacrificing balance. Ideal for \u003cstrong data-start=\"2818\" data-end=\"2839\"\u003eespresso extractions\u003c\/strong\u003e , where complexity and aromatic layers emerge, but also suitable for those seeking a rich and structured cup.\u003c\/p\u003e\n\u003cp data-start=\"2956\" data-end=\"3088\"\u003e A coffee that expresses the most intense and traditional side of Ethiopia, with a clean and contemporary interpretation of the natural process.\u003c\/p\u003e\n\u003cp data-start=\"3090\" data-end=\"3116\"\u003e \u003cstrong data-start=\"3090\" data-end=\"3116\"\u003eRecommended for Espresso\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"250g \/ Chiara \/ Grani","offer_id":57202141888857,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Macinato filtro","offer_id":57202141921625,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Macinato moka","offer_id":57202141954393,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Macinato espresso","offer_id":57202141987161,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Grani","offer_id":57202142019929,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Macinato filtro","offer_id":57202142052697,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Macinato moka","offer_id":57202142085465,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Macinato espresso","offer_id":57202142118233,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Grani","offer_id":57202142151001,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Macinato filtro","offer_id":57202142183769,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Macinato moka","offer_id":57202142216537,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Macinato espresso","offer_id":57202142249305,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Media \/ Grani","offer_id":57202142282073,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Media \/ Macinato filtro","offer_id":57202142314841,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Media \/ Macinato moka","offer_id":57202142347609,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Media \/ Macinato espresso","offer_id":57202142380377,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/ETIOPIA.png?v=1770140839"},{"product_id":"panama-abu-gesha-natural-anaerobic","title":"Panama: Abu Natural GN-3345","description":"\u003cp\u003e\u003cstrong\u003eAn intense, juicy natural Gesha: berries, purple grape and lavender over a base of chocolate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003eIt opens with \u003cstrong\u003eripe berries, blackberry and strawberry\u003c\/strong\u003e, followed by \u003cstrong\u003echerry and purple grape\u003c\/strong\u003e. \u003cstrong\u003eLavender\u003c\/strong\u003e adds floral elegance, while \u003cstrong\u003echocolate and citronella\u003c\/strong\u003e bring depth and freshness. Medium, juicy body, well-integrated citric acidity, long finish.\u003c\/p\u003e\n\u003ch3\u003ePerfect if…\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eyou love rich, fruity naturals;\u003c\/li\u003e\n\u003cli\u003eyou are curious about experimental processing;\u003c\/li\u003e\n\u003cli\u003eyou want a Gesha with more body and depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCoffee details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e berries, lavender, chocolate, blackberry, purple grape, citronella, cherry, strawberry\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e natural – Re-hydro Double Phase Submerged Anaerobic\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cañas Verdes, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600 m\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Abu Coffee – Jose Luttrell\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecommended method:\u003c\/strong\u003e filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe story\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAbu Coffee\u003c\/strong\u003e farms in Cañas Verdes, on the slopes of Volcán Barú. For this lot, whole cherries are first pre-dried in the sun for about 120 hours, then ferment for 72 hours in sealed GrainPro bags submerged in spring water, rehydrated with must from previous Gesha lots. Finally they dry on raised beds for about 30 days.\u003c\/p\u003e\n\u003ch3\u003eCompetition-grade freshness\u003c\/h3\u003e\n\u003cp\u003eEvery Over Your Limits coffee is stored \u003cstrong\u003egreen, vacuum-sealed and frozen\u003c\/strong\u003e, the same technique used for competition coffees, and \u003cstrong\u003ewe roast it only when you order\u003c\/strong\u003e. The cold stops the green bean from ageing and protects its sugars, acidity and aromas, so every lot reaches your cup with the same profile as the day we first tasted it, even months after harvest.\u003c\/p\u003e\n\u003ch3\u003eWhy Over Your Limits\u003c\/h3\u003e\n\u003cp\u003eBecause it takes the natural process further, with a two-phase method that always stays clean and controlled.\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":57202343215449,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true},{"title":"50g \/ Media \/ Grani","offer_id":57202343248217,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Chiara \/ Grani","offer_id":57202343280985,"sku":null,"price":47.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Media \/ Grani","offer_id":57202343313753,"sku":null,"price":47.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Grani","offer_id":57202343346521,"sku":null,"price":117.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":57202343379289,"sku":null,"price":117.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/OYL_Abu_Natural_GN-3345.jpg?v=1790599852"},{"product_id":"panama-abu-gesha-washed-anaerobic","title":"Panama: Abu Washed GW-3230","description":"\u003cp\u003e\u003cstrong\u003eThe washed twin of Abu Natural: jasmine, citrus and peach in a crystal-clear cup.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eIn the cup\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJasmine\u003c\/strong\u003e opens the cup, followed by \u003cstrong\u003eorange blossom\u003c\/strong\u003e and a clean sweetness of \u003cstrong\u003eapple and peach\u003c\/strong\u003e. Notes of \u003cstrong\u003eorange, mandarin and bergamot\u003c\/strong\u003e bring freshness, while \u003cstrong\u003egreen grape, citronella and cane sugar\u003c\/strong\u003e close with balance. Medium body, juicy mouthfeel, clean finish.\u003c\/p\u003e\n\u003ch3\u003ePerfect if…\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eyou love floral, citrusy coffees;\u003c\/li\u003e\n\u003cli\u003eyou prefer clean, light and precise cups;\u003c\/li\u003e\n\u003cli\u003eyou want to taste it side by side with Abu Natural and see how much process matters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCoffee details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e jasmine, orange blossom, apple, peach, orange, mandarin, green grape, bergamot, citronella, cane sugar\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e washed – Submerged Anaerobic\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cañas Verdes, Boquete, Panama\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1600 m\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Abu Coffee – Jose Luttrell\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecommended method:\u003c\/strong\u003e filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe story\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAbu Coffee\u003c\/strong\u003e is located in Cañas Verdes, on the slopes of Volcán Barú, among light mists and volcanic soils. After pulping, the coffee ferments for about 42 hours in sealed GrainPro bags immersed in running spring water: the beans never touch the water, which only keeps the temperature low and stable. It is then washed and dried on raised beds for about 15 days.\u003c\/p\u003e\n\u003ch3\u003eCompetition-grade freshness\u003c\/h3\u003e\n\u003cp\u003eEvery Over Your Limits coffee is stored \u003cstrong\u003egreen, vacuum-sealed and frozen\u003c\/strong\u003e, the same technique used for competition coffees, and \u003cstrong\u003ewe roast it only when you order\u003c\/strong\u003e. The cold stops the green bean from ageing and protects its sugars, acidity and aromas, so every lot reaches your cup with the same profile as the day we first tasted it, even months after harvest.\u003c\/p\u003e\n\u003ch3\u003eWhy Over Your Limits\u003c\/h3\u003e\n\u003cp\u003eBecause it goes further by removing the superfluous: only variety, terroir and precision remain.\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":57202727485785,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"50g \/ Media \/ Grani","offer_id":57202727518553,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Chiara \/ Grani","offer_id":57202727551321,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Media \/ Grani","offer_id":57202727584089,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Grani","offer_id":57202727616857,"sku":null,"price":105.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":57202727649625,"sku":null,"price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/OYL_Abu_Washed_GW-3230.jpg?v=1790599777"},{"product_id":"brasile-daterra-tumoru-guarani-copia","title":"Brazil: Daterra Tumoru Guarani","description":"\u003cp data-start=\"0\" data-end=\"84\"\u003e\u003cstrong data-start=\"0\" data-end=\"20\"\u003eSensory profile:\u003c\/strong\u003e Green grape, concord grape, magnolia, honey, bergamot, floral\u003c\/p\u003e\n\u003cp data-start=\"86\" data-end=\"108\"\u003e\u003cstrong data-start=\"86\" data-end=\"98\"\u003eVariety:\u003c\/strong\u003e Guarani\u003c\/p\u003e\n\u003cp data-start=\"110\" data-end=\"142\"\u003e\u003cstrong data-start=\"110\" data-end=\"122\"\u003eProcess:\u003c\/strong\u003e Anaerobic natural\u003c\/p\u003e\n\u003cp data-start=\"144\" data-end=\"181\"\u003e\u003cstrong data-start=\"144\" data-end=\"155\"\u003eOrigin:\u003c\/strong\u003e Cerrado Mineiro, Brazil\u003c\/p\u003e\n\u003cp data-start=\"183\" data-end=\"205\"\u003e\u003cstrong data-start=\"183\" data-end=\"196\"\u003eAltitude:\u003c\/strong\u003e 1150 m\u003c\/p\u003e\n\u003cp data-start=\"207\" data-end=\"231\"\u003e\u003cstrong data-start=\"207\" data-end=\"224\"\u003eHarvest year:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp data-start=\"233\" data-end=\"263\"\u003e\u003cstrong data-start=\"233\" data-end=\"246\"\u003eProducer:\u003c\/strong\u003e Daterra Coffee\u003c\/p\u003e\n\u003chr data-start=\"265\" data-end=\"268\"\u003e\n\u003cp data-start=\"270\" data-end=\"585\"\u003e\u003cstrong data-start=\"270\" data-end=\"303\"\u003eBrazil Daterra Tumoru SG 0071\u003c\/strong\u003e was created as a tribute to \u003cstrong data-start=\"332\" data-end=\"347\"\u003eTumoru Sera\u003c\/strong\u003e, one of the most influential figures in the history of Brazilian coffee genetics.\u003cbr data-start=\"429\" data-end=\"432\"\u003eA man who devoted his life to research, sustainability, and quality — leaving behind a legacy that continues to shape the future of coffee cultivation.\u003c\/p\u003e\n\u003ch3 data-start=\"592\" data-end=\"603\"\u003eStory\u003c\/h3\u003e\n\u003cp data-start=\"605\" data-end=\"862\"\u003eTumoru Sera was born in Brazil to a family of Japanese immigrants who faced harsh lands and extreme climates with courage and humility.\u003cbr data-start=\"740\" data-end=\"743\"\u003eFrom that world of effort and silence, his character was born — patient, rigorous, and deeply connected to the earth.\u003c\/p\u003e\n\u003cp data-start=\"864\" data-end=\"1333\"\u003eIn 1973 he graduated in Agronomic Engineering and the following year joined \u003cstrong data-start=\"940\" data-end=\"949\"\u003eIAPAR\u003c\/strong\u003e, where he would spend more than fifty years dedicated to coffee research.\u003cbr data-start=\"1023\" data-end=\"1026\"\u003eDuring his career, he developed thirteen new cultivars, improving yield, cup quality, and plant resilience.\u003cbr data-start=\"1133\" data-end=\"1136\"\u003eAmong his most significant contributions was \u003cstrong data-start=\"1181\" data-end=\"1192\"\u003eIPR 100\u003c\/strong\u003e, the first Arabica variety resistant to the nematode \u003cem data-start=\"1246\" data-end=\"1271\"\u003eMeloidogyne paranaensis\u003c\/em\u003e, which transformed sustainable coffee production in Brazil.\u003c\/p\u003e\n\u003cp data-start=\"1335\" data-end=\"1577\"\u003eEven after retiring, Tumoru continues to work as a mentor and consultant, guided by the same love for the soil and the people who cultivate it.\u003cbr data-start=\"1478\" data-end=\"1481\"\u003eHis story is proof that science, when born from love for the land, can truly change the world.\u003c\/p\u003e\n\u003ch3 data-start=\"1584\" data-end=\"1596\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"1598\" data-end=\"2078\"\u003eLocated in the heart of \u003cstrong data-start=\"1622\" data-end=\"1641\"\u003eCerrado Mineiro\u003c\/strong\u003e, \u003cstrong data-start=\"1643\" data-end=\"1662\"\u003eFazenda Daterra\u003c\/strong\u003e is an agricultural laboratory where innovation meets respect for nature.\u003cbr data-start=\"1735\" data-end=\"1738\"\u003eEvery detail is traceable, and every micro-lot is treated as an independent ecosystem.\u003cbr data-start=\"1824\" data-end=\"1827\"\u003eThe warm days and cool nights allow for slow, even cherry maturation, resulting in high-density beans rich in sugars.\u003cbr data-start=\"1944\" data-end=\"1947\"\u003eIt is here that the \u003cstrong data-start=\"1967\" data-end=\"1987\"\u003eMasterpiece line\u003c\/strong\u003e is born — Daterra’s collection of the most experimental and technically complex coffees.\u003c\/p\u003e\n\u003ch3 data-start=\"2085\" data-end=\"2098\"\u003eVariety\u003c\/h3\u003e\n\u003cp data-start=\"2100\" data-end=\"2363\"\u003eThe \u003cstrong data-start=\"2104\" data-end=\"2115\"\u003eGuarani\u003c\/strong\u003e is one of the most important legacies of Tumoru Sera’s research.\u003cbr data-start=\"2180\" data-end=\"2183\"\u003eThe result of years of genetic improvement in Brazil, it originates from a cross between a high-yield Catuai selection and a Mundo Novo progeny known for its vigor and stability.\u003c\/p\u003e\n\u003cp data-start=\"2365\" data-end=\"2786\"\u003eDesigned to withstand challenging climates and aggressive pests, Guarani is a robust yet elegant plant — capable of uniting resilience with refined cup quality.\u003cbr data-start=\"2525\" data-end=\"2528\"\u003eIts name honors the indigenous peoples of South America, symbols of deep roots, balance, and harmony with nature.\u003cbr data-start=\"2641\" data-end=\"2644\"\u003eAt Daterra, it’s used for experimental fermentations thanks to its remarkable stability and its ability to express clear, layered aromatics.\u003c\/p\u003e\n\u003ch3 data-start=\"2793\" data-end=\"2806\"\u003eProcess\u003c\/h3\u003e\n\u003cp data-start=\"2808\" data-end=\"3175\"\u003eThe Tumoru is processed using a \u003cstrong data-start=\"2840\" data-end=\"2882\"\u003e62-hour anaerobic natural fermentation\u003c\/strong\u003e, with the inoculation of selected yeasts.\u003cbr data-start=\"2924\" data-end=\"2927\"\u003eThroughout fermentation, pressure and temperature are carefully monitored to maintain a stable environment that encourages clean flavors and structured sweetness.\u003cbr data-start=\"3089\" data-end=\"3092\"\u003eDrying follows slowly on raised beds, with constant rotation and natural airflow.\u003c\/p\u003e\n\u003cp data-start=\"3177\" data-end=\"3299\"\u003eEach step is carried out with precision and sensitivity, achieving a perfect balance between intensity and transparency.\u003c\/p\u003e\n\u003ch3 data-start=\"3306\" data-end=\"3322\"\u003eIn the cup\u003c\/h3\u003e\n\u003cp data-start=\"3324\" data-end=\"3595\"\u003eExpect notes of \u003cstrong data-start=\"3340\" data-end=\"3373\"\u003egreen grape and concord grape\u003c\/strong\u003e, followed by \u003cstrong data-start=\"3387\" data-end=\"3420\"\u003emagnolia, honey, and bergamot\u003c\/strong\u003e.\u003cbr data-start=\"3421\" data-end=\"3424\"\u003eThe sweetness merges with a refined brightness and a silky body.\u003cbr data-start=\"3488\" data-end=\"3491\"\u003eThe cup evolves with each sip — shifting in rhythm and depth while remaining clean, vibrant, and pure.\u003c\/p\u003e\n\u003cp data-start=\"3597\" data-end=\"3682\"\u003eA coffee that doesn’t impose itself — it lingers.\u003cbr data-start=\"3646\" data-end=\"3649\"\u003eSilent, precise, unforgettable.\u003c\/p\u003e\n\u003ch3 data-start=\"3689\" data-end=\"3717\"\u003eWhy \u003cem data-start=\"3697\" data-end=\"3715\"\u003eOver Your Limits\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3719\" data-end=\"3958\"\u003eBecause it’s born from a true story.\u003cbr data-start=\"3755\" data-end=\"3758\"\u003eBecause it blends science and sensitivity, past and future, technique and poetry.\u003cbr data-start=\"3839\" data-end=\"3842\"\u003e\u003cstrong data-start=\"3842\" data-end=\"3860\"\u003eTumoru Guarani\u003c\/strong\u003e proves that Brazil is not only about body and sweetness, but also clarity, balance, and vision.\u003c\/p\u003e\n\u003cp data-start=\"3960\" data-end=\"4113\"\u003eA coffee that doesn’t follow tradition — it transforms it.\u003cbr data-start=\"4018\" data-end=\"4021\"\u003eA tribute to those who believe that innovation is the purest form of respect for the land.\u003c\/p\u003e\n\u003cp data-start=\"4120\" data-end=\"4169\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"4120\" data-end=\"4149\"\u003eRecommended brew methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4120\" data-end=\"4169\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFilter and espresso\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":57319579418969,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/6_054a3d40-d78b-4775-ab3c-08c0d838fc23.png?v=1771416927"},{"product_id":"macolombia-zarza-bourbon-aji","title":"Kenya: Ngugu Ini","description":"\u003cp class=\"\"\u003e\u003cstrong\u003eSensory profile:\u003c\/strong\u003e \u003cstrong\u003eApricot, Blackcurrant, Grapefruit, Honey, Rhubarb\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eVarieties: SL-28, SL-34, Ruiru 11, Batian\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eProcess: Washed\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eYear: 2023\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eComplex, vibrant acidity supported by a candy-like sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eExcellent coffee, balanced and juicy.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eRegion: Kirinyaga\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eAltitude: 1600m\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eCompany: Kibirigwi Farmer Cooperative Society\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eNgugu-Ini Factor\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eThe Ngugu-ini washing station, built in 1958 and owned by the Kibirigwi Cooperative Society, is located at 1,600 m altitude with a mild climate (12-24°C) and red volcanic soil that favors the production of high quality coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp class=\"\"\u003e\u003cstrong\u003eThe company, the second largest in the county with eight car washes and 7,200 members, adheres to rigorous quality practices under the supervision of director Simon Peter Mathenge.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eThey harvest the coffee by hand, select it and depulp it with a disc machine. The members of the Ngugu-ini Factory participate in agronomic activities, receiving technical assistance through training programs.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eThe station has long-term goals to improve production, education and sustainable processes. It also maintains a demonstration plot for farmers.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eThe coffee cherries, delivered on the same day of harvest to the washing station, are carefully selected under the supervision of a “cherry clerk”, who removes unripe and damaged cherries.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eThey weigh and digitally record the ripe cherries.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp class=\"\"\u003e\u003cstrong\u003eNext, they place the coffee in a receiving tank and pulp it with a four-disc pulper, which removes the skin and pulp from the inner parchment layer that protects the green coffee bean.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eAfter pulping, they select the coffee by weight using water: the higher quality, denser beans are separated from the lighter, lower quality ones.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eThey dry ferment the coffee for 20-24 hours to break down the sugars and remove the mucilage (the sticky coating of the fruit) from the beans.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eDuring fermentation, they periodically check the coffee and, once ready, they rinse the coffee and place it in a washing channel.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eThey wash the parchment-covered coffee with fresh water and send it through water channels for further selection by weight.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp class=\"\"\u003e\u003cstrong\u003eThey consider the heavier, sinking, higher quality, sweeter coffee, while removing the lower density beans.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eThey send the beans to soaking tanks where they remain under water for another 48 hours.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eThis process increases proteins and amino acids, improving acidity complexity.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eAfter soaking, they pump the coffee onto deep drying beds where it drains for 1-2 hours before transferring it to raised drying tables, also known as African beds.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eDuring drying, they constantly turn the parchment to ensure even drying and to identify and remove any defective grains.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eThe time on the African beds depends on the climate, ambient temperature and processing volume, ranging from one to three weeks to reach the target humidity of 11-12%.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp class=\"\"\u003e\u003cstrong\u003eAfter drying, they move the coffee to conditioning beds where it rests in parchment for about a month.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eThis resting period helps stabilize the water activity and contributes to lasting quality and liveliness in the cup.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp class=\"\"\u003e \u003cstrong\u003eRecommended for Filter\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"250g \/ Light \/ Whole beans","offer_id":57319645643097,"sku":null,"price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/2_a863edb5-33d1-429e-97f9-b5025c43b730.png?v=1771416956"},{"product_id":"rwanda-rusatira-honey-sleeping-bag","title":"RWANDA: Rusatira Honey Sleeping bag","description":"\u003cp data-start=\"0\" data-end=\"70\"\u003e \u003cstrong data-start=\"0\" data-end=\"23\"\u003eSensory profile:\u003c\/strong\u003e Lychee, chamomile, green tea, honey, cinnamon\u003c\/p\u003e\n\n\u003cp data-start=\"72\" data-end=\"94\"\u003e \u003cstrong data-start=\"72\" data-end=\"84\"\u003eVariety:\u003c\/strong\u003e Bourbon\u003c\/p\u003e\n\n\u003cp data-start=\"96\" data-end=\"130\"\u003e \u003cstrong data-start=\"96\" data-end=\"109\"\u003eProcess:\u003c\/strong\u003e Honey Sleeping Bag\u003c\/p\u003e\n\n\u003cp data-start=\"132\" data-end=\"151\"\u003e \u003cstrong data-start=\"132\" data-end=\"142\"\u003eCountry:\u003c\/strong\u003e Rwanda\u003c\/p\u003e\n\n\u003cp data-start=\"153\" data-end=\"177\"\u003e \u003cstrong data-start=\"153\" data-end=\"165\"\u003eRegion:\u003c\/strong\u003e Kizi Rift\u003c\/p\u003e\n\n \u003cp data-start=\"179\" data-end=\"214\"\u003e\u003cstrong data-start=\"179\" data-end=\"194\"\u003eAltitude:\u003c\/strong\u003e 1,800 m – 2,000 m\u003c\/p\u003e\n\n\u003cp data-start=\"216\" data-end=\"268\"\u003e \u003cstrong data-start=\"216\" data-end=\"225\"\u003eFarm:\u003c\/strong\u003e Fugi Washing Station – Emmanuel Rusatira\u003cstrong data-start=\"271\" data-end=\"335\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003chr data-end=\"1325\" data-start=\"1322\"\u003e\n\n\u003cp data-start=\"271\" data-end=\"337\"\u003e \u003cstrong data-start=\"271\" data-end=\"335\"\u003eAn elegant and surprising coffee, between sweetness and delicacy\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"339\" data-end=\"665\"\u003e In the heart of Rwanda, in the Kizi Rift region, \u003cstrong data-start=\"396\" data-end=\"427\"\u003eRusatira Honey Sleeping Bag\u003c\/strong\u003e is born: a high-altitude coffee grown between 1,800 and 2,000 metres.\u003cbr data-start=\"485\" data-end=\"488\"\u003e The cool climatic conditions, combined with the high altitude and rich soils, allow the Bourbon variety to develop a fine, complex and defined aromatic profile.\u003c\/p\u003e\n\n\u003cp data-start=\"667\" data-end=\"843\"\u003e At \u003cstrong data-start=\"672\" data-end=\"696\"\u003eFugi Washing Station\u003c\/strong\u003e , led by Emmanuel Rusatira, every stage of the process is meticulously managed to maximize the potential of the raw material.\u003c\/p\u003e\n\n \u003cp data-start=\"845\" data-end=\"1097\"\u003eIn the cup it opens with light floral notes of \u003cstrong data-start=\"893\" data-end=\"917\"\u003echamomile and green tea\u003c\/strong\u003e , followed by an elegant sweetness of \u003cstrong data-start=\"955\" data-end=\"973\"\u003elychee and honey\u003c\/strong\u003e .\u003cbr data-start=\"974\" data-end=\"977\"\u003e The finish is clean and refined, with a delicate \u003cstrong data-start=\"1036\" data-end=\"1060\"\u003espicy hint of cinnamon\u003c\/strong\u003e that gives depth and persistence.\u003c\/p\u003e\n\n\u003cp data-start=\"1099\" data-end=\"1177\"\u003e The result is a \u003cstrong data-start=\"1124\" data-end=\"1174\"\u003eclean, harmonious and surprisingly delicate\u003c\/strong\u003e cup.\u003c\/p\u003e\n\n\u003cp data-start=\"1180\" data-end=\"1248\"\u003e \u003cstrong data-start=\"1180\" data-end=\"1246\"\u003eHoney Sleeping Bag: Control and Precision in Fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1250\" data-end=\"1410\"\u003e The \u003cstrong data-start=\"1262\" data-end=\"1284\"\u003eHoney Sleeping Bag\u003c\/strong\u003e process represents an evolution of traditional honey processing, introducing greater control in the fermentation phase.\u003c\/p\u003e\n\n\u003cp data-start=\"1412\" data-end=\"1558\"\u003e After the ripe cherries are harvested, the coffee is pulped, retaining some of the mucilage, which is essential for developing sweetness.\u003c\/p\u003e\n\n \u003cp data-start=\"1560\" data-end=\"1840\"\u003eThe grains are then placed in closed bags for a controlled period, creating a stable environment that allows for a more uniform and slower fermentation.\u003cbr data-start=\"1713\" data-end=\"1716\"\u003e This stage helps develop \u003cstrong data-start=\"1747\" data-end=\"1772\"\u003earomatic complexity\u003c\/strong\u003e , while maintaining \u003cstrong data-start=\"1803\" data-end=\"1837\"\u003ecleanliness and definition in the cup\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"1842\" data-end=\"1989\"\u003e The coffee is then dried on raised beds, ensuring even drying and preserving the integrity of the sensory profile.\u003c\/p\u003e\n\n\u003cp data-start=\"1991\" data-end=\"2127\"\u003e The result is a balance between \u003cstrong data-start=\"2024\" data-end=\"2058\"\u003esweetness, elegance and structure\u003c\/strong\u003e , with greater aromatic precision than classic honeys.\u003c\/p\u003e\n\n\u003cp data-start=\"2130\" data-end=\"2166\"\u003e \u003cstrong data-start=\"2130\" data-end=\"2164\"\u003eRwanda: a growing origin\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2168\" data-end=\"2341\"\u003e Rwanda is one of the most interesting origins in the specialty scene today, thanks to its high altitude, temperate climate and the diffusion of the Bourbon variety.\u003c\/p\u003e\n\n \u003cp data-start=\"2343\" data-end=\"2453\"\u003eThese factors contribute to creating coffees with \u003cstrong data-start=\"2392\" data-end=\"2450\"\u003ebright acidity, natural sweetness and great elegance\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"2455\" data-end=\"2631\"\u003e Washing stations, such as Fugi, play a fundamental role in final quality, processing the cherries delivered by small producers with increasingly higher standards.\u003c\/p\u003e\n\n\u003cp data-start=\"2633\" data-end=\"2768\"\u003e This approach allows us to enhance the local area, ensuring \u003cstrong data-start=\"2700\" data-end=\"2742\"\u003etraceability, quality, and sustainability\u003c\/strong\u003e throughout the entire supply chain.\u003c\/p\u003e\n\n\u003cp data-start=\"2771\" data-end=\"2821\"\u003e \u003cstrong data-start=\"2771\" data-end=\"2819\"\u003eA coffee for those seeking elegance and precision\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2823\" data-end=\"2984\"\u003e \u003cstrong data-start=\"2823\" data-end=\"2854\"\u003eRusatira Honey Sleeping Bag\u003c\/strong\u003e is ideal for filter extractions, where it can best express its \u003cstrong data-start=\"2928\" data-end=\"2981\"\u003earomatic complexity and delicate structure\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp data-start=\"2986\" data-end=\"3101\"\u003ePerfect for those looking for a clean yet expressive cup, with a \u003cstrong data-start=\"3056\" data-end=\"3098\"\u003efloral, sweet and slightly spicy\u003c\/strong\u003e profile.\u003c\/p\u003e\n\n\u003cp data-start=\"3103\" data-end=\"3206\"\u003e A coffee to be savored slowly, to capture every nuance and let yourself be guided by its harmony.\u003c\/p\u003e\n\n\u003cp data-start=\"3209\" data-end=\"3236\"\u003e \u003cstrong data-start=\"3209\" data-end=\"3234\"\u003eRecommended in filter\u003c\/strong\u003e\u003c\/p\u003e","brand":"Il mio negozio","offers":[{"title":"250g \/ Chiara \/ Grani","offer_id":57432525668697,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Macinato filtro","offer_id":57432525701465,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Macinato moka","offer_id":57432525734233,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Macinato espresso","offer_id":57432525767001,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Grani","offer_id":57432525799769,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Macinato filtro","offer_id":57432525832537,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Macinato moka","offer_id":57432525865305,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Macinato espresso","offer_id":57432525898073,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Grani","offer_id":57432525930841,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Macinato filtro","offer_id":57432525963609,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Macinato moka","offer_id":57432525996377,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Macinato espresso","offer_id":57432526029145,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Media \/ Grani","offer_id":57432526061913,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Media \/ Macinato 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Rwanda\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,600 – 2,000 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest year:\u003c\/strong\u003e 2025–2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Baho Coffee – Emmanuel Rusatira\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eA vibrant and layered coffee, balancing sweetness and intensity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the heart of Rwanda's Gakenke region, \u003cstrong\u003eMarfak AFRE\u003c\/strong\u003e is born, a lot produced by Emmanuel Rusatira at Muzo Washing Station.\u003cbr\u003eThis area, characterized by high altitudes and stable climatic conditions, allows the Red Bourbon variety to express a rich, complex, and dynamic aromatic profile.\u003c\/p\u003e\n\u003cp\u003eThe result is an intense yet elegant cup, where sweetness and structure blend with clear aromatic definition.\u003c\/p\u003e\n\u003cp\u003eDuring extraction, notes of \u003cstrong\u003estrawberry and red plum\u003c\/strong\u003e emerge, followed by tropical nuances of mango.\u003cbr\u003eThe sweetness recalls \u003cstrong\u003ehoney and maple syrup\u003c\/strong\u003e, while the floral finish of \u003cstrong\u003erose\u003c\/strong\u003e adds depth and refinement.\u003c\/p\u003e\n\u003cp\u003eA \u003cstrong\u003ejuicy, enveloping, and layered\u003c\/strong\u003e cup, with persistent sweetness and soft acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnaerobic Natural Sleeping Bag: controlled intensity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eAnaerobic Natural Sleeping Bag\u003c\/strong\u003e process represents a modern method that combines controlled fermentation and precise drying.\u003c\/p\u003e\n\u003cp\u003eAfter careful selection of the cherries, the coffee is fermented in an anaerobic environment, meaning in the absence of oxygen.\u003cbr\u003eThis phase allows for the development of more intense aromas, increasing complexity and amplifying the fruity component.\u003c\/p\u003e\n\u003cp\u003eSubsequently, the cherries are dried outdoors using the \u003cstrong\u003eSleeping Bag\u003c\/strong\u003e technique, which ensures stability and uniformity during drying.\u003c\/p\u003e\n\u003cp\u003eThis approach guarantees a balance between \u003cstrong\u003earomatic intensity, sweetness, and cleanliness\u003c\/strong\u003e, preventing excessive fermentation and preserving the profile's definition.\u003c\/p\u003e\n\u003cp\u003eThe result is a \u003cstrong\u003erich yet controlled\u003c\/strong\u003e cup, where each note is clear and discernible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaho Coffee: vision, quality, and social impact\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEmmanuel Rusatira is the founder of \u003cstrong\u003eBaho Coffee\u003c\/strong\u003e, an enterprise established in 2016 with the goal of enhancing Rwanda's potential through high-quality coffee.\u003c\/p\u003e\n\u003cp\u003eAfter over 15 years of experience in the sector, he has developed a network of washing stations in different regions of the country, working closely with local producers.\u003c\/p\u003e\n\u003cp\u003eThe name \"Baho\" means \u003cstrong\u003eto live, to be strong, and to overcome difficulties\u003c\/strong\u003e, values that guide the project from both a human and productive perspective.\u003c\/p\u003e\n\u003cp\u003eThe purchase of this coffee also contributes to local projects, including initiatives related to \u003cstrong\u003ebreast cancer prevention in Rwanda\u003c\/strong\u003e, strengthening the link between quality and social impact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRwanda: precision and aromatic identity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRwanda is currently one of the most interesting origins in the specialty coffee scene, thanks to high altitudes, temperate climate, and the Bourbon variety.\u003c\/p\u003e\n\u003cp\u003eThese conditions allow for coffees with \u003cstrong\u003eelegant acidity, natural sweetness, and great aromatic definition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe focus on innovative processes, such as controlled fermentations, is leading the country to express increasingly distinctive and contemporary profiles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA coffee for those seeking intensity and complexity\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRusatira Natural Sleeping Bag\u003c\/strong\u003e is ideal for filter extractions, where it can best express its structure and aromatic evolution.\u003c\/p\u003e\n\u003cp\u003ePerfect for those seeking a \u003cstrong\u003efruity, sweet, and layered\u003c\/strong\u003e cup, with an elegant and never overpowering fermented component.\u003c\/p\u003e\n\u003cp\u003eA dynamic coffee that changes during tasting and invites exploration of every detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended for filter brewing\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"250g \/ Chiara \/ Grani","offer_id":57432532582745,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Macinato filtro","offer_id":57432532615513,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Macinato moka","offer_id":57432532648281,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Macinato espresso","offer_id":57432532681049,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":57432532713817,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Macinato filtro","offer_id":57432532746585,"sku":null,"price":20.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Macinato 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Batian\u003c\/p\u003e\n\n\u003cp data-end=\"320\" data-start=\"298\"\u003e \u003cstrong data-end=\"311\" data-start=\"298\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\n\u003cp data-end=\"340\" data-start=\"322\"\u003e \u003cstrong data-end=\"332\" data-start=\"322\"\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/p\u003e\n\n\u003cp data-end=\"362\" data-start=\"342\"\u003e \u003cstrong data-end=\"354\" data-start=\"342\"\u003eRegion:\u003c\/strong\u003e Nyeri\u003c\/p\u003e\n\n\u003cp data-end=\"389\" data-start=\"364\"\u003e \u003cstrong data-end=\"379\" data-start=\"364\"\u003eAltitude:\u003c\/strong\u003e 1,770 m\u003c\/p\u003e\n\n\u003cp data-end=\"424\" data-start=\"391\"\u003e \u003cstrong data-end=\"403\" data-start=\"391\"\u003eCompany:\u003c\/strong\u003e Karindundu Factory\u003c\/p\u003e\n\n\u003chr data-end=\"1232\" data-start=\"1229\"\u003e\n\n\u003cp data-end=\"1291\" data-start=\"1234\"\u003e \u003cstrong data-end=\"322\" data-start=\"261\"\u003eA bright and refined Kenya, between freshness and sweetness\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"653\" data-start=\"326\"\u003e This lot is born in the heart of the Nyeri region, coming from one of Kenya's most renowned areas for the production of specialty coffee.\u003cbr data-end=\"472\" data-start=\"469\"\u003e Here, the high altitude and rich volcanic soils allow the cherries to ripen slowly, favoring the development of complex and defined aromatic profiles.\u003c\/p\u003e\n\n\u003cp data-end=\"796\" data-start=\"655\"\u003e The result is an elegant and bright cup, which best expresses the classic Kenyan style, characterised by great cleanliness and liveliness.\u003c\/p\u003e\n\n \u003cp data-end=\"1122\" data-start=\"798\"\u003eCitrus notes of \u003cstrong data-end=\"860\" data-start=\"838\"\u003emandarin and lemon\u003c\/strong\u003e emerge during extraction, accompanied by a fresh and delicate component of \u003cstrong data-end=\"938\" data-start=\"914\"\u003egreen tea and jasmine\u003c\/strong\u003e .\u003cbr data-end=\"942\" data-start=\"939\"\u003e The sweetness of \u003cstrong data-end=\"977\" data-start=\"957\"\u003elight caramel\u003c\/strong\u003e and nuances of \u003cstrong data-end=\"1012\" data-start=\"996\"\u003ered fruits\u003c\/strong\u003e add depth, while the finish recalls a \u003cstrong data-end=\"1086\" data-start=\"1065\"\u003ebutter biscuit\u003c\/strong\u003e , lending roundness and persistence.\u003c\/p\u003e\n\n\u003cp data-end=\"1226\" data-start=\"1124\"\u003e A \u003cstrong data-end=\"1169\" data-start=\"1134\"\u003ebalanced, bright and clean\u003c\/strong\u003e cup, with elegant acidity and well-integrated sweetness.\u003c\/p\u003e\n\n\u003cp data-end=\"1291\" data-start=\"1234\"\u003e \u003cstrong data-end=\"1289\" data-start=\"1234\"\u003eWashed process: precision and aromatic transparency\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"1400\" data-start=\"1293\"\u003e The washed process is the traditional Kenyan method for enhancing the clarity and definition of the coffee.\u003c\/p\u003e\n\n \u003cp data-end=\"1569\" data-start=\"1402\"\u003eAfter the ripe cherries are hand-picked, the coffee is pulped and fermented, allowing the mucilage to be removed in a controlled manner.\u003c\/p\u003e\n\n\u003cp data-end=\"1690\" data-start=\"1571\"\u003e Next, the beans are washed, sorted by density, and left to dry slowly on raised beds.\u003c\/p\u003e\n\n\u003cp data-end=\"1863\" data-start=\"1692\"\u003e This process allows us to obtain a cup with \u003cstrong data-end=\"1808\" data-start=\"1743\"\u003ehigh cleanliness, bright acidity and great aromatic precision\u003c\/strong\u003e , highlighting every nuance of the sensory profile.\u003c\/p\u003e\n\n\u003cp data-end=\"1921\" data-start=\"1871\"\u003e \u003cstrong data-end=\"1919\" data-start=\"1871\"\u003eNyeri: One of Kenya's Most Iconic Terroirs\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"2030\" data-start=\"1923\"\u003e The Nyeri 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extractions, where it can best express its \u003cstrong data-end=\"2563\" data-start=\"2517\"\u003elively acidity and elegant structure\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-end=\"2684\" data-start=\"2568\"\u003e Perfect for those who love \u003cstrong data-end=\"2626\" data-start=\"2595\"\u003ecitrusy, floral and clean\u003c\/strong\u003e cups, with a balanced sweetness and great readability.\u003c\/p\u003e\n\n\u003cp data-end=\"2789\" data-start=\"2686\"\u003e A dynamic and refined coffee that evolves during the tasting and invites you to discover every detail.\u003c\/p\u003e\n\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"2822\" data-start=\"2797\"\u003e \u003cstrong data-is-last-node=\"\" data-end=\"2822\" data-start=\"2797\"\u003eRecommended in filter\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"250g \/ Chiara \/ 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moka","offer_id":57432651694425,"sku":null,"price":64.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Media \/ Macinato espresso","offer_id":57432651727193,"sku":null,"price":64.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/Kenia-_Nyeri_Shir.png?v=1772472017"},{"product_id":"brasile-cerrado-mineiro-natural","title":"Brazil: San Rafael","description":"\u003cp data-start=\"0\" data-end=\"77\"\u003e \u003cstrong data-start=\"0\" data-end=\"23\"\u003eSensory profile:\u003c\/strong\u003e Raisins, dried fruit, cocoa, dark chocolate\u003c\/p\u003e\n\n\u003cp data-start=\"79\" data-end=\"112\"\u003e \u003cstrong data-start=\"79\" data-end=\"91\"\u003eVariety:\u003c\/strong\u003e Catuai, Mundo Novo\u003c\/p\u003e\n\n\u003cp data-start=\"114\" data-end=\"138\"\u003e \u003cstrong data-start=\"114\" data-end=\"127\"\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\n\u003cp data-start=\"140\" data-end=\"160\"\u003e \u003cstrong data-start=\"140\" data-end=\"150\"\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/p\u003e\n\n\u003cp data-start=\"162\" data-end=\"192\"\u003e \u003cstrong data-start=\"162\" data-end=\"174\"\u003eRegion:\u003c\/strong\u003e Cerrado Mineiro\u003c\/p\u003e\n\n\u003cp data-start=\"194\" data-end=\"225\"\u003e \u003cstrong data-start=\"194\" data-end=\"209\"\u003eAltitude:\u003c\/strong\u003e 800 – 1,300 m\u003c\/p\u003e\n\n\u003chr data-start=\"228\" data-end=\"231\"\u003e\n\n\u003cp data-start=\"233\" data-end=\"295\"\u003e \u003cstrong data-start=\"233\" data-end=\"293\"\u003eA natural Brazilian with a classic and enveloping profile\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"297\" data-end=\"615\"\u003e San Rafael is born in the Cerrado Mineiro region, one of Brazil's most established areas for producing quality coffee. Here, at altitudes between 800 and 1,300 meters, the stable climate and clearly defined seasons allow for uniform ripening of the cherries, favoring rounded and structured profiles.\u003c\/p\u003e\n\n \u003cp data-start=\"617\" data-end=\"953\"\u003eThe Catuai and Mundo Novo varieties, historically rooted in Brazil, contribute to a solid and consistent cup, where sweetness and body are the protagonists. The combination of terroir and natural process creates a coffee with a strong chocolatey character, designed to offer balance and aromatic continuity.\u003c\/p\u003e\n\n\u003cp data-start=\"960\" data-end=\"1005\"\u003e \u003cstrong data-start=\"960\" data-end=\"1003\"\u003eNatural process: sweetness and structure\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1007\" data-end=\"1257\"\u003e The traditional natural process involves drying whole cherries immediately after harvest. The cherries are spread out in the open air and left to dry slowly, allowing the sugars in the pulp to gradually transfer to the fruit.\u003c\/p\u003e\n\n\u003cp data-start=\"1259\" data-end=\"1520\"\u003e During this stage, the fruit evolves progressively, developing riper notes and a more concentrated sweetness than washed coffees. Controlled drying preserves stability and uniformity, maintaining a clean and distinct structure.\u003c\/p\u003e\n\n \u003cp data-start=\"1522\" data-end=\"1639\"\u003eThe result is a rounded aromatic profile, with contained acidity, medium body and a soft and enveloping texture.\u003c\/p\u003e\n\n\u003cp data-start=\"1646\" data-end=\"1690\"\u003e \u003cstrong data-start=\"1646\" data-end=\"1688\"\u003eCocoa, dried fruit and depth\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1692\" data-end=\"1897\"\u003e In the cup, notes of raisins and dried fruit emerge, followed by an intense note of cocoa and dark chocolate. The sweetness is consistent and well-distributed, with a long, slightly toasted finish.\u003c\/p\u003e\n\n\u003cp data-start=\"1899\" data-end=\"2084\"\u003e The acidity is low and well-integrated, the body is medium, with a smooth and linear mouthfeel. The structure is stable, designed to offer everyday drinkability without losing its character.\u003c\/p\u003e\n\n\u003cp data-start=\"2091\" data-end=\"2138\"\u003e \u003cstrong data-start=\"2091\" data-end=\"2136\"\u003eA coffee for those seeking comfort and solidity\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2140\" data-end=\"2343\"\u003e San Rafael Natural is ideal for espresso extractions, where it best expresses its chocolatey notes and roundness. It also lends itself well to moka pots and preparations that enhance body and sweetness.\u003c\/p\u003e\n\n \u003cp data-start=\"2345\" data-end=\"2495\"\u003eA classic, reassuring, and consistent coffee that conveys Brazil's most traditional side through a balanced and easily digestible cup.\u003c\/p\u003e\n\n\u003cp data-start=\"2497\" data-end=\"2525\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"2497\" data-end=\"2525\" data-is-last-node=\"\"\u003eRecommended for Espresso\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"250g \/ Chiara \/ Grani","offer_id":57434645922137,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Macinato filtro","offer_id":57434645954905,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Macinato moka","offer_id":57434645987673,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Macinato espresso","offer_id":57434646020441,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":57434646053209,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Macinato filtro","offer_id":57434646085977,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Macinato moka","offer_id":57434646118745,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Macinato espresso","offer_id":57434646151513,"sku":null,"price":12.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Chiara \/ Grani","offer_id":57434646184281,"sku":null,"price":44.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Chiara \/ Macinato filtro","offer_id":57434646217049,"sku":null,"price":44.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Chiara \/ Macinato moka","offer_id":57434646249817,"sku":null,"price":44.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Chiara \/ Macinato espresso","offer_id":57434646282585,"sku":null,"price":44.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Media \/ Grani","offer_id":57434646315353,"sku":null,"price":44.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Media \/ Macinato filtro","offer_id":57434646348121,"sku":null,"price":44.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Media \/ Macinato moka","offer_id":57434646380889,"sku":null,"price":44.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Media \/ Macinato espresso","offer_id":57434646413657,"sku":null,"price":44.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/BrasilSanrafael.png?v=1772492215"},{"product_id":"peru-anas-blues-washed","title":"Peru: Añas Blues Washed ","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:82e23791-b64a-4034-be0e-76f428a80e3e-17\" data-testid=\"conversation-turn-34\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"603a8194-e13b-49bb-a6fa-9fe0b4b0aea4\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word dark markdown-new-styling\"\u003e\n\n\u003cp data-start=\"0\" data-end=\"125\"\u003e \u003cstrong data-start=\"0\" data-end=\"23\"\u003eSensory profile:\u003c\/strong\u003e Mandarin, honey, dark chocolate, yellow plum, yellow fruit, yellow peach, light caramel\u003c\/p\u003e\n\n\u003cp data-start=\"127\" data-end=\"166\"\u003e \u003cstrong data-start=\"127\" data-end=\"139\"\u003eVarieties:\u003c\/strong\u003e Catimor, Caturra, Typica\u003c\/p\u003e\n\n\u003cp data-start=\"168\" data-end=\"190\"\u003e \u003cstrong data-start=\"168\" data-end=\"181\"\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\n\u003cp data-start=\"192\" data-end=\"209\"\u003e \u003cstrong data-start=\"192\" data-end=\"202\"\u003eCountry:\u003c\/strong\u003e Peru\u003c\/p\u003e\n\n\u003cp data-start=\"211\" data-end=\"235\"\u003e \u003cstrong data-start=\"211\" data-end=\"223\"\u003eRegion:\u003c\/strong\u003e Cajamarca\u003c\/p\u003e\n\n\u003cp data-start=\"237\" data-end=\"270\"\u003e \u003cstrong data-start=\"237\" data-end=\"252\"\u003eAltitude:\u003c\/strong\u003e 1,400 – 1,800 m\u003c\/p\u003e\n\n\u003chr data-start=\"273\" data-end=\"276\"\u003e\n\n \u003cp data-start=\"278\" data-end=\"350\"\u003e\u003cstrong data-start=\"278\" data-end=\"348\"\u003eA balanced and luminous Peru, between sweetness and citrus freshness\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"352\" data-end=\"670\"\u003e Añas Blues originates from the Cajamarca region in northern Peru, one of the country's most renowned areas for producing quality coffee. Here, at altitudes between 1,400 and 1,800 meters, the temperate climate and slow ripening of the cherries favor the development of clean, sweet, and well-defined aromatic profiles.\u003c\/p\u003e\n\n\u003cp data-start=\"672\" data-end=\"988\"\u003e The Catimor, Caturra, and Typica varieties contribute to a harmonious and coherent cup, where sweetness and brightness blend naturally. The combination of terroir and washed process creates a coffee with a balanced structure, designed to offer aromatic clarity and sensory continuity.\u003c\/p\u003e\n\n \u003cstrong data-start=\"995\" data-end=\"1041\"\u003eWashed process: transparency and definition\u003c\/strong\u003e\n\u003cp data-start=\"1045\" data-end=\"1189\"\u003e The traditional washed process involves pulping the cherries immediately after harvest, followed by controlled aerobic fermentation.\u003c\/p\u003e\n\n \u003cp data-start=\"1191\" data-end=\"1431\"\u003eDuring this phase, the mucilage is carefully removed, enhancing the cleanliness and brilliance of the profile. The coffee is then washed, sorted by density, and left to dry slowly in the open air.\u003c\/p\u003e\n\n\u003cp data-start=\"1433\" data-end=\"1586\"\u003e This method allows us to maintain balance and stability, highlighting the fruity component and natural sweetness without fermentation superstructures.\u003c\/p\u003e\n\n\u003cp data-start=\"1588\" data-end=\"1678\"\u003e The result is a clean cup, with moderate acidity and a smooth, legible structure.\u003c\/p\u003e\n\n \u003cstrong data-start=\"1685\" data-end=\"1734\"\u003eCitrus, yellow fruit and chocolatey sweetness\u003c\/strong\u003e\n\u003cp data-start=\"1738\" data-end=\"1957\"\u003e Notes of mandarin and honey emerge in the cup, followed by yellow plum, yellow peach, and ripe fruit. Light caramel accompanies the sip, while dark chocolate adds depth and a more structured finish.\u003c\/p\u003e\n\n\u003cp data-start=\"1959\" data-end=\"2130\"\u003e The acidity is present but well-integrated, the body is medium and rounded, with a harmonious and balanced sensation. The sweetness is consistent and clean, with an elegant finish.\u003c\/p\u003e \n\u003cstrong data-start=\"2137\" data-end=\"2188\"\u003eA coffee for those seeking balance and versatility\u003c\/strong\u003e\n\u003cp data-start=\"2192\" data-end=\"2433\"\u003e Añas Blues is ideal for espresso extractions, where its roundness and chocolatey notes are best expressed. When filtered, the citrus and yellow fruit notes emerge more precisely, offering a more luminous profile.\u003c\/p\u003e\n\n\u003cp data-start=\"2435\" data-end=\"2574\"\u003e A balanced, accessible, and consistent coffee that expresses the most harmonious side of Peru through a sweet, clean, and structured cup.\u003c\/p\u003e\n\n\u003cp data-start=\"2576\" data-end=\"2604\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"2576\" data-end=\"2604\" data-is-last-node=\"\"\u003eRecommended for Espresso\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\n\u003c\/div\u003e","brand":"Tomassi Coffee","offers":[{"title":"250g \/ Chiara \/ Grani","offer_id":57434708738393,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Macinato filtro","offer_id":57434708771161,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Macinato moka","offer_id":57434708803929,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Macinato espresso","offer_id":57434708836697,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":57434708869465,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Macinato filtro","offer_id":57434708902233,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Macinato moka","offer_id":57434708935001,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Macinato espresso","offer_id":57434708967769,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Chiara \/ Grani","offer_id":57434709000537,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Chiara \/ Macinato filtro","offer_id":57434709033305,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Chiara \/ Macinato moka","offer_id":57434709066073,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Chiara \/ Macinato espresso","offer_id":57434709098841,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Media \/ Grani","offer_id":57434709131609,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Media \/ Macinato filtro","offer_id":57434709164377,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Media \/ Macinato moka","offer_id":57434709197145,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Media \/ Macinato espresso","offer_id":57434709229913,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/Peru-AnasBlues.png?v=1772492567"},{"product_id":"thailandia-homhoh-coffee-honey","title":"Thailand: HomHoh Coffee Honey","description":"\u003cp data-start=\"0\" data-end=\"100\"\u003e \u003cstrong data-start=\"0\" data-end=\"23\"\u003eSensory profile:\u003c\/strong\u003e Honey, caramel, peach, brown sugar, spices, chocolate\u003c\/p\u003e\n\n \u003cp data-start=\"102\" data-end=\"162\"\u003e\u003cstrong data-start=\"102\" data-end=\"114\"\u003eVarieties:\u003c\/strong\u003e Caturra, Catuai, Typica, Thai Geisha, Bourbon\u003c\/p\u003e\n\n\u003cp data-start=\"164\" data-end=\"185\"\u003e \u003cstrong data-start=\"164\" data-end=\"177\"\u003eProcess:\u003c\/strong\u003e Honey\u003c\/p\u003e\n\n\u003cp data-start=\"187\" data-end=\"210\"\u003e \u003cstrong data-start=\"187\" data-end=\"197\"\u003eCountry:\u003c\/strong\u003e Thailand\u003c\/p\u003e\n\n\u003cp data-start=\"212\" data-end=\"237\"\u003e \u003cstrong data-start=\"212\" data-end=\"224\"\u003eRegion:\u003c\/strong\u003e Chiang Mai\u003c\/p\u003e\n\n\u003cp data-start=\"239\" data-end=\"270\"\u003e \u003cstrong data-start=\"239\" data-end=\"254\"\u003eAltitude:\u003c\/strong\u003e 1050 – 1300 m\u003c\/p\u003e\n\n\u003cp data-start=\"272\" data-end=\"305\"\u003e \u003cstrong data-start=\"272\" data-end=\"288\"\u003eCooperative:\u003c\/strong\u003e Hom Hoh Coffee\u003c\/p\u003e\n\n\u003cp data-start=\"307\" data-end=\"349\"\u003e \u003cstrong data-start=\"307\" data-end=\"322\"\u003eProducer:\u003c\/strong\u003e Manop \u0026amp; HomHoh community\u003c\/p\u003e\n\n\u003chr data-start=\"352\" data-end=\"355\"\u003e\n\n\u003cp data-start=\"357\" data-end=\"418\"\u003e \u003cstrong data-start=\"357\" data-end=\"416\"\u003eA coffee that tells the story of the light of the Thai forest\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"420\" data-end=\"649\"\u003e In the mountainous heart of Chiang Mai, where the tropical forest meets small farming villages, the \u003cstrong data-start=\"533\" data-end=\"551\"\u003eHom Hoh Coffee\u003c\/strong\u003e project was born, a cooperative made up of 14 families led by Manop, a central figure in the local community.\u003c\/p\u003e\n\n \u003cp data-start=\"651\" data-end=\"942\"\u003eOn approximately 40 hectares of agroforestry, coffee grows alongside mango, banana, native trees, and wild plants. This biodiverse ecosystem allows the plants to develop naturally, contributing to a balanced and complex flavor profile.\u003c\/p\u003e\n\n\u003cp data-start=\"944\" data-end=\"1117\"\u003e The combination of altitude, natural shade, and traditional varieties creates the ideal conditions for a coffee that combines freshness, sweetness, and sensorial precision.\u003c\/p\u003e\n\n\u003cp data-start=\"1124\" data-end=\"1169\"\u003e \u003cstrong data-start=\"1124\" data-end=\"1167\"\u003eThe honey process: sweetness and structure\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1171\" data-end=\"1335\"\u003e In the honey process, the cherries are pulped immediately after harvesting, leaving some of the mucilage attached to the kernel during the drying phase.\u003c\/p\u003e\n\n\u003cp data-start=\"1337\" data-end=\"1504\"\u003e This sugar layer slowly influences the drying process, allowing for the development of greater sweetness and a softer texture than washed coffees.\u003c\/p\u003e\n\n \u003cp data-start=\"1506\" data-end=\"1755\"\u003eThe beans are dried slowly on raised beds, with careful control of humidity and ventilation. This method allows for a clean aromatic profile while enhancing the roundness of the coffee.\u003c\/p\u003e\n\n\u003cp data-start=\"1757\" data-end=\"1921\"\u003e The result is a cup that retains some of the freshness of the washed ones but with a \u003cstrong data-start=\"1840\" data-end=\"1920\"\u003efuller sweetness, a softer texture and a more velvety feel\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"1928\" data-end=\"1977\"\u003e \u003cstrong data-start=\"1928\" data-end=\"1975\"\u003eA community that cultivates quality and respect\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1979\" data-end=\"2134\"\u003e Hom Hoh is much more than just a farming cooperative. It's a community project founded on sustainability, sharing, and enhancing the local area.\u003c\/p\u003e\n\n\u003cp data-start=\"2136\" data-end=\"2367\"\u003e Manop and the families involved work according to regenerative agriculture principles, protecting the soil and local biodiversity. Agroforestry allows them to maintain a balance between agricultural production and environmental conservation.\u003c\/p\u003e\n\n \u003cp data-start=\"2369\" data-end=\"2497\"\u003eThis approach ensures not only quality coffee, but also economic stability and autonomy for the community's families.\u003c\/p\u003e\n\n\u003cp data-start=\"2504\" data-end=\"2539\"\u003e \u003cstrong data-start=\"2504\" data-end=\"2537\"\u003eSweetness, structure and harmony\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2541\" data-end=\"2614\"\u003e \u003cstrong data-start=\"2544\" data-end=\"2573\"\u003eThailand: Hom Hoh Honey\u003c\/strong\u003e expresses a soft and enveloping profile.\u003c\/p\u003e\n\n\u003cp data-start=\"2616\" data-end=\"2852\"\u003e In the cup, notes of \u003cstrong data-start=\"2642\" data-end=\"2663\"\u003ehoney and caramel\u003c\/strong\u003e emerge, accompanied by nuances of \u003cstrong data-start=\"2694\" data-end=\"2722\"\u003eyellow peach and mandarin\u003c\/strong\u003e . The sweetness recalls \u003cstrong data-start=\"2747\" data-end=\"2768\"\u003ebrown sugar\u003c\/strong\u003e , while the finish features a light \u003cstrong data-start=\"2819\" data-end=\"2831\"\u003espicy\u003c\/strong\u003e component that adds depth.\u003c\/p\u003e\n\n\u003cp data-start=\"2854\" data-end=\"2977\"\u003e The acidity is balanced, the body is medium and velvety, with a persistent sweetness that makes the cup harmonious and rounded.\u003c\/p\u003e\n\n\u003cp data-start=\"2984\" data-end=\"3012\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003cstrong data-start=\"2984\" data-end=\"3012\" data-is-last-node=\"\"\u003eRecommended for Espresso\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"250g \/ Chiara \/ Grani","offer_id":57462051012953,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Macinato filtro","offer_id":57462051045721,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Macinato moka","offer_id":57462051078489,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Macinato espresso","offer_id":57462051111257,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Grani","offer_id":57462051144025,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Macinato filtro","offer_id":57462051176793,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Macinato moka","offer_id":57462051209561,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Macinato espresso","offer_id":57462051242329,"sku":null,"price":13.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Grani","offer_id":57462051275097,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Macinato filtro","offer_id":57462051307865,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Macinato moka","offer_id":57462051340633,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Chiara \/ Macinato espresso","offer_id":57462051373401,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Media \/ Grani","offer_id":57462051406169,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Media \/ Macinato filtro","offer_id":57462051438937,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Media \/ Macinato moka","offer_id":57462051471705,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false},{"title":"1kg \/ Media \/ Macinato espresso","offer_id":57462051504473,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/Thailandia-HomHohCoffeeHoney.png?v=1772747448"}],"url":"https:\/\/tomassicoffee.live\/en\/collections\/tutti-i-caffe.oembed?page=2","provider":"Tomassicoffee","version":"1.0","type":"link"}