{"title":"Over your limits","description":"","products":[{"product_id":"colombia-mikava-santuario-reserve","title":"Colombia: Finca El Paraíso Lychee","description":"\u003cp data-start=\"234\" data-end=\"341\"\u003e\u003cstrong data-start=\"234\" data-end=\"257\"\u003eSensory profile:\u003c\/strong\u003e Lemon, blueberry, lemongrass, lemongrass, green tea, chamomile, cloves\u003c\/p\u003e\n\n\u003cp data-start=\"343\" data-end=\"363\"\u003e \u003cstrong data-start=\"343\" data-end=\"355\"\u003eVariety:\u003c\/strong\u003e Gesha\u003c\/p\u003e\n\n\u003cp data-start=\"365\" data-end=\"413\"\u003e \u003cstrong data-start=\"365\" data-end=\"378\"\u003eProcess:\u003c\/strong\u003e Natural with carbonic maceration\u003c\/p\u003e\n\n\u003cp data-start=\"415\" data-end=\"460\"\u003e \u003cstrong data-start=\"415\" data-end=\"427\"\u003eOrigin:\u003c\/strong\u003e Sanctuary, Risaralda, Colombia\u003c\/p\u003e\n\n\u003cp data-start=\"462\" data-end=\"486\"\u003e \u003cstrong data-start=\"462\" data-end=\"477\"\u003eAltitude:\u003c\/strong\u003e 2000 m\u003c\/p\u003e\n\n\u003cp data-start=\"488\" data-end=\"516\"\u003e \u003cstrong data-start=\"488\" data-end=\"509\"\u003eHarvest year:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\n\u003cp data-start=\"518\" data-end=\"560\"\u003e \u003cstrong data-start=\"518\" data-end=\"530\"\u003eCompany:\u003c\/strong\u003e Mikava – Paul \u0026amp; Kevin Doyle\u003c\/p\u003e\n\n\u003chr data-start=\"562\" data-end=\"565\"\u003e\n\n\u003cp data-start=\"567\" data-end=\"832\"\u003e The \u003cstrong data-start=\"570\" data-end=\"598\"\u003eMikava Santuario Reserve\u003c\/strong\u003e is one of two coffees that \u003cstrong data-start=\"623\" data-end=\"660\"\u003eAndrè brought to the 2025 Brewers Cup\u003c\/strong\u003e , along with the Gesha Santuario Extended.\u003cbr data-start=\"698\" data-end=\"701\"\u003e A coffee created for competition, but shared with those who seek Gesha in its purest form: transparent, luminous, and complex.\u003c\/p\u003e\n\n \u003cp data-start=\"839\" data-end=\"854\"\u003e\u003cstrong data-start=\"839\" data-end=\"854\"\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"856\" data-end=\"1283\"\u003e The lot was born on the \u003cstrong data-start=\"877\" data-end=\"905\"\u003eMikava farm in Santuario\u003c\/strong\u003e , in the department of \u003cstrong data-start=\"927\" data-end=\"940\"\u003eRisaralda\u003c\/strong\u003e , at the foot of the \u003cstrong data-start=\"955\" data-end=\"989\"\u003eParque Nacional Natural Tatamá\u003c\/strong\u003e .\u003cbr data-start=\"990\" data-end=\"993\"\u003e A small six-hectare finca, founded in 2015, extending between \u003cstrong data-start=\"1065\" data-end=\"1088\"\u003e1700 and 2000 meters\u003c\/strong\u003e on mineral-rich volcanic soil.\u003cbr data-start=\"1131\" data-end=\"1134\"\u003e The position in a hollow creates a \u003cstrong data-start=\"1164\" data-end=\"1197\"\u003estable and protected microclimate\u003c\/strong\u003e , with ideal temperature variations for the slow and complete ripening of the cherries.\u003c\/p\u003e\n\n\u003cp data-start=\"1285\" data-end=\"1622\"\u003e Mikava grows exclusively \u003cstrong data-start=\"1315\" data-end=\"1358\"\u003eGesha, Ethiopian Heirlooms and Sudan Rume\u003c\/strong\u003e , crafting each batch with scientific rigor and artisanal sensitivity. \u003cbr data-start=\"1430\" data-end=\"1433\"\u003eAn approach that has made the Doyle family famous, leading them to win the \u003cstrong data-start=\"1522\" data-end=\"1552\"\u003eCup of Excellence Colombia\u003c\/strong\u003e in 2019 with the highest score ever recorded in the history of the competition.\u003c\/p\u003e\n\n\u003cp data-start=\"1629\" data-end=\"1640\"\u003e \u003cstrong data-start=\"1629\" data-end=\"1640\"\u003eVariety\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1642\" data-end=\"2093\"\u003e \u003cstrong data-start=\"1645\" data-end=\"1654\"\u003eGesha\u003c\/strong\u003e is a noble and legendary variety, originally from the Ethiopian forests.\u003cbr data-start=\"1723\" data-end=\"1726\"\u003e Recognized for its \u003cstrong data-start=\"1750\" data-end=\"1774\"\u003ecomplex florality\u003c\/strong\u003e , \u003cstrong data-start=\"1779\" data-end=\"1803\"\u003ecrystalline sweetness\u003c\/strong\u003e and \u003cstrong data-start=\"1808\" data-end=\"1828\"\u003eelegant acidity\u003c\/strong\u003e , it is able to uniquely interpret each terroir in which it grows.\u003cbr data-start=\"1898\" data-end=\"1901\"\u003e At \u003cstrong data-start=\"1903\" data-end=\"1916\"\u003eSantuario\u003c\/strong\u003e , Gesha Mikava reflects the strength of the volcanic soil and the purity of the mountain climate, delivering a combination of freshness, precision and aromatic depth in the cup.\u003c\/p\u003e\n\n \u003cp data-start=\"2100\" data-end=\"2129\"\u003e\u003cstrong data-start=\"2100\" data-end=\"2129\"\u003eFermentation process\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2131\" data-end=\"2476\"\u003e The \u003cstrong data-start=\"2134\" data-end=\"2155\"\u003eSantuario Reserve\u003c\/strong\u003e follows a natural process with \u003cstrong data-start=\"2214\" data-end=\"2228\"\u003esix-day\u003c\/strong\u003e \u003cstrong data-start=\"2174\" data-end=\"2210\"\u003ecarbonic maceration\u003c\/strong\u003e in \u003cstrong data-start=\"2232\" data-end=\"2254\"\u003epressurized tanks\u003c\/strong\u003e , where temperature and CO₂ concentration are constantly monitored.\u003cbr data-start=\"2330\" data-end=\"2333\"\u003e This controlled fermentation favors the formation of \u003cstrong data-start=\"2393\" data-end=\"2422\"\u003ebright aromatic esters\u003c\/strong\u003e , accentuating the sweetness and floral expressiveness.\u003c\/p\u003e\n\n \u003cp data-start=\"2478\" data-end=\"2948\"\u003eNext, the coffee is \u003cstrong data-start=\"2510\" data-end=\"2549\"\u003esun-dried for a week\u003c\/strong\u003e , then transferred to the \u003cstrong data-start=\"2581\" data-end=\"2593\"\u003eMarsella\u003c\/strong\u003e finca for slow drying on \u003cstrong data-start=\"2622\" data-end=\"2640\"\u003eraised beds\u003c\/strong\u003e , in a \u003cstrong data-start=\"2656\" data-end=\"2689\"\u003eSASD (Solar Aerobic Slow Dry)\u003c\/strong\u003e system.\u003cbr data-start=\"2690\" data-end=\"2693\"\u003e Throughout the process, the temperature remains below \u003cstrong data-start=\"2749\" data-end=\"2758\"\u003e40°C\u003c\/strong\u003e to preserve the integrity of the bean.\u003cbr data-start=\"2797\" data-end=\"2800\"\u003e Once \u003cstrong data-start=\"2813\" data-end=\"2833\"\u003ethe humidity reaches 10.5%\u003c\/strong\u003e , the coffee rests in \u003cstrong data-start=\"2854\" data-end=\"2888\"\u003ebags with an oxygen barrier\u003c\/strong\u003e , where it slowly stabilizes its aromatic complexity.\u003c\/p\u003e\n\n\u003cp data-start=\"2955\" data-end=\"2967\"\u003e \u003cstrong data-start=\"2955\" data-end=\"2967\"\u003eIn the cup\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2969\" data-end=\"3368\"\u003e The cup is clear, bright and floral. \u003cbr data-start=\"3010\" data-end=\"3013\"\u003e\u003cstrong data-start=\"3030\" data-end=\"3065\"\u003eLemon, lemongrass and lemongrass\u003c\/strong\u003e emerge on the nose, accompanied by \u003cstrong data-start=\"3083\" data-end=\"3127\"\u003egreen tea, chamomile and cloves\u003c\/strong\u003e .\u003cbr data-start=\"3128\" data-end=\"3131\"\u003e On the palate \u003cstrong data-start=\"3152\" data-end=\"3179\"\u003e, blueberry and sweet citrus fruits\u003c\/strong\u003e combine, supported by a \u003cstrong data-start=\"3198\" data-end=\"3218\"\u003evibrant acidity\u003c\/strong\u003e and a \u003cstrong data-start=\"3228\" data-end=\"3261\"\u003eclear, persistent sweetness\u003c\/strong\u003e .\u003cbr data-start=\"3262\" data-end=\"3265\"\u003e It is a Gesha that moves between \u003cstrong data-start=\"3293\" data-end=\"3320\"\u003efreshness and depth\u003c\/strong\u003e , maintaining transparency even when cupped cold.\u003c\/p\u003e\n\n\u003cp data-start=\"3375\" data-end=\"3402\"\u003e \u003cstrong data-start=\"3375\" data-end=\"3402\"\u003eWhy Over Your Limits\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3404\" data-end=\"3705\"\u003e Because it represents the light of the Colombian Gesha in its most elegant form.\u003cbr data-start=\"3481\" data-end=\"3484\"\u003e Because it shows that precision and sensitivity can coexist in the same cup. \u003cbr data-start=\"3566\" data-end=\"3569\"\u003e\u003cstrong data-start=\"3572\" data-end=\"3593\"\u003eSantuario Reserve\u003c\/strong\u003e is a coffee to be savored slowly, capable of delicately revealing the voice of an extraordinary terroir.\u003c\/p\u003e\n\n\u003cp data-start=\"3712\" data-end=\"3736\"\u003e \u003cstrong data-start=\"3712\" data-end=\"3736\"\u003eRecommended mode\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3738\" data-end=\"3816\"\u003e Filter\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56214652911961,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"50g \/ Media \/ Grani","offer_id":56214652944729,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Chiara \/ Grani","offer_id":55588074520921,"sku":null,"price":54.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Media \/ Grani","offer_id":55588074651993,"sku":null,"price":54.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Grani","offer_id":55588074783065,"sku":null,"price":136.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":55588074914137,"sku":null,"price":136.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/IMG_3691.jpg?v=1771416982"},{"product_id":"colombia-mikava-santuario-extended","title":"Colombia: Mikava Santuario Extended","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-start=\"48\" data-end=\"141\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"48\" data-end=\"68\" data-mce-fragment=\"1\"\u003eSensory profile:\u003c\/strong\u003e Cherry, melon, rose, strawberry, raspberry, wild strawberry, blueberry\u003c\/p\u003e\n\u003cp data-start=\"143\" data-end=\"163\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"143\" data-end=\"155\" data-mce-fragment=\"1\"\u003eVariety:\u003c\/strong\u003e Gesha\u003c\/p\u003e\n\u003cp data-start=\"165\" data-end=\"212\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"165\" data-end=\"177\" data-mce-fragment=\"1\"\u003eProcess:\u003c\/strong\u003e Natural with carbonic maceration\u003c\/p\u003e\n\u003cp data-start=\"214\" data-end=\"258\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"214\" data-end=\"225\" data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Santuario, Risaralda, Colombia\u003c\/p\u003e\n\u003cp data-start=\"260\" data-end=\"282\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"260\" data-end=\"273\" data-mce-fragment=\"1\"\u003eAltitude:\u003c\/strong\u003e 2000 m\u003c\/p\u003e\n\u003cp data-start=\"284\" data-end=\"323\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"284\" data-end=\"293\" data-mce-fragment=\"1\"\u003eFarm:\u003c\/strong\u003e Mikava (Paul \u0026amp; Kevin Doyle)\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"455\" data-mce-fragment=\"1\"\u003eThis is one of the two coffees that \u003cstrong data-start=\"361\" data-end=\"409\" data-mce-fragment=\"1\"\u003eAndré used in competition at the Brewers Cup\u003c\/strong\u003e, together with the Gesha Santuario Reserve.\u003c\/p\u003e\n\u003cp data-start=\"457\" data-end=\"605\" data-mce-fragment=\"1\"\u003eYes, at first we wanted to keep it all for ourselves, but the joy of sharing it with those who can truly recognize such a special Gesha prevailed.\u003c\/p\u003e\n\u003ch3 data-start=\"612\" data-end=\"624\" data-mce-fragment=\"1\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"626\" data-end=\"930\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"626\" data-end=\"660\" data-mce-fragment=\"1\"\u003eColombia Mikava Santuario 2235\u003c\/strong\u003e comes from the meticulous work of Paul and Kevin Doyle, in the volcanic hills of Santuario, Risaralda, at the foothills of the \u003cstrong data-start=\"788\" data-end=\"820\" data-mce-fragment=\"1\"\u003eTatamá National Natural Park\u003c\/strong\u003e. A terroir rich in minerals and biodiversity that gives the coffee a clean and luminous aromatic structure.\u003c\/p\u003e\n\u003cp data-start=\"932\" data-end=\"1175\" data-mce-fragment=\"1\"\u003eThanks to its position in a natural basin, the plants enjoy a protected microclimate that allows slow and even cherry maturation, favoring the development of complex sugars essential for achieving an elegant and transparent Gesha in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1511\" data-mce-fragment=\"1\"\u003eMikava cultivates exclusively \u003cstrong data-start=\"1207\" data-end=\"1253\" data-mce-fragment=\"1\"\u003eGesha, Ethiopian Heirlooms, and Sudan Rume\u003c\/strong\u003e, following a philosophy that combines craftsmanship with respect for the raw material. This approach has led to numerous international awards, including the \u003cstrong data-start=\"1411\" data-end=\"1437\" data-mce-fragment=\"1\"\u003e2019 Cup of Excellence\u003c\/strong\u003e with a record score of \u003cstrong data-start=\"1461\" data-end=\"1470\" data-mce-fragment=\"1\"\u003e92.71\u003c\/strong\u003e, the highest in Colombian COE history.\u003c\/p\u003e\n\u003ch3 data-start=\"1518\" data-end=\"1531\" data-mce-fragment=\"1\"\u003eVariety\u003c\/h3\u003e\n\u003cp data-start=\"1533\" data-end=\"1846\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1542\" data-mce-fragment=\"1\"\u003eGesha\u003c\/strong\u003e is one of the most prestigious coffee varieties in the world, renowned for its aromatic complexity, lively acidity, and crystalline sweetness. Grown in Colombia, it reveals a unique profile that combines the elegance of the variety with the mineral and climatic characteristics of Santuario’s terroir.\u003c\/p\u003e\n\u003ch3 data-start=\"1853\" data-end=\"1879\" data-mce-fragment=\"1\"\u003eFermentation process\u003c\/h3\u003e\n\u003cp data-start=\"1881\" data-end=\"2086\" data-mce-fragment=\"1\"\u003eFor this \u003cstrong data-start=\"1890\" data-end=\"1906\" data-mce-fragment=\"1\"\u003eExtended lot\u003c\/strong\u003e, Paul and Kevin chose a \u003cstrong data-start=\"1931\" data-end=\"2008\" data-mce-fragment=\"1\"\u003enatural process with carbonic maceration in pressurized tanks for 20 days\u003c\/strong\u003e. This technique enhances bright acidity, silky body, and layered sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2088\" data-end=\"2418\" data-mce-fragment=\"1\"\u003eAfter fermentation, the cherries are sun-dried for one week and then transferred to the second farm in Marsella for slow drying in marquees on raised beds under shade nets, keeping the temperature below 40 °C in a process called \u003cstrong data-start=\"2317\" data-end=\"2350\" data-mce-fragment=\"1\"\u003eSASD (Solar Aerobic Slow Dry)\u003c\/strong\u003e. This method preserves both bean vitality and aromatic integrity.\u003c\/p\u003e\n\u003ch3 data-start=\"2425\" data-end=\"2438\" data-mce-fragment=\"1\"\u003eThe cup\u003c\/h3\u003e\n\u003cp data-start=\"2440\" data-end=\"2810\" data-mce-fragment=\"1\"\u003eAt first sip, vibrant notes of cherry and ripe melon emerge, followed by the sweetness of strawberry and wild strawberry. Rose and raspberry add floral freshness, while blueberry completes the profile with a darker, juicier touch. Acidity is elegant, expressed in lactic, malic, and acetic forms; the body is medium and juicy, supporting a clean and persistent finish.\u003c\/p\u003e\n\u003cp data-start=\"2812\" data-end=\"3060\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2812\" data-end=\"2846\" data-mce-fragment=\"1\"\u003eColombia Mikava Santuario 2235\u003c\/strong\u003e is not just a coffee, but an invitation to experience a unique sensorial journey, perfect for those seeking the balance between acidity, sweetness, and aromatic complexity in a carefully crafted Colombian Gesha.\u003c\/p\u003e\n\u003ch3 data-start=\"3067\" data-end=\"3096\" data-mce-fragment=\"1\"\u003eWhy choose this coffee?\u003c\/h3\u003e\n\u003cp data-start=\"3097\" data-end=\"3231\" data-mce-fragment=\"1\"\u003eBecause life is too short to drink just any Gesha. Let yourself be surprised by a cup that tells the Colombian terroir in every sip.\u003c\/p\u003e\n\u003cp data-start=\"3233\" data-end=\"3270\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"3233\" data-end=\"3268\" data-mce-fragment=\"1\"\u003eRecommended brew method: filter\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56214652813657,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false},{"title":"50g \/ Media \/ Grani","offer_id":56214652846425,"sku":null,"price":30.0,"currency_code":"EUR","in_stock":false},{"title":"100g \/ Chiara \/ Grani","offer_id":55590083133785,"sku":null,"price":54.0,"currency_code":"EUR","in_stock":false},{"title":"100g \/ Media \/ Grani","offer_id":55590083166553,"sku":null,"price":54.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Grani","offer_id":55590083199321,"sku":null,"price":136.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Grani","offer_id":55590083232089,"sku":null,"price":136.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/IMG_3689.jpg?v=1771416997"},{"product_id":"colombia-java-fruit-forward","title":"Colombia: Java Fruit Forward","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-start=\"48\" data-end=\"141\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"48\" data-end=\"68\" data-mce-fragment=\"1\"\u003eSensory profile:\u003c\/strong\u003e Cherry, melon, rose, strawberry, raspberry, wild strawberry, blueberry\u003c\/p\u003e\n\u003cp data-start=\"143\" data-end=\"163\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"143\" data-end=\"155\" data-mce-fragment=\"1\"\u003eVariety:\u003c\/strong\u003e Gesha\u003c\/p\u003e\n\u003cp data-start=\"165\" data-end=\"212\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"165\" data-end=\"177\" data-mce-fragment=\"1\"\u003eProcess:\u003c\/strong\u003e Natural with carbonic maceration\u003c\/p\u003e\n\u003cp data-start=\"214\" data-end=\"258\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"214\" data-end=\"225\" data-mce-fragment=\"1\"\u003eOrigin:\u003c\/strong\u003e Santuario, Risaralda, Colombia\u003c\/p\u003e\n\u003cp data-start=\"260\" data-end=\"282\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"260\" data-end=\"273\" data-mce-fragment=\"1\"\u003eAltitude:\u003c\/strong\u003e 2000 m\u003c\/p\u003e\n\u003cp data-start=\"284\" data-end=\"323\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"284\" data-end=\"293\" data-mce-fragment=\"1\"\u003eFarm:\u003c\/strong\u003e Mikava (Paul \u0026amp; Kevin Doyle)\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"455\" data-mce-fragment=\"1\"\u003eThis is one of the two coffees that \u003cstrong data-start=\"361\" data-end=\"409\" data-mce-fragment=\"1\"\u003eAndré used in competition at the Brewers Cup\u003c\/strong\u003e, together with the Gesha Santuario Reserve.\u003c\/p\u003e\n\u003cp data-start=\"457\" data-end=\"605\" data-mce-fragment=\"1\"\u003eYes, at first we wanted to keep it all for ourselves, but the joy of sharing it with those who can truly recognize such a special Gesha prevailed.\u003c\/p\u003e\n\u003ch3 data-start=\"612\" data-end=\"624\" data-mce-fragment=\"1\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"626\" data-end=\"930\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"626\" data-end=\"660\" data-mce-fragment=\"1\"\u003eColombia Mikava Santuario 2235\u003c\/strong\u003e comes from the meticulous work of Paul and Kevin Doyle, in the volcanic hills of Santuario, Risaralda, at the foothills of the \u003cstrong data-start=\"788\" data-end=\"820\" data-mce-fragment=\"1\"\u003eTatamá National Natural Park\u003c\/strong\u003e. A terroir rich in minerals and biodiversity that gives the coffee a clean and luminous aromatic structure.\u003c\/p\u003e\n\u003cp data-start=\"932\" data-end=\"1175\" data-mce-fragment=\"1\"\u003eThanks to its position in a natural basin, the plants enjoy a protected microclimate that allows slow and even cherry maturation, favoring the development of complex sugars essential for achieving an elegant and transparent Gesha in the cup.\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1511\" data-mce-fragment=\"1\"\u003eMikava cultivates exclusively \u003cstrong data-start=\"1207\" data-end=\"1253\" data-mce-fragment=\"1\"\u003eGesha, Ethiopian Heirlooms, and Sudan Rume\u003c\/strong\u003e, following a philosophy that combines craftsmanship with respect for the raw material. This approach has led to numerous international awards, including the \u003cstrong data-start=\"1411\" data-end=\"1437\" data-mce-fragment=\"1\"\u003e2019 Cup of Excellence\u003c\/strong\u003e with a record score of \u003cstrong data-start=\"1461\" data-end=\"1470\" data-mce-fragment=\"1\"\u003e92.71\u003c\/strong\u003e, the highest in Colombian COE history.\u003c\/p\u003e\n\u003ch3 data-start=\"1518\" data-end=\"1531\" data-mce-fragment=\"1\"\u003eVariety\u003c\/h3\u003e\n\u003cp data-start=\"1533\" data-end=\"1846\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"1533\" data-end=\"1542\" data-mce-fragment=\"1\"\u003eGesha\u003c\/strong\u003e is one of the most prestigious coffee varieties in the world, renowned for its aromatic complexity, lively acidity, and crystalline sweetness. Grown in Colombia, it reveals a unique profile that combines the elegance of the variety with the mineral and climatic characteristics of Santuario’s terroir.\u003c\/p\u003e\n\u003ch3 data-start=\"1853\" data-end=\"1879\" data-mce-fragment=\"1\"\u003eFermentation process\u003c\/h3\u003e\n\u003cp data-start=\"1881\" data-end=\"2086\" data-mce-fragment=\"1\"\u003eFor this \u003cstrong data-start=\"1890\" data-end=\"1906\" data-mce-fragment=\"1\"\u003eExtended lot\u003c\/strong\u003e, Paul and Kevin chose a \u003cstrong data-start=\"1931\" data-end=\"2008\" data-mce-fragment=\"1\"\u003enatural process with carbonic maceration in pressurized tanks for 20 days\u003c\/strong\u003e. This technique enhances bright acidity, silky body, and layered sweetness.\u003c\/p\u003e\n\u003cp data-start=\"2088\" data-end=\"2418\" data-mce-fragment=\"1\"\u003eAfter fermentation, the cherries are sun-dried for one week and then transferred to the second farm in Marsella for slow drying in marquees on raised beds under shade nets, keeping the temperature below 40 °C in a process called \u003cstrong data-start=\"2317\" data-end=\"2350\" data-mce-fragment=\"1\"\u003eSASD (Solar Aerobic Slow Dry)\u003c\/strong\u003e. This method preserves both bean vitality and aromatic integrity.\u003c\/p\u003e\n\u003ch3 data-start=\"2425\" data-end=\"2438\" data-mce-fragment=\"1\"\u003eThe cup\u003c\/h3\u003e\n\u003cp data-start=\"2440\" data-end=\"2810\" data-mce-fragment=\"1\"\u003eAt first sip, vibrant notes of cherry and ripe melon emerge, followed by the sweetness of strawberry and wild strawberry. Rose and raspberry add floral freshness, while blueberry completes the profile with a darker, juicier touch. Acidity is elegant, expressed in lactic, malic, and acetic forms; the body is medium and juicy, supporting a clean and persistent finish.\u003c\/p\u003e\n\u003cp data-start=\"2812\" data-end=\"3060\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"2812\" data-end=\"2846\" data-mce-fragment=\"1\"\u003eColombia Mikava Santuario 2235\u003c\/strong\u003e is not just a coffee, but an invitation to experience a unique sensorial journey, perfect for those seeking the balance between acidity, sweetness, and aromatic complexity in a carefully crafted Colombian Gesha.\u003c\/p\u003e\n\u003ch3 data-start=\"3067\" data-end=\"3096\" data-mce-fragment=\"1\"\u003eWhy choose this coffee?\u003c\/h3\u003e\n\u003cp data-start=\"3097\" data-end=\"3231\" data-mce-fragment=\"1\"\u003eBecause life is too short to drink just any Gesha. Let yourself be surprised by a cup that tells the Colombian terroir in every sip.\u003c\/p\u003e\n\u003cp data-start=\"3233\" data-end=\"3270\" data-mce-fragment=\"1\"\u003e\u003cstrong data-start=\"3233\" data-end=\"3268\" data-mce-fragment=\"1\"\u003eRecommended brew method: filter\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56214652387673,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":false},{"title":"50g \/ Media \/ Grani","offer_id":56214652420441,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":false},{"title":"100g \/ Chiara \/ Grani","offer_id":56196869620057,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":false},{"title":"100g \/ Media \/ Grani","offer_id":56196869652825,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Chiara \/ Grani","offer_id":56196869685593,"sku":null,"price":103.0,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Media \/ Grani","offer_id":56196869718361,"sku":null,"price":103.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/IMG_3690.jpg?v=1762261152"},{"product_id":"colombia-ombligon-floral-symphony","title":"Colombia: Ombligon Floral Symphony","description":"\u003cp data-start=\"253\" data-end=\"346\"\u003e\u003cstrong data-start=\"253\" data-end=\"276\"\u003eSensory profile:\u003c\/strong\u003e Cherry, watermelon, strawberry candy, jasmine, rose, lavender\u003c\/p\u003e\n\n\u003cp data-start=\"348\" data-end=\"371\"\u003e \u003cstrong data-start=\"348\" data-end=\"360\"\u003eVariety:\u003c\/strong\u003e Ombligon\u003c\/p\u003e\n\n\u003cp data-start=\"373\" data-end=\"413\"\u003e \u003cstrong data-start=\"373\" data-end=\"386\"\u003eProcess:\u003c\/strong\u003e Natural – Thermal Shock\u003c\/p\u003e\n\n\u003cp data-start=\"415\" data-end=\"455\"\u003e \u003cstrong data-start=\"415\" data-end=\"427\"\u003eOrigin:\u003c\/strong\u003e Bruselas, Huila, Colombia\u003c\/p\u003e\n\n\u003cp data-start=\"457\" data-end=\"488\"\u003e \u003cstrong data-start=\"457\" data-end=\"472\"\u003eAltitude:\u003c\/strong\u003e 1780 – 1900 m\u003c\/p\u003e\n\n\u003cp data-start=\"490\" data-end=\"518\"\u003e \u003cstrong data-start=\"490\" data-end=\"511\"\u003eHarvest year:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\n\u003cp data-start=\"520\" data-end=\"547\"\u003e \u003cstrong data-start=\"520\" data-end=\"532\"\u003eCompany:\u003c\/strong\u003e Nestor Lasso\u003c\/p\u003e\n\n\u003chr data-start=\"549\" data-end=\"552\"\u003e\n\n\u003cp data-start=\"554\" data-end=\"998\"\u003e \u003cstrong data-start=\"557\" data-end=\"592\"\u003eColombia Ombligon Thermal Shock\u003c\/strong\u003e is a coffee born from the encounter between tradition and extreme research.\u003cbr data-start=\"661\" data-end=\"664\"\u003e A batch that showcases the new generation of Colombian producers, capable of transforming fermentation into a form of technical and sensorial expression. \u003cbr data-start=\"821\" data-end=\"824\"\u003eNestor Lasso crafts his micro-batches like living experiments, with absolute control and artisanal sensitivity, pushing every detail to the limit of precision.\u003c\/p\u003e\n\n\u003cp data-start=\"1005\" data-end=\"1016\"\u003e \u003cstrong data-start=\"1005\" data-end=\"1016\"\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1018\" data-end=\"1466\"\u003e The coffee comes from the \u003cstrong data-start=\"1042\" data-end=\"1073\"\u003eparcels of Bruselas, Huila\u003c\/strong\u003e , one of the most renowned areas of Colombia for its altitude and climatic stability.\u003cbr data-start=\"1155\" data-end=\"1158\"\u003e The warm days and cold nights favor a slow and complete ripening of the cherries, which develop a high sugar concentration and complex structure.\u003cbr data-start=\"1323\" data-end=\"1326\"\u003e This environment, together with careful process management, allows Nestor to obtain clean, bright and deep aromatic profiles.\u003c\/p\u003e\n\n\u003cp data-start=\"1473\" data-end=\"1497\"\u003e \u003cstrong data-start=\"1473\" data-end=\"1497\"\u003eCollection and selection\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1499\" data-end=\"1879\"\u003e The cherries are harvested \u003cstrong data-start=\"1528\" data-end=\"1551\"\u003ewhen fully ripe\u003c\/strong\u003e , in several successive passes to ensure uniformity. \u003cbr data-start=\"1605\" data-end=\"1608\"\u003eAfter harvesting, each batch is \u003cstrong data-start=\"1643\" data-end=\"1687\"\u003eselected for density and visual quality\u003c\/strong\u003e , eliminating defective fruit.\u003cbr data-start=\"1719\" data-end=\"1722\"\u003e Only the densest and sweetest cherries are used for the controlled fermentations, the basis of the aromatic precision that characterizes its coffees.\u003c\/p\u003e\n\n\u003cp data-start=\"1886\" data-end=\"1919\"\u003e \u003cstrong data-start=\"1886\" data-end=\"1919\"\u003eFermentation and Thermal Shock\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1921\" data-end=\"2249\"\u003e The process begins with a \u003cstrong data-start=\"1948\" data-end=\"1986\"\u003enatural fermentation in the cherry\u003c\/strong\u003e , where temperature and duration are constantly monitored.\u003cbr data-start=\"2046\" data-end=\"2049\"\u003e When fermentation reaches the ideal point, Nestor applies \u003cstrong data-start=\"2118\" data-end=\"2135\"\u003eThermal Shock\u003c\/strong\u003e : a rapid and controlled temperature change that interrupts microbial activity at the exact desired moment.\u003c\/p\u003e\n\n\u003cp data-start=\"2251\" data-end=\"2501\"\u003e This step “freezes” the aromatic evolution and \u003cstrong data-start=\"2303\" data-end=\"2344\"\u003efixes the volatile molecules in the bean\u003c\/strong\u003e , preserving sweetness, brilliance and definition. \u003cbr data-start=\"2395\" data-end=\"2398\"\u003eThe result is a broad but clean sensory complexity, where each note stands out clearly.\u003c\/p\u003e\n\n\u003cp data-start=\"2508\" data-end=\"2524\"\u003e \u003cstrong data-start=\"2508\" data-end=\"2524\"\u003eDrying\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2526\" data-end=\"2864\"\u003e The cherries are then slowly dried on \u003cstrong data-start=\"2574\" data-end=\"2592\"\u003eraised beds\u003c\/strong\u003e , in thin layers, with regular turning to maintain a constant temperature.\u003cbr data-start=\"2677\" data-end=\"2680\"\u003e Drying can last up to \u003cstrong data-start=\"2713\" data-end=\"2729\"\u003etwenty days\u003c\/strong\u003e , depending on the climate, followed by a period of \u003cstrong data-start=\"2777\" data-end=\"2800\"\u003erest in parchment\u003c\/strong\u003e to stabilize the profile and fix the aromatic structure.\u003c\/p\u003e\n\n\u003cp data-start=\"2866\" data-end=\"2950\"\u003e It is a process where time is not just a measure, but a tool of balance.\u003c\/p\u003e\n\n\u003cp data-start=\"2957\" data-end=\"2969\"\u003e \u003cstrong data-start=\"2957\" data-end=\"2969\"\u003eIn the cup\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"2971\" data-end=\"3315\"\u003e The profile of the \u003cstrong data-start=\"2986\" data-end=\"3021\"\u003eColombia Ombligon Thermal Shock\u003c\/strong\u003e is vibrant and defined. \u003cbr data-start=\"3044\" data-end=\"3047\"\u003eNotes of \u003cstrong data-start=\"3058\" data-end=\"3104\"\u003echerry, watermelon, and strawberry candy\u003c\/strong\u003e open the cup with bright sweetness, while \u003cstrong data-start=\"3152\" data-end=\"3181\"\u003ejasmine, rose, and lavender\u003c\/strong\u003e lend floral elegance and complexity.\u003cbr data-start=\"3221\" data-end=\"3224\"\u003e The body is \u003cstrong data-start=\"3235\" data-end=\"3251\"\u003emedium-silky\u003c\/strong\u003e , the acidity \u003cstrong data-start=\"3263\" data-end=\"3280\"\u003eclear and lively\u003c\/strong\u003e , the finish \u003cstrong data-start=\"3292\" data-end=\"3312\"\u003elong and harmonious\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-start=\"3317\" data-end=\"3383\"\u003e A coffee that combines precision and instinct, technique and sensitivity.\u003c\/p\u003e\n\n\u003cp data-start=\"3390\" data-end=\"3417\"\u003e \u003cstrong data-start=\"3390\" data-end=\"3417\"\u003eWhy Over Your Limits\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3419\" data-end=\"3726\"\u003e Because it represents the new Colombia: aware, scientific and poetic.\u003cbr data-start=\"3492\" data-end=\"3495\"\u003e A coffee that shows how innovation can arise from mastering time, and how sweetness can coexist with transparency.\u003cbr data-start=\"3627\" data-end=\"3630\"\u003e The \u003cstrong data-start=\"3633\" data-end=\"3659\"\u003eOmbligon Thermal Shock\u003c\/strong\u003e is the perfect example of when technique does not limit, but liberates.\u003c\/p\u003e\n\n \u003cp data-start=\"3733\" data-end=\"3757\"\u003e\u003cstrong data-start=\"3733\" data-end=\"3757\"\u003eRecommended mode\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3759\" data-end=\"3868\"\u003e Filter, espresso and milk drinks\u003c\/p\u003e","brand":"Tomassi Coffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56214650880345,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"50g \/ Media \/ Grani","offer_id":56214650913113,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Chiara \/ Grani","offer_id":56197099651417,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Media \/ Grani","offer_id":56197099684185,"sku":null,"price":41.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Grani","offer_id":56197099716953,"sku":null,"price":103.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":56197099749721,"sku":null,"price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/IMG_3694.jpg?v=1762259679"},{"product_id":"panama-hacienda-la-esmeralda-lino","title":"Panama: Hacienda La Esmeralda Lino","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56214650716505,"sku":null,"price":33.0,"currency_code":"EUR","in_stock":true},{"title":"50g \/ Media \/ Grani","offer_id":56214650749273,"sku":null,"price":33.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Chiara \/ Grani","offer_id":56197328994649,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Media \/ Grani","offer_id":56197329027417,"sku":null,"price":59.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Grani","offer_id":56197329060185,"sku":null,"price":148.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":56197329092953,"sku":null,"price":148.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/IMG_3693.jpg?v=1771416970"},{"product_id":"panama-hiu-los-lajones-21b","title":"Panama: Hiu Los Lajones 21B","description":"\u003cp data-end=\"456\" data-start=\"327\"\u003e\u003cstrong data-end=\"350\" data-start=\"327\"\u003eSensory profile:\u003c\/strong\u003e Tropical orange blossom, mandarin, mango, juicy peach, jasmine, passion fruit, nectarine\u003c\/p\u003e\n\n\u003cp data-end=\"478\" data-start=\"458\"\u003e \u003cstrong data-end=\"470\" data-start=\"458\"\u003eVariety:\u003c\/strong\u003e Gesha\u003c\/p\u003e\n\n\u003cp data-end=\"504\" data-start=\"480\"\u003e \u003cstrong data-end=\"493\" data-start=\"480\"\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\n\u003cp data-end=\"545\" data-start=\"506\"\u003e \u003cstrong data-end=\"518\" data-start=\"506\"\u003eOrigin:\u003c\/strong\u003e Volcán, Chiriquí, Panama\u003c\/p\u003e\n\n\u003cp data-end=\"578\" data-start=\"547\"\u003e \u003cstrong data-end=\"562\" data-start=\"547\"\u003eAltitude:\u003c\/strong\u003e 1800 – 2000 m\u003c\/p\u003e\n\n\u003cp data-end=\"608\" data-start=\"580\"\u003e \u003cstrong data-end=\"601\" data-start=\"580\"\u003eHarvest year:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\n\u003cp data-end=\"656\" data-start=\"610\"\u003e \u003cstrong data-end=\"622\" data-start=\"610\"\u003eCompany:\u003c\/strong\u003e Hiu Los Lajones – Graciano Cruz\u003c\/p\u003e\n\n\u003chr data-end=\"661\" data-start=\"658\"\u003e\n\n\u003cp data-end=\"1074\" data-start=\"663\"\u003e \u003cstrong data-end=\"696\" data-start=\"666\"\u003ePanama Hiu Los Lajones 21B\u003c\/strong\u003e is a coffee born in perfect balance between forest and volcano.\u003cbr data-end=\"766\" data-start=\"763\"\u003e A natural Gesha that reflects the philosophy of \u003cstrong data-end=\"830\" data-start=\"813\"\u003eGraciano Cruz\u003c\/strong\u003e , a pioneer of slow processes and absolute respect for the rhythm of nature. \u003cbr data-end=\"913\" data-start=\"910\"\u003eOf all the hills of Volcán, Los Lajones is one of the highest and brightest: a 160-hectare finca where biodiversity and technology coexist without boundaries.\u003c\/p\u003e\n\n\u003cp data-end=\"1092\" data-start=\"1081\"\u003e \u003cstrong data-end=\"1092\" data-start=\"1081\"\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"1401\" data-start=\"1094\"\u003e \u003cstrong data-end=\"1118\" data-start=\"1097\"\u003eFinca Los Lajones\u003c\/strong\u003e extends between 1800 and 2000 meters on the slopes of \u003cstrong data-end=\"1189\" data-start=\"1174\"\u003eVolcán Barú\u003c\/strong\u003e , in the district of Chiriquí.\u003cbr data-end=\"1220\" data-start=\"1217\"\u003e It is a volcanic soil rich in minerals, crossed by regular rainfall and cold winds that slow the ripening of the cherries, favoring the development of complex sugars.\u003c\/p\u003e\n\n\u003cp data-end=\"1721\" data-start=\"1403\"\u003e Approximately 120 hectares of the finca remain covered by primary forest, which protects the soil, regulates the microclimate and maintains natural biodiversity.\u003cbr data-end=\"1553\" data-start=\"1550\"\u003e The alternation between rainy and dry seasons creates the ideal conditions for the long, stable fermentations that characterize Panama's best natural wines.\u003c\/p\u003e\n\n\u003cp data-end=\"1752\" data-start=\"1728\"\u003e \u003cstrong data-end=\"1752\" data-start=\"1728\"\u003eCollection and selection\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-end=\"2179\" data-start=\"1754\"\u003e\u003cstrong data-end=\"1778\" data-start=\"1769\"\u003eGesha\u003c\/strong\u003e cherries are hand-picked in several passes, exclusively at peak ripeness, with \u003cstrong data-end=\"1895\" data-start=\"1887\"\u003eBrix\u003c\/strong\u003e levels monitored to ensure uniform sugar levels.\u003cbr data-end=\"1935\" data-start=\"1932\"\u003e Once at the processing station, they are selected by \u003cstrong data-end=\"2028\" data-start=\"1997\"\u003edensity through flotation\u003c\/strong\u003e , then carefully sifted on sorting tables to eliminate any visual defects and obtain a homogeneous and clean batch before drying.\u003c\/p\u003e\n\n\u003cp data-end=\"2198\" data-start=\"2186\"\u003e \u003cstrong data-end=\"2198\" data-start=\"2186\"\u003eProcess\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"2804\" data-start=\"2200\"\u003e The \u003cstrong data-end=\"2224\" data-start=\"2203\"\u003enatural process\u003c\/strong\u003e of Los Lajones takes advantage of the cool climate of the highlands for a slow and controlled fermentation of whole cherries. \u003cbr data-end=\"2340\" data-start=\"2337\"\u003eThe drupes are spread out on \u003cstrong data-end=\"2384\" data-start=\"2366\"\u003eraised beds\u003c\/strong\u003e in thin layers, turned several times a day to promote uniform drying and prevent unwanted fermentation.\u003cbr data-end=\"2511\" data-start=\"2508\"\u003e Drying can last up to \u003cstrong data-end=\"2561\" data-start=\"2544\"\u003ethree weeks\u003c\/strong\u003e , allowing a gradual concentration of sugars and aromatic precursors inside the bean.\u003cbr data-end=\"2671\" data-start=\"2668\"\u003e Once the moisture content reaches 11–12%, the coffee rests in parchment to stabilize its profile before grinding and export.\u003c\/p\u003e\n\n\u003cp data-end=\"2896\" data-start=\"2806\"\u003e It is a slow, artisanal and precise process: a constant dialogue between man, time and climate.\u003c\/p\u003e\n\n\u003cp data-end=\"2915\" data-start=\"2903\"\u003e \u003cstrong data-end=\"2915\" data-start=\"2903\"\u003eIn the cup\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3263\" data-start=\"2917\"\u003e The result is a \u003cstrong data-end=\"2998\" data-start=\"2935\"\u003enatural Gesha of great transparency and aromatic depth\u003c\/strong\u003e . \u003cbr data-end=\"3002\" data-start=\"2999\"\u003eThe first hints are of \u003cstrong data-end=\"3057\" data-start=\"3026\"\u003eorange blossom and mandarin\u003c\/strong\u003e , followed by \u003cstrong data-end=\"3110\" data-start=\"3070\"\u003emango, peach and passion fruit\u003c\/strong\u003e .\u003cbr data-end=\"3114\" data-start=\"3111\"\u003e The sweetness is long and layered, supported by \u003cstrong data-end=\"3198\" data-start=\"3167\"\u003ebright tropical acidity\u003c\/strong\u003e and a floral finish with notes of \u003cstrong data-end=\"3260\" data-start=\"3235\"\u003ejasmine and nectarine\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003cp data-end=\"3354\" data-start=\"3265\"\u003e A clean, complex and persistent cup: a perfect balance between energy and grace.\u003c\/p\u003e\n\n\u003cp data-end=\"3388\" data-start=\"3361\"\u003e \u003cstrong data-end=\"3388\" data-start=\"3361\"\u003eWhy Over Your Limits\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3670\" data-start=\"3390\"\u003e Because it represents the most authentic Panama: wild, precise, luminous.\u003cbr data-end=\"3466\" data-start=\"3463\"\u003e A coffee that speaks of slowness as a choice, and patience as a form of respect for the earth.\u003cbr data-end=\"3568\" data-start=\"3565\"\u003e \u003cstrong data-end=\"3590\" data-start=\"3571\"\u003eLos Lajones 21B\u003c\/strong\u003e is an invitation to slow down, to observe and to feel the time within every sip.\u003c\/p\u003e\n\n\u003cp data-end=\"3701\" data-start=\"3677\"\u003e \u003cstrong data-end=\"3701\" data-start=\"3677\"\u003eRecommended mode\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3781\" data-start=\"3703\"\u003e Espresso and Filter\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56214186230105,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true},{"title":"50g \/ Media \/ Grani","offer_id":56214186262873,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Chiara \/ Grani","offer_id":56197383618905,"sku":null,"price":81.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Media \/ Grani","offer_id":56197383651673,"sku":null,"price":81.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Grani","offer_id":56197383684441,"sku":null,"price":200.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":56197383717209,"sku":null,"price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/IMG_3692.jpg?v=1771417010"},{"product_id":"brasile-daterra-yellow-aramosa-bv31","title":"Brazil: Daterra Yellow Aramosa Bv31","description":"\u003cp data-end=\"64\" data-start=\"0\"\u003e\u003cstrong data-end=\"20\" data-start=\"0\"\u003eSensory profile:\u003c\/strong\u003e Green grape, green apple, magnolia, honey\u003c\/p\u003e\n\u003cp data-end=\"95\" data-start=\"66\"\u003e\u003cstrong data-end=\"78\" data-start=\"66\"\u003eVariety:\u003c\/strong\u003e Yellow Aramosa\u003c\/p\u003e\n\u003cp data-end=\"129\" data-start=\"97\"\u003e\u003cstrong data-end=\"109\" data-start=\"97\"\u003eProcess:\u003c\/strong\u003e Anaerobic natural\u003c\/p\u003e\n\u003cp data-end=\"168\" data-start=\"131\"\u003e\u003cstrong data-end=\"142\" data-start=\"131\"\u003eOrigin:\u003c\/strong\u003e Cerrado Mineiro, Brazil\u003c\/p\u003e\n\u003cp data-end=\"192\" data-start=\"170\"\u003e\u003cstrong data-end=\"183\" data-start=\"170\"\u003eAltitude:\u003c\/strong\u003e 1150 m\u003c\/p\u003e\n\u003cp data-end=\"218\" data-start=\"194\"\u003e\u003cstrong data-end=\"211\" data-start=\"194\"\u003eHarvest year:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp data-end=\"250\" data-start=\"220\"\u003e\u003cstrong data-end=\"233\" data-start=\"220\"\u003eProducer:\u003c\/strong\u003e Daterra Coffee\u003c\/p\u003e\n\u003chr data-end=\"255\" data-start=\"252\"\u003e\n\u003cp data-end=\"719\" data-start=\"257\"\u003e\u003cstrong data-end=\"295\" data-start=\"257\"\u003eBrazil Daterra Yellow Aramosa BV31\u003c\/strong\u003e was born from a bold idea: to create a coffee that unites biodiversity, genetic innovation, and sensory research.\u003cbr data-end=\"412\" data-start=\"409\"\u003eA coffee not born by chance, but from a vision.\u003cbr data-end=\"462\" data-start=\"459\"\u003eIt’s part of Daterra’s \u003cstrong data-end=\"511\" data-start=\"485\"\u003eMasterpiece Collection\u003c\/strong\u003e, dedicated to the company’s most experimental projects — where every lot is a step forward in understanding the true potential of coffee.\u003cbr data-end=\"652\" data-start=\"649\"\u003eEvery detail is intentional, every choice a statement of purpose.\u003c\/p\u003e\n\u003ch3 data-end=\"738\" data-start=\"726\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-end=\"1315\" data-start=\"740\"\u003eLocated in the heart of \u003cstrong data-end=\"783\" data-start=\"764\"\u003eCerrado Mineiro\u003c\/strong\u003e, \u003cstrong data-end=\"804\" data-start=\"785\"\u003eFazenda Daterra\u003c\/strong\u003e is one of Brazil’s most awarded and respected farms.\u003cbr data-end=\"860\" data-start=\"857\"\u003eA pioneer in agricultural research and sustainability, it was the first coffee farm in Brazil to achieve \u003cstrong data-end=\"989\" data-start=\"965\"\u003eB Corp certification\u003c\/strong\u003e.\u003cbr data-end=\"993\" data-start=\"990\"\u003eIts research plots are true open-air laboratories, where each variety is observed, measured, and selected with a balance of scientific precision and artisanal care.\u003cbr data-end=\"1160\" data-start=\"1157\"\u003eWarm days and cool nights promote slow maturation, producing dense cherries rich in sugars and capable of developing a clean, complex aromatic structure.\u003c\/p\u003e\n\u003ch3 data-end=\"1335\" data-start=\"1322\"\u003eVariety\u003c\/h3\u003e\n\u003cp data-end=\"1833\" data-start=\"1337\"\u003e\u003cstrong data-end=\"1348\" data-start=\"1337\"\u003eAramosa\u003c\/strong\u003e is one of the rarest and most fascinating varieties ever developed in Brazil.\u003cbr data-end=\"1429\" data-start=\"1426\"\u003eIts name comes from the union of \u003cem data-end=\"1471\" data-start=\"1462\"\u003eArabica\u003c\/em\u003e and \u003cem data-end=\"1493\" data-start=\"1476\"\u003eCoffea racemosa\u003c\/em\u003e, the African species known for its drought resistance and naturally low caffeine content.\u003cbr data-end=\"1586\" data-start=\"1583\"\u003eThis hybrid was created by the \u003cstrong data-end=\"1659\" data-start=\"1617\"\u003eInstituto Agronômico de Campinas (IAC)\u003c\/strong\u003e as part of a research program aimed at producing a plant that maintained Arabica’s aromatic finesse while gaining resilience against heat, pests, and environmental stress.\u003c\/p\u003e\n\u003cp data-end=\"2181\" data-start=\"1835\"\u003eThe result is remarkable: a variety with naturally low caffeine levels (about 50% less than average) yet with exceptional sweetness and complexity.\u003cbr data-end=\"1985\" data-start=\"1982\"\u003eIts genetic structure makes it ideal for experimental processes such as \u003cstrong data-end=\"2083\" data-start=\"2057\"\u003eanaerobic fermentation\u003c\/strong\u003e, where its stable mucilage and dense pulp allow a deeper, more controlled aromatic development.\u003c\/p\u003e\n\u003cp data-end=\"2422\" data-start=\"2183\"\u003eAramosa stands as a symbol of Brazilian agricultural innovation — a bridge between science and sensitivity, efficiency and artistry, adaptation and expression.\u003cbr data-end=\"2345\" data-start=\"2342\"\u003eIt represents the \u003cstrong data-end=\"2383\" data-start=\"2363\"\u003efuture of coffee\u003c\/strong\u003e in a world that continues to evolve.\u003c\/p\u003e\n\u003ch3 data-end=\"2442\" data-start=\"2429\"\u003eProcess\u003c\/h3\u003e\n\u003cp data-end=\"2963\" data-start=\"2444\"\u003eFor this \u003cstrong data-end=\"2465\" data-start=\"2453\"\u003eBV31 lot\u003c\/strong\u003e, Daterra applied a fully controlled \u003cstrong data-end=\"2531\" data-start=\"2502\"\u003eanaerobic natural process\u003c\/strong\u003e.\u003cbr data-end=\"2535\" data-start=\"2532\"\u003eThe cherries were handpicked at peak ripeness and placed in sealed, oxygen-free tanks for approximately \u003cstrong data-end=\"2651\" data-start=\"2639\"\u003e72 hours\u003c\/strong\u003e.\u003cbr data-end=\"2655\" data-start=\"2652\"\u003eDuring fermentation, yeasts and bacteria transformed the natural sugars into volatile aromatic compounds, enhancing the cup’s clarity and precision.\u003cbr data-end=\"2806\" data-start=\"2803\"\u003eDrying followed slowly on raised beds, with constant temperature and humidity monitoring to preserve both the structure and sensory integrity of the beans.\u003c\/p\u003e\n\u003cp data-end=\"3087\" data-start=\"2965\"\u003eThe result is a \u003cstrong data-end=\"3020\" data-start=\"2981\"\u003eluminous, balanced, and vibrant cup\u003c\/strong\u003e, where sweetness meets a rare brightness for a Brazilian coffee.\u003c\/p\u003e\n\u003ch3 data-end=\"3110\" data-start=\"3094\"\u003eIn the cup\u003c\/h3\u003e\n\u003cp data-end=\"3430\" data-start=\"3112\"\u003eGreen grape and green apple lead with crisp freshness, followed by \u003cstrong data-end=\"3191\" data-start=\"3179\"\u003emagnolia\u003c\/strong\u003e, which brings elegance and softness.\u003cbr data-end=\"3231\" data-start=\"3228\"\u003eThe finish is \u003cstrong data-end=\"3266\" data-start=\"3245\"\u003ehoneyed and clean\u003c\/strong\u003e, with a silky body that evolves as the cup cools.\u003cbr data-end=\"3319\" data-start=\"3316\"\u003eIt’s a coffee that shifts rhythm with time — transforming, surprising, and inviting curiosity with every sip.\u003c\/p\u003e\n\u003cp data-end=\"3498\" data-start=\"3432\"\u003eA clear and precise experience, where technique meets intention.\u003c\/p\u003e\n\u003ch3 data-end=\"3533\" data-start=\"3505\"\u003eWhy\u0026nbsp;\u003cem data-end=\"3531\" data-start=\"3513\"\u003eOver Your Limits\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3823\" data-start=\"3535\"\u003eBecause it was born from a challenge.\u003cbr data-end=\"3575\" data-start=\"3572\"\u003eBecause it refuses to fit into the traditional definition of what a Brazilian coffee “should” be.\u003cbr data-end=\"3675\" data-start=\"3672\"\u003eBecause it embodies research, perseverance, and curiosity — the same values that drive competitors, explorers, and those who never stop improving.\u003c\/p\u003e\n\u003cp data-end=\"3979\" data-start=\"3825\"\u003eThis coffee represents what it truly means to go \u003cstrong data-end=\"3894\" data-start=\"3874\"\u003eover your limits\u003c\/strong\u003e: to look forward, beyond the known, and create something that didn’t exist before.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"4035\" data-start=\"3986\"\u003e\u003cstrong data-end=\"4015\" data-start=\"3986\"\u003eRecommended brew methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"4035\" data-start=\"3986\"\u003eFilter and espresso\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56538350944601,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true},{"title":"50g \/ Media \/ Grani","offer_id":56538350977369,"sku":null,"price":21.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Chiara \/ Grani","offer_id":56538351010137,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Media \/ Grani","offer_id":56538351042905,"sku":null,"price":37.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Grani","offer_id":56538351075673,"sku":null,"price":93.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":56538351108441,"sku":null,"price":93.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"brasile-daterra-tumoru-guarani","title":"Brazil: Daterra Tumoru Guarani","description":"\u003cp data-start=\"0\" data-end=\"84\"\u003e\u003cstrong data-start=\"0\" data-end=\"20\"\u003eSensory profile:\u003c\/strong\u003e Green grape, concord grape, magnolia, honey, bergamot, floral\u003c\/p\u003e\n\u003cp data-start=\"86\" data-end=\"108\"\u003e\u003cstrong data-start=\"86\" data-end=\"98\"\u003eVariety:\u003c\/strong\u003e Guarani\u003c\/p\u003e\n\u003cp data-start=\"110\" data-end=\"142\"\u003e\u003cstrong data-start=\"110\" data-end=\"122\"\u003eProcess:\u003c\/strong\u003e Anaerobic natural\u003c\/p\u003e\n\u003cp data-start=\"144\" data-end=\"181\"\u003e\u003cstrong data-start=\"144\" data-end=\"155\"\u003eOrigin:\u003c\/strong\u003e Cerrado Mineiro, Brazil\u003c\/p\u003e\n\u003cp data-start=\"183\" data-end=\"205\"\u003e\u003cstrong data-start=\"183\" data-end=\"196\"\u003eAltitude:\u003c\/strong\u003e 1150 m\u003c\/p\u003e\n\u003cp data-start=\"207\" data-end=\"231\"\u003e\u003cstrong data-start=\"207\" data-end=\"224\"\u003eHarvest year:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp data-start=\"233\" data-end=\"263\"\u003e\u003cstrong data-start=\"233\" data-end=\"246\"\u003eProducer:\u003c\/strong\u003e Daterra Coffee\u003c\/p\u003e\n\u003chr data-start=\"265\" data-end=\"268\"\u003e\n\u003cp data-start=\"270\" data-end=\"585\"\u003e\u003cstrong data-start=\"270\" data-end=\"303\"\u003eBrazil Daterra Tumoru SG 0071\u003c\/strong\u003e was created as a tribute to \u003cstrong data-start=\"332\" data-end=\"347\"\u003eTumoru Sera\u003c\/strong\u003e, one of the most influential figures in the history of Brazilian coffee genetics.\u003cbr data-start=\"429\" data-end=\"432\"\u003eA man who devoted his life to research, sustainability, and quality — leaving behind a legacy that continues to shape the future of coffee cultivation.\u003c\/p\u003e\n\u003ch3 data-start=\"592\" data-end=\"603\"\u003eStory\u003c\/h3\u003e\n\u003cp data-start=\"605\" data-end=\"862\"\u003eTumoru Sera was born in Brazil to a family of Japanese immigrants who faced harsh lands and extreme climates with courage and humility.\u003cbr data-start=\"740\" data-end=\"743\"\u003eFrom that world of effort and silence, his character was born — patient, rigorous, and deeply connected to the earth.\u003c\/p\u003e\n\u003cp data-start=\"864\" data-end=\"1333\"\u003eIn 1973 he graduated in Agronomic Engineering and the following year joined \u003cstrong data-start=\"940\" data-end=\"949\"\u003eIAPAR\u003c\/strong\u003e, where he would spend more than fifty years dedicated to coffee research.\u003cbr data-start=\"1023\" data-end=\"1026\"\u003eDuring his career, he developed thirteen new cultivars, improving yield, cup quality, and plant resilience.\u003cbr data-start=\"1133\" data-end=\"1136\"\u003eAmong his most significant contributions was \u003cstrong data-start=\"1181\" data-end=\"1192\"\u003eIPR 100\u003c\/strong\u003e, the first Arabica variety resistant to the nematode \u003cem data-start=\"1246\" data-end=\"1271\"\u003eMeloidogyne paranaensis\u003c\/em\u003e, which transformed sustainable coffee production in Brazil.\u003c\/p\u003e\n\u003cp data-start=\"1335\" data-end=\"1577\"\u003eEven after retiring, Tumoru continues to work as a mentor and consultant, guided by the same love for the soil and the people who cultivate it.\u003cbr data-start=\"1478\" data-end=\"1481\"\u003eHis story is proof that science, when born from love for the land, can truly change the world.\u003c\/p\u003e\n\u003ch3 data-start=\"1584\" data-end=\"1596\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"1598\" data-end=\"2078\"\u003eLocated in the heart of \u003cstrong data-start=\"1622\" data-end=\"1641\"\u003eCerrado Mineiro\u003c\/strong\u003e, \u003cstrong data-start=\"1643\" data-end=\"1662\"\u003eFazenda Daterra\u003c\/strong\u003e is an agricultural laboratory where innovation meets respect for nature.\u003cbr data-start=\"1735\" data-end=\"1738\"\u003eEvery detail is traceable, and every micro-lot is treated as an independent ecosystem.\u003cbr data-start=\"1824\" data-end=\"1827\"\u003eThe warm days and cool nights allow for slow, even cherry maturation, resulting in high-density beans rich in sugars.\u003cbr data-start=\"1944\" data-end=\"1947\"\u003eIt is here that the \u003cstrong data-start=\"1967\" data-end=\"1987\"\u003eMasterpiece line\u003c\/strong\u003e is born — Daterra’s collection of the most experimental and technically complex coffees.\u003c\/p\u003e\n\u003ch3 data-start=\"2085\" data-end=\"2098\"\u003eVariety\u003c\/h3\u003e\n\u003cp data-start=\"2100\" data-end=\"2363\"\u003eThe \u003cstrong data-start=\"2104\" data-end=\"2115\"\u003eGuarani\u003c\/strong\u003e is one of the most important legacies of Tumoru Sera’s research.\u003cbr data-start=\"2180\" data-end=\"2183\"\u003eThe result of years of genetic improvement in Brazil, it originates from a cross between a high-yield Catuai selection and a Mundo Novo progeny known for its vigor and stability.\u003c\/p\u003e\n\u003cp data-start=\"2365\" data-end=\"2786\"\u003eDesigned to withstand challenging climates and aggressive pests, Guarani is a robust yet elegant plant — capable of uniting resilience with refined cup quality.\u003cbr data-start=\"2525\" data-end=\"2528\"\u003eIts name honors the indigenous peoples of South America, symbols of deep roots, balance, and harmony with nature.\u003cbr data-start=\"2641\" data-end=\"2644\"\u003eAt Daterra, it’s used for experimental fermentations thanks to its remarkable stability and its ability to express clear, layered aromatics.\u003c\/p\u003e\n\u003ch3 data-start=\"2793\" data-end=\"2806\"\u003eProcess\u003c\/h3\u003e\n\u003cp data-start=\"2808\" data-end=\"3175\"\u003eThe Tumoru is processed using a \u003cstrong data-start=\"2840\" data-end=\"2882\"\u003e62-hour anaerobic natural fermentation\u003c\/strong\u003e, with the inoculation of selected yeasts.\u003cbr data-start=\"2924\" data-end=\"2927\"\u003eThroughout fermentation, pressure and temperature are carefully monitored to maintain a stable environment that encourages clean flavors and structured sweetness.\u003cbr data-start=\"3089\" data-end=\"3092\"\u003eDrying follows slowly on raised beds, with constant rotation and natural airflow.\u003c\/p\u003e\n\u003cp data-start=\"3177\" data-end=\"3299\"\u003eEach step is carried out with precision and sensitivity, achieving a perfect balance between intensity and transparency.\u003c\/p\u003e\n\u003ch3 data-start=\"3306\" data-end=\"3322\"\u003eIn the cup\u003c\/h3\u003e\n\u003cp data-start=\"3324\" data-end=\"3595\"\u003eExpect notes of \u003cstrong data-start=\"3340\" data-end=\"3373\"\u003egreen grape and concord grape\u003c\/strong\u003e, followed by \u003cstrong data-start=\"3387\" data-end=\"3420\"\u003emagnolia, honey, and bergamot\u003c\/strong\u003e.\u003cbr data-start=\"3421\" data-end=\"3424\"\u003eThe sweetness merges with a refined brightness and a silky body.\u003cbr data-start=\"3488\" data-end=\"3491\"\u003eThe cup evolves with each sip — shifting in rhythm and depth while remaining clean, vibrant, and pure.\u003c\/p\u003e\n\u003cp data-start=\"3597\" data-end=\"3682\"\u003eA coffee that doesn’t impose itself — it lingers.\u003cbr data-start=\"3646\" data-end=\"3649\"\u003eSilent, precise, unforgettable.\u003c\/p\u003e\n\u003ch3 data-start=\"3689\" data-end=\"3717\"\u003eWhy \u003cem data-start=\"3697\" data-end=\"3715\"\u003eOver Your Limits\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3719\" data-end=\"3958\"\u003eBecause it’s born from a true story.\u003cbr data-start=\"3755\" data-end=\"3758\"\u003eBecause it blends science and sensitivity, past and future, technique and poetry.\u003cbr data-start=\"3839\" data-end=\"3842\"\u003e\u003cstrong data-start=\"3842\" data-end=\"3860\"\u003eTumoru Guarani\u003c\/strong\u003e proves that Brazil is not only about body and sweetness, but also clarity, balance, and vision.\u003c\/p\u003e\n\u003cp data-start=\"3960\" data-end=\"4113\"\u003eA coffee that doesn’t follow tradition — it transforms it.\u003cbr data-start=\"4018\" data-end=\"4021\"\u003eA tribute to those who believe that innovation is the purest form of respect for the land.\u003c\/p\u003e\n\u003cp data-start=\"4120\" data-end=\"4169\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"4120\" data-end=\"4149\"\u003eRecommended brew methods:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"4120\" data-end=\"4169\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFilter and espresso\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56538356351321,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"50g \/ Media \/ Grani","offer_id":56538356384089,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Chiara \/ Grani","offer_id":56538356416857,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Media \/ Grani","offer_id":56538356449625,"sku":null,"price":45.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Grani","offer_id":56538356482393,"sku":null,"price":114.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":56538356515161,"sku":null,"price":114.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"panama-finca-deborah-illumination","title":"Panama: Finca Deborah Illumination","description":"\u003cp data-start=\"0\" data-end=\"106\"\u003e\u003cstrong data-start=\"0\" data-end=\"20\"\u003eSensory profile:\u003c\/strong\u003e Peach, mango, black cherry, black tea, honey, white flowers, malic acidity, velvety\u003c\/p\u003e\n\u003cp data-start=\"108\" data-end=\"128\"\u003e\u003cstrong data-start=\"108\" data-end=\"120\"\u003eVariety:\u003c\/strong\u003e Gesha\u003c\/p\u003e\n\u003cp data-start=\"130\" data-end=\"194\"\u003e\u003cstrong data-start=\"130\" data-end=\"142\"\u003eProcess:\u003c\/strong\u003e Washed Carbonic Maceration – Illumination Process\u003c\/p\u003e\n\u003cp data-start=\"196\" data-end=\"239\"\u003e\u003cstrong data-start=\"196\" data-end=\"207\"\u003eOrigin:\u003c\/strong\u003e Volcán, Tierras Altas, Panama\u003c\/p\u003e\n\u003cp data-start=\"241\" data-end=\"268\"\u003e\u003cstrong data-start=\"241\" data-end=\"254\"\u003eAltitude:\u003c\/strong\u003e 1900–2000 m\u003c\/p\u003e\n\u003cp data-start=\"270\" data-end=\"294\"\u003e\u003cstrong data-start=\"270\" data-end=\"287\"\u003eHarvest year:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\u003cp data-start=\"296\" data-end=\"342\"\u003e\u003cstrong data-start=\"296\" data-end=\"309\"\u003eProducer:\u003c\/strong\u003e Finca Deborah – Jamison Savage\u003c\/p\u003e\n\u003chr data-start=\"344\" data-end=\"347\"\u003e\n\u003cp data-start=\"349\" data-end=\"746\"\u003e\u003cstrong data-start=\"349\" data-end=\"386\"\u003ePanama Finca Deborah Illumination\u003c\/strong\u003e is not simply a Gesha.\u003cbr data-start=\"409\" data-end=\"412\"\u003eIt’s the synthesis of a philosophy that unites science and sensitivity, absolute control and poetic surrender.\u003cbr data-start=\"522\" data-end=\"525\"\u003eIt’s the result of \u003cstrong data-start=\"544\" data-end=\"579\"\u003eJamison Savage’s visionary work\u003c\/strong\u003e, who has transformed Finca Deborah into a living laboratory where every variable — light, oxygen, temperature, and time — becomes part of coffee’s sensory language.\u003c\/p\u003e\n\u003ch3 data-start=\"753\" data-end=\"765\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-start=\"767\" data-end=\"1103\"\u003e\u003cstrong data-start=\"767\" data-end=\"784\"\u003eFinca Deborah\u003c\/strong\u003e rises among the misty mountains of Volcán, in the Tierras Altas region, nearly two thousand meters above sea level.\u003cbr data-start=\"900\" data-end=\"903\"\u003eA place suspended between clouds and forest, where humidity, wind, and light shift direction every hour.\u003cbr data-start=\"1007\" data-end=\"1010\"\u003eIts roots sink into mineral-rich volcanic soil, giving depth and structure to the cherries.\u003c\/p\u003e\n\u003cp data-start=\"1105\" data-end=\"1403\"\u003eHere, every plant is individually traced.\u003cbr data-start=\"1146\" data-end=\"1149\"\u003eEach micro-lot is monitored through sensors that record, in real time, temperature, light, and airflow.\u003cbr data-start=\"1252\" data-end=\"1255\"\u003eIt’s precision agronomy — but also art.\u003cbr data-start=\"1294\" data-end=\"1297\"\u003eA controlled ecosystem designed solely to push the \u003cstrong data-start=\"1348\" data-end=\"1365\"\u003eGesha variety\u003c\/strong\u003e to its highest possible expression.\u003c\/p\u003e\n\u003ch3 data-start=\"1410\" data-end=\"1423\"\u003eVariety\u003c\/h3\u003e\n\u003cp data-start=\"1425\" data-end=\"1824\"\u003eThe \u003cstrong data-start=\"1429\" data-end=\"1438\"\u003eGesha\u003c\/strong\u003e from Finca Deborah descends directly from the original Ethiopian Gori Gesha lines, acclimated to Panama and refined over time.\u003cbr data-start=\"1565\" data-end=\"1568\"\u003eIt’s a delicate, slow-growing variety with extraordinary aromatic potential.\u003cbr data-start=\"1644\" data-end=\"1647\"\u003eIt demands altitude, shade, and patience.\u003cbr data-start=\"1688\" data-end=\"1691\"\u003eEvery cherry is handpicked only when it reaches \u003cstrong data-start=\"1739\" data-end=\"1754\"\u003e21–24° Brix\u003c\/strong\u003e, the exact point where sugars and acidity align in perfect balance.\u003c\/p\u003e\n\u003cp data-start=\"1826\" data-end=\"2020\"\u003eGesha is the variety that changed the history of Panamanian coffee.\u003cbr data-start=\"1893\" data-end=\"1896\"\u003eAt Finca Deborah, it represents its purest peak — a living being capable of dialogue with light, time, and the human hand.\u003c\/p\u003e\n\u003ch3 data-start=\"2027\" data-end=\"2040\"\u003eProcess\u003c\/h3\u003e\n\u003cp data-start=\"2042\" data-end=\"2336\"\u003eThe \u003cstrong data-start=\"2046\" data-end=\"2070\"\u003eIllumination Process\u003c\/strong\u003e is a controlled \u003cstrong data-start=\"2087\" data-end=\"2110\"\u003ecarbonic maceration\u003c\/strong\u003e designed to merge transparency with complexity.\u003cbr data-start=\"2158\" data-end=\"2161\"\u003eCherries are first depulped, leaving the mucilage intact, then placed in sealed tanks where \u003cstrong data-start=\"2253\" data-end=\"2295\"\u003epH, temperature, and CO₂ concentration\u003c\/strong\u003e are monitored for about \u003cstrong data-start=\"2320\" data-end=\"2333\"\u003e100 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2338\" data-end=\"2659\"\u003eFermentation occurs under filtered light and low-oxygen conditions, regulating yeast activity and enhancing the production of fruity esters and stable aromatic acids.\u003cbr data-start=\"2504\" data-end=\"2507\"\u003eAfter fermentation, the coffee is washed and slowly dried on raised beds in shaded conditions, preserving the integrity and brilliance of its profile.\u003c\/p\u003e\n\u003cp data-start=\"2661\" data-end=\"2808\"\u003eThe name \u003cem data-start=\"2670\" data-end=\"2684\"\u003eIllumination\u003c\/em\u003e comes from this very moment — when the fermentation reaches its energetic peak, as if sugar were transforming into light.\u003c\/p\u003e\n\u003ch3 data-start=\"2815\" data-end=\"2831\"\u003eIn the cup\u003c\/h3\u003e\n\u003cp data-start=\"2833\" data-end=\"3184\"\u003eIt opens with \u003cstrong data-start=\"2847\" data-end=\"2866\"\u003epeach and mango\u003c\/strong\u003e, followed by \u003cstrong data-start=\"2880\" data-end=\"2918\"\u003eblack cherry, honey, and black tea\u003c\/strong\u003e.\u003cbr data-start=\"2919\" data-end=\"2922\"\u003eAs it cools, floral and citrus notes emerge, with a \u003cstrong data-start=\"2974\" data-end=\"2997\"\u003eclean malic acidity\u003c\/strong\u003e that brightens the natural sweetness of the cup.\u003cbr data-start=\"3046\" data-end=\"3049\"\u003eThe body is \u003cstrong data-start=\"3061\" data-end=\"3072\"\u003evelvety\u003c\/strong\u003e, the finish \u003cstrong data-start=\"3085\" data-end=\"3113\"\u003ecrystalline and luminous\u003c\/strong\u003e, with lingering sensations of \u003cstrong data-start=\"3144\" data-end=\"3161\"\u003ewhite flowers\u003c\/strong\u003e and \u003cstrong data-start=\"3166\" data-end=\"3181\"\u003estone fruit\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"3186\" data-end=\"3230\"\u003eA coffee that doesn’t strike — it ignites.\u003c\/p\u003e\n\u003ch3 data-start=\"3237\" data-end=\"3265\"\u003eWhy\u0026nbsp;\u003cem data-start=\"3245\" data-end=\"3263\"\u003eOver Your Limits\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3267\" data-end=\"3596\"\u003eBecause it represents the perfection of research and the beauty of fragility.\u003cbr data-start=\"3344\" data-end=\"3347\"\u003eBecause it shows what happens when technique stops being control and becomes language.\u003cbr data-start=\"3433\" data-end=\"3436\"\u003e\u003cstrong data-start=\"3436\" data-end=\"3466\"\u003eFinca Deborah Illumination\u003c\/strong\u003e is light within coffee — the proof that balance between science and intuition can push flavor beyond the limits of possibility.\u003c\/p\u003e\n\u003cp data-start=\"3598\" data-end=\"3659\"\u003eIt’s not a coffee you drink — it’s a coffee you experience.\u003c\/p\u003e\n\u003cp data-start=\"3666\" data-end=\"3701\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3666\" data-end=\"3694\"\u003eRecommended brew method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"3666\" data-end=\"3701\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFilter\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56538563969369,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true},{"title":"50g \/ Media \/ Grani","offer_id":56538564002137,"sku":null,"price":39.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Chiara \/ Grani","offer_id":56538564034905,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Media \/ Grani","offer_id":56538564067673,"sku":null,"price":69.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Grani","offer_id":56538564100441,"sku":null,"price":175.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":56538564133209,"sku":null,"price":175.0,"currency_code":"EUR","in_stock":true}]},{"product_id":"panama-janson-gn-474","title":"Panama: Janson 474","description":"\u003cp data-end=\"407\" data-start=\"343\"\u003e\u003cstrong data-end=\"366\" data-start=\"343\"\u003eSensory profile:\u003c\/strong\u003e Cherry, raspberry, blackberry, honey, melon\u003c\/p\u003e\n\n\u003cp data-end=\"430\" data-start=\"409\"\u003e \u003cstrong data-end=\"421\" data-start=\"409\"\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/p\u003e\n\n\u003cp data-end=\"456\" data-start=\"432\"\u003e \u003cstrong data-end=\"445\" data-start=\"432\"\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\n\u003cp data-end=\"502\" data-start=\"458\"\u003e \u003cstrong data-end=\"470\" data-start=\"458\"\u003eOrigin:\u003c\/strong\u003e Volcán, Tierras Altas, Panama\u003c\/p\u003e\n\n\u003cp data-end=\"535\" data-start=\"504\"\u003e \u003cstrong data-end=\"519\" data-start=\"504\"\u003eAltitude:\u003c\/strong\u003e 1650 – 1800 m\u003c\/p\u003e\n\n\u003cp data-end=\"565\" data-start=\"537\"\u003e \u003cstrong data-end=\"558\" data-start=\"537\"\u003eHarvest year:\u003c\/strong\u003e 2025\u003c\/p\u003e\n\n\u003cp data-end=\"602\" data-start=\"567\"\u003e \u003cstrong data-end=\"579\" data-start=\"567\"\u003eCompany:\u003c\/strong\u003e Janson Family Coffee\u003c\/p\u003e\n\n\u003chr data-end=\"607\" data-start=\"604\"\u003e\n\n\u003cp data-end=\"964\" data-start=\"609\"\u003e The \u003cstrong data-end=\"636\" data-start=\"612\"\u003ePanama Janson GN 474\u003c\/strong\u003e represents the purest vision of the \u003cstrong data-end=\"694\" data-start=\"684\"\u003eJanson\u003c\/strong\u003e family, custodians of an agricultural heritage that for three generations has combined science, ethics and respect for the land. \u003cbr data-end=\"799\" data-start=\"796\"\u003eIt is a coffee that is born among the volcanoes of \u003cstrong data-end=\"854\" data-start=\"837\"\u003eTierras Altas\u003c\/strong\u003e , in the cool and mineral microclimate that has made Panama an absolute point of reference for the Gesha variety.\u003c\/p\u003e\n\n\u003cp data-end=\"986\" data-start=\"971\"\u003e \u003cstrong data-end=\"986\" data-start=\"971\"\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"1343\" data-start=\"988\"\u003e \u003cstrong data-end=\"1013\" data-start=\"991\"\u003eJanson Family Farm\u003c\/strong\u003e is located between Volcán and Cerro Punta, in the heart of Panama’s highest and most pristine terroir.\u003cbr data-end=\"1109\" data-start=\"1106\"\u003e The plants grow on nutrient-rich volcanic soil, in an ecosystem where forest and crops coexist in perfect balance.\u003cbr data-end=\"1249\" data-start=\"1246\"\u003e Each batch is precisely monitored and digitally traced from plant to cup.\u003c\/p\u003e\n\n\u003cp data-end=\"1625\" data-start=\"1345\"\u003e The Janson family practices minimal-impact farming, using natural composting systems, spring water, and managed reforestation.\u003cbr data-end=\"1495\" data-start=\"1492\"\u003e It is an agricultural model that combines technology and tradition, to produce a coffee that speaks the language of the land from which it comes.\u003c\/p\u003e\n\n\u003cp data-end=\"1643\" data-start=\"1632\"\u003e \u003cstrong data-end=\"1643\" data-start=\"1632\"\u003eVariety\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp data-end=\"2045\" data-start=\"1645\"\u003eJanson Estate's \u003cstrong data-end=\"1657\" data-start=\"1648\"\u003eGesha\u003c\/strong\u003e is bred from original genetic lines from Gori Gesha, Ethiopia.\u003cbr data-end=\"1767\" data-start=\"1764\"\u003e It is a plant that requires altitude, shade and patience, but repays with an \u003cstrong data-end=\"1882\" data-start=\"1843\"\u003eextraordinary aromatic transparency\u003c\/strong\u003e .\u003cbr data-end=\"1886\" data-start=\"1883\"\u003e Its delicate structure enhances the natural processes, where spontaneous fermentation and slow drying amplify its fruity and floral nuances.\u003c\/p\u003e\n\n\u003cp data-end=\"2162\" data-start=\"2047\"\u003e Each bean of this \u003cstrong data-end=\"2085\" data-start=\"2075\"\u003eGN 474\u003c\/strong\u003e lot is testimony to a rare balance between technique, sensitivity and time.\u003c\/p\u003e\n\n\u003cp data-end=\"2181\" data-start=\"2169\"\u003e \u003cstrong data-end=\"2181\" data-start=\"2169\"\u003eProcess\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"2594\" data-start=\"2183\"\u003e Coffee is harvested only at the \u003cstrong data-end=\"2247\" data-start=\"2215\"\u003epeak of ripeness\u003c\/strong\u003e , when the color of the cherries reaches a uniform dark red hue. \u003cbr data-end=\"2328\" data-start=\"2325\"\u003eAfter harvesting, the cherries are hand-selected and \u003cstrong data-end=\"2414\" data-start=\"2387\"\u003efermented naturally\u003c\/strong\u003e with constant temperature and humidity monitoring.\u003cbr data-end=\"2469\" data-start=\"2466\"\u003e \u003cstrong data-end=\"2527\" data-start=\"2477\"\u003eDays of slow drying on raised beds\u003c\/strong\u003e follow, until the perfect level of stability and sweetness is reached.\u003c\/p\u003e\n\n\u003cp data-end=\"2729\" data-start=\"2596\"\u003e The result is a coffee that does not aim for power, but for \u003cstrong data-end=\"2681\" data-start=\"2656\"\u003esensorial precision\u003c\/strong\u003e : a bright, clean and coherent naturalness.\u003c\/p\u003e\n\n\u003cp data-end=\"2748\" data-start=\"2736\"\u003e \u003cstrong data-end=\"2748\" data-start=\"2736\"\u003eIn the cup\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3041\" data-start=\"2750\"\u003e Vivid notes of \u003cstrong data-end=\"2787\" data-start=\"2765\"\u003echerry and raspberry\u003c\/strong\u003e open the scene, followed by \u003cstrong data-end=\"2827\" data-start=\"2819\"\u003eblackberry\u003c\/strong\u003e and a sweet touch of \u003cstrong data-end=\"2866\" data-start=\"2848\"\u003ehoney and melon\u003c\/strong\u003e .\u003cbr data-end=\"2870\" data-start=\"2867\"\u003e The acidity is bright and defined, the body silky, the finish clean and persistent. \u003cbr data-end=\"2957\" data-start=\"2954\"\u003eA coffee that evolves with temperature, revealing a new detail with every sip.\u003c\/p\u003e\n\n\u003cp data-end=\"3111\" data-start=\"3043\"\u003e It is a Gesha that does not show off, but seduces with its precision and depth.\u003c\/p\u003e\n\n\u003cp data-end=\"3145\" data-start=\"3118\"\u003e \u003cstrong data-end=\"3145\" data-start=\"3118\"\u003eWhy Over Your Limits\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3409\" data-start=\"3147\"\u003e Because it represents the absolute purity of the Panamanian terroir.\u003cbr data-end=\"3211\" data-start=\"3208\"\u003e Because it shows that perfection does not come from control, but from trust in nature.\u003cbr data-end=\"3303\" data-start=\"3300\"\u003e The \u003cstrong data-end=\"3323\" data-start=\"3306\"\u003eJanson GN 474\u003c\/strong\u003e is the dialogue between experience and intuition, between family and research, between time and light.\u003c\/p\u003e\n\n\u003cp data-end=\"3481\" data-start=\"3411\"\u003e A coffee that invites you to slow down, listen and let yourself be surprised.\u003c\/p\u003e\n\n\u003cp data-end=\"3512\" data-start=\"3488\"\u003e \u003cstrong data-end=\"3512\" data-start=\"3488\"\u003eRecommended mode\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"3598\" data-start=\"3514\"\u003e Filter\u003c\/p\u003e","brand":"Tomassicoffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56538613809497,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true},{"title":"50g \/ Media \/ Grani","offer_id":56538613842265,"sku":null,"price":27.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Chiara \/ Grani","offer_id":56538613875033,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Media \/ Grani","offer_id":56538613907801,"sku":null,"price":49.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Grani","offer_id":56538613940569,"sku":null,"price":121.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":56538613973337,"sku":null,"price":121.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0874\/1932\/2713\/files\/Jason.png?v=1778423437"},{"product_id":"panama-finca-deborah-enigma","title":"Panama: Finca Deborah Enigma","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-30\" data-turn-id=\"request-6908a5f3-fd24-8333-9484-de52e93fca5f-5\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:100%] mx-auto flex-1 w-full max-w-full group\/turn-messages focus-visible:outline-hidden pb-[40px] relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"8a6b28a4-fbbe-4d26-9d48-671e0d5063c7\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words dark markdown-new-styling\"\u003e\n\u003cp data-end=\"20\" data-start=\"0\"\u003e\u003cstrong data-end=\"12\" data-start=\"0\"\u003eVariety:\u003c\/strong\u003e Gesha\u003c\/p\u003e\n\u003cp data-end=\"64\" data-start=\"22\"\u003e\u003cstrong data-end=\"34\" data-start=\"22\"\u003eProcess:\u003c\/strong\u003e Natural Carbonic Maceration\u003c\/p\u003e\n\u003cp data-end=\"114\" data-start=\"66\"\u003e\u003cstrong data-end=\"77\" data-start=\"66\"\u003eOrigin:\u003c\/strong\u003e Volcán, Chiriquí Highlands, Panama\u003c\/p\u003e\n\u003cp data-end=\"138\" data-start=\"116\"\u003e\u003cstrong data-end=\"129\" data-start=\"116\"\u003eAltitude:\u003c\/strong\u003e 1900 m\u003c\/p\u003e\n\u003cp data-end=\"164\" data-start=\"140\"\u003e\u003cstrong data-end=\"157\" data-start=\"140\"\u003eHarvest year:\u003c\/strong\u003e 2024\u003c\/p\u003e\n\u003cp data-end=\"211\" data-start=\"166\"\u003e\u003cstrong data-end=\"179\" data-start=\"166\"\u003eProducer:\u003c\/strong\u003e Finca Deborah, Jamison Savage\u003c\/p\u003e\n\u003chr data-end=\"216\" data-start=\"213\"\u003e\n\u003cp data-end=\"660\" data-start=\"218\"\u003e\u003cstrong data-end=\"234\" data-start=\"218\"\u003eEnigma Gesha\u003c\/strong\u003e is a coffee that doesn’t just amaze, it intrigues, confuses, and fascinates.\u003cbr data-end=\"314\" data-start=\"311\"\u003eIt’s the result of a radical idea: turning fermentation into a sensory language capable of expressing emotions, not just aromas.\u003cbr data-end=\"445\" data-start=\"442\"\u003eA Gesha born high in the volcanic slopes of Volcán, where cold night air meets the rare morning light.\u003cbr data-end=\"550\" data-start=\"547\"\u003eAn extreme environment that \u003cstrong data-end=\"596\" data-start=\"578\"\u003eJamison Savage\u003c\/strong\u003e has transformed into a natural laboratory of pure expression.\u003c\/p\u003e\n\u003ch3 data-end=\"679\" data-start=\"667\"\u003eOrigin\u003c\/h3\u003e\n\u003cp data-end=\"1066\" data-start=\"681\"\u003e\u003cstrong data-end=\"698\" data-start=\"681\"\u003eFinca Deborah\u003c\/strong\u003e sits nearly two thousand meters above sea level, deep within the cloud forests of \u003cstrong data-end=\"798\" data-start=\"781\"\u003eTierras Altas\u003c\/strong\u003e.\u003cbr data-end=\"802\" data-start=\"799\"\u003eHere every plant is traced and every environmental parameter — light, humidity, airflow, fruit maturation — is monitored with meticulous precision.\u003cbr data-end=\"952\" data-start=\"949\"\u003eThe volcanic soil and humid microclimate give the cherries density, sweetness, and a complex aromatic structure.\u003c\/p\u003e\n\u003cp data-end=\"1250\" data-start=\"1068\"\u003eHarvesting is done by hand, with selective picking: each cherry is chosen at the exact peak of ripeness, when color and texture reach perfect harmony between sweetness and acidity.\u003c\/p\u003e\n\u003ch3 data-end=\"1270\" data-start=\"1257\"\u003eVariety\u003c\/h3\u003e\n\u003cp data-end=\"1680\" data-start=\"1272\"\u003e\u003cstrong data-end=\"1281\" data-start=\"1272\"\u003eGesha\u003c\/strong\u003e is the signature variety of Finca Deborah, descending directly from the original \u003cstrong data-end=\"1377\" data-start=\"1363\"\u003eGori Gesha\u003c\/strong\u003e lines, acclimated to Panama and refined through natural selection.\u003cbr data-end=\"1447\" data-start=\"1444\"\u003eIt’s a fragile, demanding, and slow growing plant, but one capable of unmatched depth and clarity.\u003cbr data-end=\"1548\" data-start=\"1545\"\u003eEach tree is treated as an individual organism, capable of responding to light and climate with its own unique sensory expression.\u003c\/p\u003e\n\u003cp data-end=\"1852\" data-start=\"1682\"\u003e“\u003cstrong data-end=\"1693\" data-start=\"1683\"\u003eEnigma\u003c\/strong\u003e” is not a casual name, it represents the mystery of taste, the unpredictability of fermentation, and the beauty of the unknown that lives inside every bean.\u003c\/p\u003e\n\u003ch3 data-end=\"1872\" data-start=\"1859\"\u003eProcess\u003c\/h3\u003e\n\u003cp data-end=\"2273\" data-start=\"1874\"\u003eThe \u003cstrong data-end=\"1909\" data-start=\"1878\"\u003eNatural Carbonic Maceration\u003c\/strong\u003e used for Enigma is a balance between control and freedom.\u003cbr data-end=\"1970\" data-start=\"1967\"\u003eWhole cherries are placed in sealed tanks, where fermentation occurs in the absence of oxygen for a precisely calibrated duration.\u003cbr data-end=\"2103\" data-start=\"2100\"\u003eDuring this time, temperature, pH, and internal pressure are constantly monitored, allowing yeasts to develop \u003cstrong data-end=\"2270\" data-start=\"2213\"\u003efruity aromatics, bright acidity, and a silky texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"2535\" data-start=\"2275\"\u003eAfter fermentation, the coffee is \u003cstrong data-end=\"2351\" data-start=\"2309\"\u003eslow dried on raised beds in the shade\u003c\/strong\u003e, preserving the bean’s integrity and the purity of its flavor profile.\u003cbr data-end=\"2425\" data-start=\"2422\"\u003eThe result is a Gesha of \u003cstrong data-end=\"2476\" data-start=\"2450\"\u003eexceptional definition\u003c\/strong\u003e, where strength and delicacy coexist in perfect harmony.\u003c\/p\u003e\n\u003ch3 data-end=\"2558\" data-start=\"2542\"\u003eIn the cup\u003c\/h3\u003e\n\u003cp data-end=\"2893\" data-start=\"2560\"\u003eIt opens with \u003cstrong data-end=\"2606\" data-start=\"2574\"\u003epurple grape and ripe cherry\u003c\/strong\u003e, followed by \u003cstrong data-end=\"2649\" data-start=\"2620\"\u003ecocoa nib and fresh thyme\u003c\/strong\u003e.\u003cbr data-end=\"2653\" data-start=\"2650\"\u003eAs it cools, notes of \u003cstrong data-end=\"2701\" data-start=\"2675\"\u003ered plum and pineapple\u003c\/strong\u003e emerge, adding vibrancy and tension.\u003cbr data-end=\"2741\" data-start=\"2738\"\u003eThe structure is \u003cstrong data-end=\"2780\" data-start=\"2758\"\u003ebright yet velvety\u003c\/strong\u003e, the finish \u003cstrong data-end=\"2817\" data-start=\"2793\"\u003eclean and persistent\u003c\/strong\u003e.\u003cbr data-end=\"2821\" data-start=\"2818\"\u003eA coffee that doesn’t impress through power, but through intelligence.\u003c\/p\u003e\n\u003ch3 data-end=\"2928\" data-start=\"2900\"\u003eWhy\u0026nbsp;\u003cem data-end=\"2926\" data-start=\"2908\"\u003eOver Your Limits\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3152\" data-start=\"2930\"\u003eBecause it breaks the rules.\u003cbr data-end=\"2961\" data-start=\"2958\"\u003eBecause it shows that fermentation can be \u003cstrong data-end=\"3031\" data-start=\"3003\"\u003eart, science, and poetry\u003c\/strong\u003e all at once.\u003cbr data-end=\"3047\" data-start=\"3044\"\u003e\u003cstrong data-end=\"3063\" data-start=\"3047\"\u003eEnigma Gesha\u003c\/strong\u003e is a sensory journey into mystery, a coffee that can’t be explained, only experienced.\u003c\/p\u003e\n\u003cp data-end=\"3253\" data-start=\"3154\"\u003eIt proves that perfection isn’t static balance, but a \u003cstrong data-end=\"3250\" data-start=\"3208\"\u003econtinuous movement toward the unknown\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cstrong data-end=\"3288\" data-start=\"3260\"\u003eRecommended brew method:\u003c\/strong\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3295\" data-start=\"3260\"\u003eFilter\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Tomassicoffee","offers":[{"title":"50g \/ Chiara \/ Grani","offer_id":56538704576857,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true},{"title":"50g \/ Media \/ Grani","offer_id":56538704609625,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Chiara \/ Grani","offer_id":56538704642393,"sku":null,"price":64.0,"currency_code":"EUR","in_stock":true},{"title":"100g \/ Media \/ Grani","offer_id":56538704675161,"sku":null,"price":64.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Chiara \/ Grani","offer_id":56538704707929,"sku":null,"price":160.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Media \/ Grani","offer_id":56538704740697,"sku":null,"price":160.0,"currency_code":"EUR","in_stock":true}]}],"url":"https:\/\/tomassicoffee.live\/en\/collections\/over-your-limits.oembed","provider":"Tomassicoffee","version":"1.0","type":"link"}